Sentences with phrase «restaurant business for»

That is why GE Capital, one of the largest net lease players in the market, has been focusing on expanding its restaurant business for more than a year, says Joseph French, senior vice president of institutional retail sales with Sperry Van Ness, a national real estate investment brokerage firm.

I been working in the restaurant business for almost 7 years now.

Summary I have worked in the restaurant business for numerous years.

I was in the restaurant business for ten years; my husband and many of my closest friends are bartenders, and you ought to be aware that they know more about you than you suppose.

Peter has celiac disease and Kelli has worked in the hospitality and restaurant business for years... and they collaborated to create this great cookbook!

«I've been in the restaurant business for more than 20 years, and I've never seen a sports bar with a menu as distinctive as Walk - On's,» said General Manager Greg Jackson.

I worked in the restaurant business for a long time.

He had been in the restaurant business for 30 years and wasn't looking for a new job, when a recruiter friend called with an opportunity.

Young has been in the restaurant business for 25 years, getting his start washing dishes when he was 12.

«I was in the cleaning business in Montreal and before that I was in the restaurant business for a while,» he remembers.

Arthur Simms was in the restaurant business for many years before he opened the first Mimi's Cafe with his son, Tom, in Anaheim, California in 1978.

Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972.

Candidates must have been in the restaurant business for at least 10 years.

Even worse, some people are in the restaurant business for non-economic reasons and that makes the economics worse for people who desire to make an actual profit.

Not exact matches

Ron Wyden, top Democrat on the tax - writing Senate Finance Committee, said Democrats supported a pass - through rate for small businesses, such as «a cleaner, a garage, a restaurant.»

For the married co-founders of MOD Pizza, a chain of artisan - style pizza restaurants throughout the U.S., their business model was built from taking risks.

We are looking for both individuals with prior restaurant / business experience and those who are seeking a financial investment.

While individual restaurants have long had their own food delivery services, UberEATS is changing the game for both businesses and consumers.

Youthful naiveté and a keen eye for market gaps led Minhas and her brother to start making a private - label line of spirits for bars and restaurants, and then to move into budget beer; today their Calgary - based conglomerate includes one of the country's largest independent alcohol businesses, plus ventures in construction and media.

Hayley Peterson is a senior correspondent for Business Insider covering restaurants and consumer companies.

Jiang contacted the restaurant owner and asked if they wanted to make a passive income during the day when they were closed for business.

Before visiting a local restaurants or businesses, it is not uncommon for consumers to look at social review websites, including Yelp, to preview the company.

As Fortune stated in an article earlier this month, while the chain was once the envy of restaurant operators across the country, «the outbreak of foodborne illnesses that broke out coast to coast for five months in 2015 has permanently impaired the profitability of its business model.»

Probably also good for business meetings at loud restaurants, or children's birthday parties.

When Karim and I were childhood friends, we could never have envisioned that we'd be named 2014 California Small Business of the Year and create a successful model for opening inner - city restaurants.

You do that through winning customers,» says Elaine Buxton, president of Raleigh, North Carolina - based Confero, a mystery shopping and customer satisfaction service provider for automotive, banking, restaurant and real estate businesses.

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

It should also spell out which holidays the company observes, including which holidays the company closes for and, if the company is a restaurant or other business that stays open on holidays, how employees will be compensated for working the holiday.

Located in downtown Madison, Indiana, the Broadway Hotel & Tavern is a popular restaurant and bar that's been in business for an impressive 179 years.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

And for small business owners who do things like run restaurants or manage hardware stores, earning an MBA might seem totally irrelevant.

Organizing and / or sponsoring hackathons for IT - focused businesses, marathons for sport - related businesses, cook - offs for restaurants, and even speed assembly contests for computer hardware or automotive shops are but a few ideas you can consider.

• Yelp is becoming an increasingly important resource for people looking for the skinny on local businesses such as restaurants, barbers, and even doctors that they might want to use.

Restaurateur and hospitality legend Danny Meyer — responsible for the worldwide expansion of Shake Shack and the banning of tips at his restaurants — knows the key to getting return business.

Chiu grew up in the restaurant business, and after graduating college, he worked in the insurance industry for over 10 years.

«The restaurant business has been tough for the last year and a half,» Auerbach says.

Easterbrook said if 20 percent of drive - through customers use curbside and another 20 percent use the lanes for pickup only, restaurants could serve another 20 cars per hour, lifting business at U.S. drive - throughs that account for some 70 percent of sales in the country.

Whenever you add a new friend or like a new restaurant, for example, you'll see the cover photo for that person or that business's page appear in the News Feed.

So for six to 12 months, they'll have real experience in a real restaurant and a training program with structured learning outcomes and coaching, which will really equip them to be successful in their new business.

A hotel room also makes it a little easier to freshen up for dinner at any one of the great restaurants here in Vegas, before heading over to Marquee Nightclub to see who can stay out the latest (be it the business folks or the engineers).

Melendrez - Kumpf leads a $ 2.5 billion business unit, responsible for 775 McDonald's restaurants.

Ofelia Melendrez - Kumpf is accountable for the management of a $ 2.1 billion business unit, including more than 800 McDonald's restaurants.

While some of your friends might be intrigued to know that you had bad sushi for lunch and would never go back to a specific restaurant, is that something your business contacts need to know?

Restaurants can promote special menus for Small Business Saturday with the #DineSmall and #ShowUsYourMenu hashtags.

For our series The Grind, young entrepreneur and founder of eco-healthy restaurant Green Bean Sarah Haselkorn discusses the importance of implementing systems at businesses.

Andrew and Peggy Cherng, now 65 and 62, respectively, opened their first Chinese restaurant in 1973 with $ 60,000 from savings and a Small Business Administration loan, plus relatives who worked for free.

The fish he butchers are the opposite of cheap, and a restaurant is a business — even one with three Michelin stars and that has held four stars from the New York Times for approximately twenty years, longer than any other restaurant in NYC.

A key differentiator for us in the restaurant business is to understand that we are going to make mistakes.

The restaurant chain says digital orders could make up half of the total business down the road, which means it could be just as big of a business as it is for pizza chains today.

I developed the idea and the business plan for Green Bean, a healthy restaurant, during my sophomore year at Washington University in St. Louis, Miss..