Sentences with phrase «restaurant as assistant manager»

Not exact matches

Work full time as a restaurant assistant manager / bartender, love yoga, boating, cool bars / microbreries / pubs / concerts...

After graduation, she was working as an assistant farm manager for a farm - to - table restaurant, when she decided with her fiancé to start their own farm, Ewing Fruit Company, with a focus on certified organic wild blueberries.

According to the National Post, a judge said the plaintiff, a McDonald's manager, had been «set up to fail» after she was told she must accept a demotion to a lower position as first assistant or be fired after working 25 years for McDonald's restaurants in Newfoundland and Ottawa.

Following work as a busser, dishwasher, line cook, waiter and host / maître de within casual and fine - dining restaurants, I was recruited to serve as assistant manager for Riverside, XYZ Restaurant Group's flagship 4 - star restaurant.

To gain an important advantage, use our restaurant assistant manager resume sample as a guide when crafting your own version.

Your food and restaurant cover letter should point out any experience you have as an assistant manager or general manager in the food industry.

Usually, assistant restaurant managers are hired for this post as they already know the things that they need to master.

The following FREE «Manager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mManager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mmanager, assistant manager, general manager or fine dining mmanager, general manager or fine dining mmanager or fine dining managermanager.

The following free «Manager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mManager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mmanager, assistant manager, general manager or fine dining mmanager, general manager or fine dining mmanager or fine dining managermanager.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job...

As an extremely enthusiastic individual with over five years of supervisory experience working in a restaurant environment, I would like to apply for the position of a Restaurant Assistant Manager at the Cheeky Joe's.

If you enjoy leading others and have experience as a restaurant manager, executive chef, food service manager, hospitality manager, catering manager, or cafeteria director, you could apply for management jobs including Restaurant General Managers, Assistant General Managers, and Shift Supervisors.

The job description commonly assigned to individuals who work as assistant managers at Burger King restaurants majorly consists of the following tasks, duties, tasks, and responsibilities:

A restaurant assistant is an individual who works as assistant to the manager of a restaurant or a fast food centre.

SUMMARY OF QUALIFICATIONS At the age of sixteen I began my career in the food service industry in the Charlotte North Carolina market as a cook for the Pizza Hut brand and by age eighteen my career elevated into restaurant management as an assistant manager for Spartan Foods «Hardees» brand for an approximate two year tenure before moving on to become a general manager for «Golden B Enterprises» Burger King» brand and by th...

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed