Sentences with phrase «restaurant business plans»

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You must never forget to include the projection of the possible profit of your venture in your restaurant business plan.

Not Your Average Joe's Arlington • MA — Southridge • WA 2006 — 2008 Manager Established restaurant business plan by surveying restaurant demand, identifying and evaluating competitor and preparing financial, marketing, and sales projections, analyses, and estimates.

Not exact matches

Today, the platform is available to all restaurants that accept reservations, with plans to expand to other businesses that take appointments such as salons, spas and classes.

I developed the idea and the business plan for Green Bean, a healthy restaurant, during my sophomore year at Washington University in St. Louis, Miss..

In order to get out of the restaurant service industry, John planned to work six hours per week on his own business, FUBU, and if he reached certain goals, he would double that after a few months.

One morning last November, Kaplowitz had just finalized plans to bring lunch to the offices of a business customer too busy to meet him at a local restaurant.

Gain an insider's look at how to: • Analyze craft products, their distinct challenges, and dynamic market • Write a winning business plan that promotes growth and secures funding • Keep overhead low and margins high with options like self - distribution • Capture customers and create evangelists with the story behind the brand • Enhance the brand experience with events, taprooms, tastings, and tours • Develop invaluable relationships with distributors, retailers, and restaurants

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Great food is not the only ingredient needed to succeed in the restaurant business in the current economic climate; a strong strategic business plan is mandatory to stay ahead of the competition.

I am planning to open a barbeque restaurant / catering business and need to purchase a mobile smoker that will handle a 50 seat restaurant and up to 200 at events.

The road from the business plan that Altero wrote as a business school assignment to the opening of the restaurant's first location in Point Pleasant, N.J., in 2008, had some detours and a critical connection with the man who would become his partner.

«We've created concepts and business plans for each of our non-franchise restaurants that allow us to be clear on the kind of experience each provides.»

Richards, however, ensures that potential franchisees get to know him, his restaurant and the business plan before signing an agreement.

Small Business Health Option Programs (SHOP) exchanges might be of interest to smaller restaurants as they may help lower costs and improve plan choice.

From a mobile operation that started 32 years ago to feed the biking community of upstate New York, to the eight - restaurant operation it is today, it's clear that Dinosaur Bar - B - Que plans to stay in business for the long term — and not just in New York.

I am also the former chef and co-owner of the Lostine Tavern, the first farm - to - table restaurant in eastern Oregon, writing the business plan and spearheading a $ 30,000 crowd - funding campaign.

That moment comes when skies are clear and calm, and you have time to draft a restaurant business continuity plan that outlines expectations and responsibilities in order to minimize downtime and ensure the business and its people get back up and running smoothly.

After nine years in business, the fresh casual restaurant concept is rapidly growing, with 12 new restaurant locations planned to open before year end 2013.

In 2015, IFMA and The Partnering Group led a board of foodservice manufacturers, chain restaurant operators and other industry players in the development of a new best practice for collaborative business planning.

Solely focused on restaurants LiveDeal is entirely focused on the $ 660 Billion dollar US restaurant business with ultimate plans to expand worldwide.

Under the plans, up to 20,000 small businesses including restaurants, builders, manufacturers and IT companies will face spot checks on their record keeping.

Soyoung insists her son retake his SATs, since he was too busy with restaurant work the first time he took them (and now, of course, there's no more business to potentially take over so he needs a new career plan).

Adua (played by Simone Signoret), a veteran of the life, has a plan to open a restaurant as a front for their own little brothel in the rooms upstairs and her friends — cynical and hot - headed Marilina (Emmanuelle Riva), naïve and trusting Lolita (Sandra Milo), and practical Milly (Gina Rovere)-- pitch in for the purchase and start - up and fake their way through running a real business.

Plans are to integrate these gardens into secondary grade culinary arts programs, school grounds landscaping plant production, and cut flower business serving local restaurants.

Today Amazon announced plans to add new Alexa voice features to the Fire TV, including the ability to launch apps, control video playback, search local businesses and restaurants, and more.

Despite this a business group have ambitious plans to build an enormous tourism complex in the region, with everything from «virgin beaches» to shopping centers, restaurants and mini-golf courses.

We'd only recommend pursuing a bank or SBA loan if you have a great business plan and previous success in the restaurant or food services industry — but if you do, they can be great sources of affordable funding.

As part of the new company's commitment to Canada, there are no plans to change the way Tim Hortons works with its franchisees, or its business model and there are no plans to cut staff working at the restaurant level.

For instance, search for a pet - friendly business or restaurant that plans to hold an event for pet owners.

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The properties themselves afford guests access to top quality, on - site restaurants and bars, extensive room service, daily maid service, 24 hour receptions with concierge, well equipped gyms and fitness suites, swimming pools, much sought - after on site and secure parking in the city, business centres, secretarial services and activity planning.

Whether you are on a business or corporate trip and planning a family holiday, guests are invited to make full use of the heated lap pool, gym and onsite restaurant and bar and much - needed inner - city parking.

The properties and complexes themselves offer guests full use of sumptuous on - site restaurants and bars, full room service, 24 hour reception and concierge, fully equipped gyms, heated swimming pools, much sought - after on - site secure parking, business centres, secretarial services, baby sitting and activity planning.

Business travelers will be pleased with the proximity to various businesses close to our hotel, including: Amazon, Nordstrom, Qwest, Regence, SPI / Union Bay, Sprint, Swedish Medical Center, Group Health Cooperative, Virginia Mason Hospital, Seattle Cancer Care Alliance, Boeing, Community Health Plan of Washington, Levy Restaurants.

Megacopter: Blades of the Goddess offers similar gameplay to the aforementioned series, but with an insane story about a resistance fighter who pilots a sentient (possibly haunted) helicopter that hungers for the blood of evil humanoid reptiles whose evil plan includes putting the resistance's favorite pizza joint out of business by opening a competing restaurant.

For a restaurant or similar type of service, you'll need to consider how the locale fits into your business plan.

And it would likely suggest the early development and continual updating of a comprehensive business plan for the operations of the restaurant.

Find out if you're eligible to include BOP - through the Progressive Advantage ® Business Program - as a part of your restaurant insurance plan.

I can help customize a plan that fully protects your business as it succeeds — whether you own a restaurant, retail location, servicing business, or anything in between!

It develops the skills essential for managing employees, creating financial plans and thinking strategically about the restaurant business.

Senior Manager of unique casual dining restaurant franchise business responsible for all aspects including development, design, and long term business planning.

A well - written resume sample in the field showcases skills like business acumen, restaurant operations knowledge, attention to details, problem solving, strategic planning, leadership, and decision making.

Promoted to GM and Area Director in 2008, and oversaw operations and development of business strategies for 8 restaurant chains; tracked progress against business plan and made any adjustments to maximize market penetration and customer loyalty.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

KEY ACHIEVEMENTS • Suggested using a dolly for serving condiments, making it easier for customers to acquire their desired condiments at will • Successfully personalized meals for patrons insisting on nutritious foods, by creating meals according to their health plans • Trained kitchen workers in handling portioning duties according to the specified weight if meats (especially) mentioned on the menu • Increased the restaurant's business by 55 % by introducing a fine dining area, in addition to the casual dining environment

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Restaurant General Manager Sweet Green, Richmond, VA [2012 — Present] • Establish business plans for the restaurant, by determining demand, and identifying and assessing the competition.

I helped plan Parties and Business meetings for the restaurant and local companies