Sentences with phrase «restaurant as the menu»

For instance, a man walked out on me once in a restaurant as the menu was being presented.

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

Though the new corporate headquarters isn't opening until later this spring, the restaurant itself is open and features a rotating menu of global McDonald's favorites from countries like France, Brazil, and Australia, as well as traditional McDonald's menu items like the Big Mac and Chicken McNuggets.

While this is a blow to the idea that nationwide calorie menu requirements will dramatically alter the way America eats, it doesn't necessarily mean the policy is useless: perhaps, as the authors speculate, it may be more effective in sit - down restaurants where dining expectations are different, or for specific groups of particularly health - concious diners.

In Japan you can point certain Sony Ericsson or DoCoMo cell phones at a building, and they will display information about what's inside it, such as directions to a third - floor office or a menu for the rooftop restaurant.

Within the so called «fast - casual» restaurant space, a category led by Panera and burrito chain Chipotle (CMG), the message is often just as important as the menu.

In many cases, though, restaurants are simply rearranging menus to highlight low - cal items they already serve, such as Corner Bakery, which simply grouped together its 100 items under 600 calories.

But executives contend interest in rosé doesn't appear to be a fad, as it can now be found on many restaurant menus in almost every other major city in America.

Restaurants sell these off - menu items and use them as marketing tools that make customers who feel like insiders want to share the information with their friends.

Go2 accepts text input only, but its menu - based structure acts as a filter that permits you to focus on restaurants, movies, news, and the like — or conduct a general search.

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chains.

Called LTOs, these menu item offerings often debut quarterly as a way for restaurant chains to tinker with innovation.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

The restaurant can lean on the boomers, who will stick with the chain as they age, while it works to attract younger diners with innovative menu updates and healthier - seeming offerings.

Backed by Mayor Bill de Blasio, the rule, believed the first of its kind nationally, requires restaurants to post a salt shaker encased in a black triangle as a warning symbol next to any menu item with more than 2,300 milligrams (0.08 ounce) of sodium

Also under threat may be another measure to usher in more detailed labeling requirements for menus at restaurants and grocery stores, which passed as part of the 2010 health overhaul known as the Affordable Care Act or Obamacare.

The restaurant chain recently implemented an empowerment strategy to inspire its franchisees and staff to develop new menu items, as well as a guest experience program where team members can honor guest requests and address issues without asking a manager first.

The menu changes come as McDonald's plans to roll out its new «Create Your Taste» sandwich program to 2,000 of its 14,000 - plus U.S. restaurants by the end of 2015.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Filet mignon, tuna tartare and revenge were on the menu Tuesday in Los Angeles as DoubleLine investment guru Jeff Gundlach celebrated his firm's three - year anniversary at a restaurant in the building where the firm that fired him has its offices.

In addition, to continue our same - restaurant sales momentum in fiscal 2013, we will focus on further elevating the guest experience along with growing all sales channels including group and event dining, as well as national account relationships and continue to broaden the appeal of our menus.

As for why Wingstop's restaurants are still stuffed with people for lunch and dinner, look no further than the chain's main item on the menu — the wings.

McDonald's hasn't produced a same - restaurant monthly gain since 2013, and as such even that QSR giant is looking to go more fast - casual with smaller menus and upgraded decor.

U.S. restaurant chains, including McDonald's, are vying to attract diners with the most exciting new menu item as consumer confidence wanes.

«Übermeats» such as dry - aged steaks («the King Lear of menu items») and veal chops are the bane of every restaurant because the initial food cost is high.

Gaming operator JACK Entertainment believes in improving communities as well as restaurants and menus.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

They get to know each other, recognize people as soon as they walk into the restaurant and even know their favorite menu item.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

As you take your seat and appreciatively grab the restaurant's menu from the hostess to begin perusing the list of entrées, the dreaded wine list is dropped into your hands.

Paige knew a lot about the industry and helped Love and Quiches, which was how the name was written until 2012, get on local restaurant menus as a lunch special.

Seasons is a buffet offering breakfast and dinner, but after the remodel it will become a continuous service restaurant with breakfast, lunch and dinner menus as opposed to the buffet.

* So, as Fresh California Avocado season gears up, it's no surprise that California Avocado fans in the restaurant kitchen and at the table are looking forward to avocado - packed menus throughout the spring and summer.

A restaurant might list Two Rivers on its menu as the source of its meat in the description of a particular dish.

In 2005, Pacini became the first restaurant chain in Canada to remove all artificial trans fats from its menu as they worked extensively with cardiologists and nutritionists to achieve this.

We saw it listed on menus throughout Calgary, in nice sit - down restaurants as well as in fast - food establishments.

It was a different restaurant back then, with a different chef and different menu, but those brussels sprouts still stand out as memorable.

My husband jokingly said that they should be on a restaurant's menu, exactly as you're presenting them here!

As a kid, I would scan the dessert menu of every restaurant and if they had pecan pie, I would always save room for dessert.

As I was in the restaurant business from a young age I also became aware of different people's food intolerances and diets and saw the importance of tailoring our menus to meet everyone's needs.

Personally, I favor restaurants that offer gluten - free menus, as I feel that means the establishment has put thought into its gluten - free options and training its staff on safe handling of gluten - free food.

Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet - O - Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.

This item has quickly become the top seller on the chain's new appetizer menu as Friday's becomes the first major casual restaurant to introduce a dish that has been popular for several years at upscale chains.

The low - carb craze is influencing menus of America's restaurant chains, but no chain has embraced the trend as enthusiastically as Ruby Tuesday.

While the buzz of kale caesars is dying down, there are many restaurants that have embraced the idea of keeping it as a constant dish on the menu.

They have restaurants in Mill Valley and Santa Clara too and given the popularity of their gluten free menu in Danville (and from what I'm told by the manager their increased business as a result) they could probably be talked into adding it a their Mill Valley and Santa Clara sites as well.

Unfortunately, nowadays, it's more rare to see this pâté as a starter on restaurant menus, but thankfully it's so easy to make at home.

Plant based eating is becoming a lot more mainstream so we can probably expect to see a growing number of vegan menu options on cruises and in landlocked restaurants as time goes by.

I was in Lisa's hands as she was quite familiar with the restaurant's menu while -LSB-...]

There are countless eateries and gluten - free restaurants in Boulder, CO that offer gluten - free menus, and many can accommodate dairy - free and other top 8 allergen - free dining needs as well.