Sentences with phrase «restaurant business management»

Through cloud computing, wireless mobility, and multi-touch devices, Lavu iPad POS redefines the entire approach to restaurant business management.

Not exact matches

Maybe it's how TV producers imagine business, but these dumb projects, with the good - looking contestants trying to get passersby to come into a theme restaurant — what the heck kind of management challenge is that?

While the idea of great hospitality and customer relationship management (CRM) is not new — it's the heart of the restaurant business, after all — many owners, general managers, reservationists and wait staff still rely on their memories, or simple paper and pen, to make notes on loyal diners and deepen those relationships.

Ofelia Melendrez - Kumpf is accountable for the management of a $ 2.1 billion business unit, including more than 800 McDonald's restaurants.

With bootstrapping and a small convertible note funding, we have built a business that grew over 380 % YoY from 2016 to 2017, with over 300 businesses on our platform, ranging from large grocery chains like Roche Brothers, billion dollar food management companies like Compass Group, to hundreds of individual restaurants, caterers, and even food trucks.

These tools provide the home office and operations management quick access to detailed business data and reduces restaurant managers» time spent on administrative needs.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.

«My feeling is that the restaurant business is not as kind as other businesses in terms of human capital management, as people leave easily and are often not treated well,» he adds.

Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.

His role included business development, management of a national sales and distribution network, staffing the organization and instituting educational training programs for hotels and restaurant groups.

It's being offered as part of the restaurant and wine education management programs in the Business and Management dmanagement programs in the Business and Management dManagement department.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

«I like to think that my experience in all aspects of the restaurant business, from management, working the kitchen, catering gigs, everything, helps the team.

Restaurant Educational Courses Special half - day or full - day educational courses with a targeted topic or theme that focuses on providing restaurant training and business management and addresses the challenges of running profitable operations.

Backed by experienced franchising experts and foodservice operators, the founders of Burger 21 — an affiliate of Front Burner Brands, the management company for The Melting Pot Restaurants, GrillSmith and Burger 21 — believed there was a void in the burger business that desperately needed to be filled.

Founded to help small businesses within the retail, restaurant, hospitality, and real estate industries successfully grow and expand their ideas and concepts, Streetsense Capital provides intellectual and financial capital, strategic consulting, and asset management, as well as access to the unparalleled expertise of Streetsense's multidisciplinary design and strategy team.

To fuel franchise growth, the company is seeking multi-unit operators with business, management and foodservice and / or restaurant experience, and a passion for and commitment to exceptional customer service.

Dwyer testified he gave Adam Skelos the check during lunch at the CoolFish restaurant in Syosset on Feb. 18, 2013, at the instruction of Charlie Dorego, chief counsel at Glenwood Management, a New Hyde Park - based development company with several luxury buildings in Manhattan and high - stakes business before the State Legislature.

,» researcher Richard B. McKenzie, Gerken Professor of Economics and Management Emeritus at the UC Irvine Paul Merage School of Business and a senior fellow with the National Center for Policy Analysis, found the practice of tipping restaurant servers and bartenders has economic advantages for everyone concerned: restaurant owners, their customers, servers and other workers.

Professional studies include biological science and pre-med but her life took a turn to the restaurant business where she worked in all aspects of cooking, food purchasing and management for eight years in one of San Francisco's most popular Nob Hill restaurants.

She honed her strengths in business organization and management while owning her own restaurant for 5 years, thereafter.

US & Canada About Blog Restaurant365 is a complete restaurant management solution specializing in multi-unit restaurant businesses of all concepts full service, fast casual, quick serve, family dining, etc..

In the business world, when the owners of restaurants or retail stores want to expand, they choose between two models: corporate - style growth with central management or franchising.

[Also, it's probably wise to favour the producer / brand owner / service provider over the retailer (or restaurant chain)-- I can't think of a more brutal sector, and valuations are invariably priced either for perfection, or failure (& perhaps rightly so, if a bad operating strategy doesn't kill a business, management's capital allocation usually does...]

US & Canada About Blog Restaurant365 is a complete restaurant management solution specializing in multi-unit restaurant businesses of all concepts full service, fast casual, quick serve, family dining, etc..

Under the management of Millennium International, Millennium hotel Chengdu is located in Chengdu's urban district, near the Shenxianshu Park and famous «European Street» — Zishan Road, close neighboring with Century City Exhibition Center, Galleria, Auchan, Carrefour shopping area and Shuangliu International Airport, providing the most convenient urban transportation network for all kinds of business travelers and tourists.Hotel offers 359 inspired guest rooms and suites along with an excellent view of the Shenxianshu Park.You can enjoy your comfortable and quiet time in the bustling city.Amber restaurant offers you bumper Chinese and Western buffet and also you will enjoy the delicious and unique Cantonese and Sichuan cuisine in Yipin Restaurant.

Our experience has taken us into virtually every kind of commercial situation including: e-commerce, consulting groups, contractors, wholesale, manufacturing, churches / temples, supermarkets, hotels and motels, restaurants, retail businesses and real estate management firms.

Medical Devices / Supplies Military / Armed Forces Nonprofit and Human / Social Services Oil, Gas, Coal, Mining Public Relations (PR), Communications Publishing, Printing Real Estate, Property Management Rental Services Restaurants, Food Service Retail Sales, Business Development Science Sports, Recreation Telecommunications, Wireless Transportation, Distribution, Logistics Utilities, Public Works, Waste Management Writing, Editing, Journalism Wholesale Trade, Import - Export

Proficiency in time management and hands - on knowledge of the business side of running a high - end restaurant

Example of resume for management professional with experience as Senior Level Operations Manager in the restaurant and food management business.

4 % of restaurant managers had a degree in business management and administration before becoming restaurant managers.

Seeking the position of a restaurant manager with Brass Restaurant, utilizing outstanding skills in guest and staff management, keen eye for innovation and outstanding hospitality business skills.

Some restaurants would take into consideration applicants who are graduates of business management.

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Executive Chef & Operation Manager — Chammout Corporation's Restaurant Concepts, - Dearborn, MI 2000 - 2002 Provided successful Business Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial management.

People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about our program: sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller, network, environmental, nurse, design, quality, safety, secretary, office, assistant, hotel, accountant, vice president, medical assistant, transportation, supervisor, general, advertising, writer, social services, java, all, graphic, mba, holiday, office manager, communications, sales manager, admin, mortgage, social work, training, cms, attorney, research, payroll, oracle, executive assistant, paralegal, courier post, drivers, pharmaceutical, operations, president, web, Rn, law enforcement, autocad, health care, executive, food, production, chef, cad, project management, tax, auto, editor, hospitality, hvac, pharmaceutical sales, it, collections, Spanish, unix, are buyer, facilities, professional, mechanical, bartender, help desk, travel, logistics, call center, truck driver, inventory, financial analyst, computers, pharmacist, police, teaching, counselor, chemist, plant manager, photography, bookkeeper, medical sales, electrical engineer, health, trader, bilingual, business analyst, recruiter, cfo, accounts payable, sports, cashier, financial, music, social worker, publishing, project, support, business development, lpn, welder, clerk, technical, quality assurance, government, distribution, secretarial, sales management, mental health, nanny, child care, registered nurse, cna, Japanese, technical support, administration, property manager, cook, shipping, pharmacy, coordinator, entertainment.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

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Skill Highlights Truck Driving Logistics and Routing Customer Service Inventory Management Business Development Warehouse Operations Education Borah High School 2014 High School Diploma Boise, ID Licensure: CDL License Class B, Clean Driving Record Professional Experience 5/1/2015 — Current Route Delivery Driver Nice Cream — Boise, ID Load, transport, and unload company ice cream products and novelties to grocery stores, convenience stores, drive - inns, restaurants, and small markets.

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Experienced servers are expected to have acquired a vast knowledge in the restaurant business, in addition to relevant skills, providing a well - drawn resume with leadership and management competence.

Serve as liaison between restaurant staff and management, and strive to maintain the restaurant ambience and dining experience that leads to repeat business and stellar patron referrals.

Accounting Administration Aerospace & Defense Banking Advertising Consulting Controller Distribution Education Engineer Entrepreneurship Facilities Management Business & Financial Operations Financial Planning & Analysis Healthcare & Healthcare Administration Hospitality & Tourism Training & Development Industrial Engineering Mechanical Engineering Electrical Engineering Systems Engineering Skilled Trades Hotels / Restaurants Human Resources Information Technology Logistics Manufacturing Marketing Merchandising Operations Management Project Management Real Estate Retail Sales & Account Management Science & R&D Recent Grads Supply Chain Tax Transportation Warehousing

Tags for this Online Resume: business management / restaurant management, office management, general management, public service

Al is a former restaurant owner, vice president of operations and business development for various engineering and construction management firms, deputy commissioner with NYC Human Resources Administration, and Employment and Training Specialist for the US.

The city is home to a wide variety of businesses, including General Motors Technical Center, the United States Army Detroit Arsenal, home of the United States Army TACOM Life Cycle Management Command and the Tank Automotive Research, Development and Engineering Center (TARDEC), the headquarters of Big Boy Restaurants International, and Asset Acceptance.

Your New Package as a Senior Recruitment Consultant - * Basic salary of up to # 35k (depending on experience) * Uncapped Commission plus holiday / 5 * restaurant incentives * Excellent benefits - including gym membership or private medical care (after a qualifying period) * Career progression opportunities - we are looking to develop our next generation of Recruitment Team Leaders and Recruitment Team Managers Your New Role as a Senior Recruitment Consultant - * A Senior 360 Recruitment Consultant role to work within one of our well established engineering teams * Working in a hands - off management culture so lots of autonomy & responsibility given to our Senior Recruitment Consultants * Dynamic and entrepreneurial team environments with a supportive and non micro-managed culture, along with ongoing career development and support for our Senior Recruitment Consultants What you will need to succeed as a Senior Recruitment Consultant - * An experienced Recruitment Consultant / Senior Consultant with solid experience in an engineering recruitment agency * You will need to be an excellent self - starter and bring a solid and stable career as a Recruitment Consultant with a proven billing history * You are able to engage at a senior level with credibility and offer a truly consultative approach as a Senior Recruitment Consultant If you are an experienced Recruitment Consultant looking for your next career challenge and would like to work in a stable and successful recruitment business, then please either apply today or contact Lynne Moss at Orion Electrotech Reading for a confidential conversation Orion Electrotech Ltd acts as both an Employment Business and Employment Agency and complies with the Conduct of Employment Agencies and Employment Businesses Regulations Abusiness, then please either apply today or contact Lynne Moss at Orion Electrotech Reading for a confidential conversation Orion Electrotech Ltd acts as both an Employment Business and Employment Agency and complies with the Conduct of Employment Agencies and Employment Businesses Regulations ABusiness and Employment Agency and complies with the Conduct of Employment Agencies and Employment Businesses Regulations Act 2003.

The duties include but are not limited to: • Telephone interviewing • Advertising • Sales and business calls • Account management • Client & candidate relationship management • Project management • Conducting candidate assessments • Administration We offer the following rewards to all of our Consultants from day one: • Holidays (Vegas, Barcelona, Skiing, Caribbean) • Sports days out (F1 Silverstone, F1 Monaco, Ascot, Rugby) • Golf & Spa days • Top Bristol restaurants • Realistic earning of # 35k - # 40k in year 1 (Basic salary # 16,000 to # 18,000) • Uncapped commission scheme awarding 20 %, 25 % or 30 % on top of your base salary depending on your hard work - anything upwards of # 1600 per month on top of base salary • Top performers earn in excess of # 100,000 • Quarterly review pay rises and promotion reviews Trainee Recruitment Consultant, Sales, Graduate, Junior Recruitment Consultant, Canvasser, Resourcer, Trainee sales, IT, Graduate Recruitment Consultant.

PROFESSIONAL SUMMARY 28 years» experience in the Restaurant and Hospitality industry with a special focus on the business, from the kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.