Sentences with phrase «restaurant brand looks»

The positive sales momentum began in 2012 and comes as the world's largest Latin chicken restaurant brand looks to enhance its digital presence and its already - famous Latin menu.

Not exact matches

The casual dining chain's parent company Dine Brands Global (din) said on Tuesday it would close as many as 80 Applebee's restaurants this year on top of the nearly 100 it shuttered last year, while opening between 10 and 15 as it looks to improve the restaurant's fortunes.

We look forward to taking an already very strong brand and accelerating its pace of growth and opening new restaurants in the U.S. and around the world.»

Potential acquirers include grocers like Kroger, which could seek to diversify or further consolidate the grocery industry; Walmart, which has been building its coterie of digitally native brands; Target, which has been struggling to find its place; Nordstrom, which may need another route if its leveraged buyout falls through; and sit - down restaurant companies like Dinequity or Bloomin Brands, who may look to buy more on - trend, faster - serve conbrands; Target, which has been struggling to find its place; Nordstrom, which may need another route if its leveraged buyout falls through; and sit - down restaurant companies like Dinequity or Bloomin Brands, who may look to buy more on - trend, faster - serve conBrands, who may look to buy more on - trend, faster - serve concepts.

These forward - looking statements include statements about our expectations regarding our high conviction that our «Winning Together» plan unveiled this morning will improve guest experience and drive sales and profitability for our Tim Hortons restaurant owners; our expectations regarding the growth potential for each of our three brands; and our expectations and belief that through our focus on enhancing guest satisfaction and franchisee profitability, we will create value for all of our stakeholders for many years to come.

Gain an insider's look at how to: • Analyze craft products, their distinct challenges, and dynamic market • Write a winning business plan that promotes growth and secures funding • Keep overhead low and margins high with options like self - distribution • Capture customers and create evangelists with the story behind the brand • Enhance the brand experience with events, taprooms, tastings, and tours • Develop invaluable relationships with distributors, retailers, and restaurants

Now certainly as we look back at the full year, blended same - restaurant sales growth for the 3 big brands would have been even stronger without the decline we experienced at Olive Garden.

And so as we enter fiscal 2013, we're looking for accelerated new restaurant growth, same - restaurant sales growth that's similar to fiscal 2012 on an overall basis but has a healthier mix from a brand perspective, driven by better results at Olive Garden.

Clients range from restaurant chains, USDA meat packing facilities and foodservice distributors to entrepreneurs who are looking to start their own brand.

«We're looking to be innovative, so we are creating our own brands that we treat like standalone restaurants or standalone properties that are housed within the gaming and hotel operations we have,» he explains.

The design likewise looks forward to the brand's exciting future, exemplified by one of its new prototype restaurants (in Fremont, Calif.) and the wide array of popular appetizers, entrées and desserts that are helping Bennigan's redefine the casual - dining segment it invented in the 1970s.

As a franchisor, especially for its Quaker Steak & Lube and Iron Skillet brands, TA looks for entrepreneurs with a background in the restaurant business.

Forward - thinking restaurant brands, such as the Cheesecake Factory, will send scouts around the world to look for dishes and flavors that they can eventually adapt and sell back in North America.

While we're on the subject, I took a look at all the places that serve or sell Certified Angus Beef ® brand in my area and was surprised to find 21 different restaurants (some with multiple chains) that serve up this world - class beef.

«We are looking as a sales entity and a company to work with our restaurant > food and drink • summer 201 • www.fooddrink-magazine.com 1 61 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms Inc..

Old Chicago Pizza and TapRoom, founded in Boulder in 1976, is unveiling a national brand redesign that includes a new look and feel of the restaurant's atmosphere and a revamped menu featuring 40 new offerings focused on fresh, made - from - scratch ingredients.

As the company looks to open new restaurants, the brand is actively seeking qualified franchisees in metropolitan Jacksonville, Tampa / St.

This quick - service restaurant brand offers the best of both worlds — freshly - made, quality meals in a relaxed atmosphere as well as served to - go for those looking for a hearty, but quick bite on their lunch break.

Orange Brands Management is looking for talented, motivated professionals to join our global group of restaurants.

In his new role for UFood Grill, DiBartolomeo will target experienced restaurant operators and multi-unit franchise investors looking to add a growing brand to their portfolios.

«From the signing of our initial agreement to the restaurant's grand opening, the Burger 21 team has provided us with unmatched support,» said Bruce Anderson, Burger 21 franchisee in Latham, N.Y. «We are looking forward to the brand's future expansion throughout our state.»

«I've always thought Bennigan's was an iconic brand; so when I heard that Bennigan's was back, I just knew it was the right concept at the right time and a perfect fit for what I've been looking for,» said David Hollinger, franchise owner of the Panama City restaurant.

This is the first interior change since Flame Broiler's 1995 inception, which will streamline the chain's appearance and reinforce its focus on a simple, healthy restaurant concept with a cleaner look and feel on all visual aspects of the brand.

Evan Brand: I mean, if you look at some of the stuff, I mean, you could be less than — some of the times like if you go to a restaurant and you see something, say they have like Healthy Menu and it's like 600 calories, it would be an amazing meal.

That's why we've pulled together some fail - safe first date looks with Burton, so first date dressing becomes a breeze, whether it's drinks and dancing on a Saturday night, or a mid-week meal at a brand new restaurant.

With an brand new look in its guest rooms, restaurant and more, the hotel is ready and waiting to serve as the ultimate family - friendly escape to sunny San Diego.

We're looking forward to debuting a brand new restaurant in the plaza at the base of the resort (where Kelsey's previously was) called Legends Mountain Eatery.

Varadero and Cayo Coco are where to look if you prefer a more classic holiday: expect large, branded hotels which private beach access, extensive restaurants, and lots of pools.

2010: Kauai Marriott Resort on Kalapaki Beach completes a $ 50 renovation project that transformed all areas of the oceanfront resort, including a more modern look - and - feel in the guestrooms, new children's swimming pool, redesigned Kukui's on Kalapaki Beach restaurant with the brand new Toro Tei sushi bar and expanded porte cochere.

The hotel is brand new and despite looking incomplete, offers all services you would require: a pool, restaurant and free shuttle service at fixed times to the beach and Khao Lak centre.

Other data from the report, which looked at more than 9 million business travel receipts in the first quarter, found that the three most - expensed restaurants were — in order — Starbucks, McDonald's and Panera Bread; the most - expensed airlines were Delta, American and Southwest; most - expensed hotel brands were Hampton Inn, Marriott and Homewood Suites; and most - expensed car rental companies were National, Enterprise and Hertz.

- the team has been adding weapons one by one because they want the same amount of attention for each weapon - the team learned that when they added two new weapons at once, one would end up getting overshadowed by the other - there were more new stages than returning stages because bringing back old stages would have little surprise - since they want to satisfy both new and returning players, they changed the order of stage additions - there weren't any major direction changes in balancing from Splatoon 1 - there have been more pattern combinations between weapons and stages, so there was more involved to balance them all - matchmaking is handled by getting 8 players with similar rank points, and then they're split by weapons - the rank point gap between S + players is bigger than ordinary players - only about one in 1,000 active players are in the S +40 to S +50 region in Ranked Battles - there's even less than one in 10 players that reach S +, while 80 % of the overall player base are in A or less - about 90 % of S + ranked players are within a + / -150 hidden ranked power range - rock was the popular genre in Splatoon, so they tried changing it for the sequel - they prioritized making good background music first before forming the band to play that music - the design team would make the CD jacket - like artwork afterwards - due to this, the band members would often change; some getting added while some others removed - Off the Hook is an exception, as they first decided they would be a DJ and rapper along with their visuals first - Off the Hook's song came afterwards - In Splatoon street fashion was the trend, but in Splatoon 2 they tried adding more uniqueness - the aim was to add Flow with ethnic clothing and Jelfonzo with high fashion - all Jellyfish in this world are born by splitting, which means Jelfonzo was born by splitting from Jelonzo - Jellyfish are like a hive mind - when they hold a wedding ceremony, they're just simply holding the ceremony - Jelonzo and Jelfonzo start gaining their own consciences so they can speak - Flow used her working holiday to go on a trip before reaching Inkopolis Square - during the trip, she met the owner of Headspace - the owner liked her, so she got hired to work there - Bisk has a unique way of speaking: anastrophe - the team tried to express him as an adult man - they made him into a giant spider crab because they wanted someone with high posture - he came from a cold country and broke up with his girlfriend to join a band - just like Flow, he became attracted to squids - Crusty Sean finally has his own shop, but he opened it because he's someone who follows the current trends - one of the trends happens to be people opening their own shops - drink tickets aren't stacked, but the probability is higher than a single brand - the music in Inkopolis Square changes depending on the player's location - sounds contribute to creating atmosphere in the location - the song at front of Grizzco Industries had an atmosphere that feels like some smell can radiate from the game screen - as for Salmon Run, they imagined it as a Japanese restaurant outside Japan that is not run by a Japanese person - each time the player moves between the shops, the game uses an arrange shift that shows the personality of each inhabitant - the arrangement in Shella Fresh is related to Bisk's guitar and mystery files that describe his past - with the Squid Sisters moved to Hero Mode, Off the Hook was put in charge in guiding battles and festivals - Bomb Rush Blush has an orchestra «because it would sound like the final boss» - the team wanted to express the feel of the story's real culprit with this music - the probability of each event occurring in Salmon Run is different - there are no specific requirements, meaning they're picked randomly - this means it's possible for fog to appear three times in a row - the Salmon have different appearances based on the environment they're raised in - if the environment is harsher, they would become large salmon - Steelheads and Maws have big bodies, while Scrappers and Steel Eels have high intelligence - Salmons basically wield kitchenware, but everybody else has a virtue in fighting to actually cook the Salmons - Grill is the ultimate form of this - when Salmons are fighting to the death, they can feel the same sense of unity - they would be one with the world if they were eaten by other creatures, and they also fight for the pride of their race - MakoMart is based on a large supermarket in America - the update also took place on Black Friday in America, which was why Squids are buying a lot of things in the trailer - Arowana Mall looks like it has more passages because there are changes in tenants and also renovation work - Walleye Warehouse has no changes at all, because the team wanted to have at least one map that stayed intact - the only thing different in this map is the graffiti, which is based on the winner of Famitsu's Squid Fashion Contest - all members in the band Ink Theory graduated from music university - they are well - educated girls who also do aggressive things - the band members wearing neckties are respecting the Hightide Era from the prequel - the team will continue adding weapons and stages for a year, and Splatfests for two years - the team will also continue to make more updates including balancing

, and some of the most expensive looking bottled water we've ever seen - it's Voss Water, and Wikipedia explains that it's «a brand of artesian water marketed towards hotels, restaurants, and clubs that cater to the upper class.»

When Quebec City restaurant Batinse wanted to stir up its entire look, it called upon local design and photography firm Deux et Quatre to craft a new identity that would roll out across its entire branding — from the stationery and menus to the imagery and website.