Sentences with phrase «restaurant by this dish»

Not exact matches

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

In fact, her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

These dishes were grilled and offerered by various regional restaurants, as well as «BBQ4All», the leading Italian association of grill lovers (Motto: «American Skills, Italian Style»).

The app works on the basis that restaurants that often have an excess of pre-prepared dishes can list their surplus food on the app, which then sends notifications to nearby users when produce is listed by the restaurants.

She explained how each of her restaurants and many of her dishes are inspired by particular memories and phases in her life.

I would like to... I have a knack for re-creating some of my favorite dishes that I try out at restaurants by taste, texture and presentation lol.

This dish is inspired by one I ate in a Chinese restaurant in Thailand last year, it was a variety of mushrooms in the most amazing sauce with water chestnuts and cashew nuts.

One of the most sought after dishes served in restaurants... Recipe by Check full...

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

The T.G.I. Friday's chain engineered a system - wide rejuvenation by upgrading the look of the restaurants and replacing many old menu items with new, creative dishes including several Atkins - approved low - carb selections.

This recipe was inspired by a dish that I ate out at a popular home - style chain restaurant.

I had something similar once at an Italian restaurant in Los Angeles, and I was blown away by how rich and flavorful this dish was.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Whip up a restaurant - worthy dish by marinating tofu in ginger, garlic, and rice vinegar.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

Typically found in South American restaurants, this dish is traditionally made by soaking bite - sized pieces of raw seafood — such as shrimp, cod, or halibut — in citrus juices.

This dish is inspired by the famous black cod with miso dish at Nobu, the famous restaurant in New York.

Inspired by a favorite vegetarian Chinese restaurant dish, «Buddhist's Delight» is enhanced with protein - packed seitan and packed with colorful vegetables.

Restaurants in Durham, North Carolina, (USA), have risen to a challenge from local campaigning group, Triangle Meatless Monday, by competing to produce the best meat - free dish.

This dish was inspired by a salad served at San Francisco's Nopa restaurant.

If you're in love with copycat recipes, then you know how exciting it is to make a whole meal out of dishes inspired by restaurants.

The city wasn't hosting seitan parties by any means, but the restaurants almost always had vegetable dishes that could be manipulated to be dairy or meat free.

I am sharing here with you a salad recipe inspired by «Leon's restaurants», a naturally fast food company offering mostly mediterranean dishes.

Inspired by their travels to top restaurants and culinary hot spots, Nestlé said its chefs crafted new dishes and reinvented classics for Lean Cuisine.

This recipe was inspired by a dish at the Italian restaurant Biaggis.

He was assisted by a team of seventeen photographers and illustrators who show us the people, lifestyles, restaurants, and many, many prepared dishes.

By Libby John acini — a restaurant that prides itself on its authentic Italian dishes — has dominated the Quebec market for 30 years.

In Appetizers, Chile Peppers, Restaurants, Spicy Side Dishes, Veggies by Dave DeWitt01 / 15 / 2017Leave a Comment

Looks delicious, similar to a recipe Ina garten has that was inspired by a dish she had at tyler florences restaurant Wayfare Tavern in San Francisco.

In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant.

Greg will bring new menu concepts to the restaurant, inspired by his culinary experiences with global comfort foods focusing on new Asian - fusion dishes.

The wineries were joined by a delicious selection of restaurants from across Christchurch and Canterbury, as well as a huge selection of gourmet food vendors — all plating their tastiest culinary dishes throughout the day, made with the freshest ingredients sourced from the best local producers.

Even the chef's classic egg tortilla, a dish by which all Spanish restaurants should be judged, comes out firm but still creamy on the inside.

«Cygnus27 already has a beloved menu that I want to enhance by adding in some of my favorite dishes and creating new programs for the restaurant,» said VanHeulen.

This is the classic enchilada dish served at the early 1960s Albuquerque restaurant, Videz, owned by Pete Benavidez.

Best restaurant dish I had recently: Fresh tagliatelle with pork ragù at Vinegar Hill House, followed by every dessert on the menu.

The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.

Personalized dishes, tapping trees to flavour water and multi-sensory experiences are just some of the innovations being undertaken by the world's leading chefs and restaurants according to a new «Culinary Inspiration» magazine launched by Bord Bia.

With our ability to deliver fresh produce from knife to shelf in less than 24 hours, we saw an opportunity to take our product to the next level by providing customers with even more choices in fast prep, quick cooking, restaurant - quality side dishes without the hassles that come with mail - order subscription services.

Lactalis branded products were used in a variety of ways producing dishes that included the Coupe marquise with Galbani mascarpone by Eric Bedoucha, Chef Partner of Financier Pâtisserie in New York, and the roasted lobster with Président butter & soft garlic byJean - Joël Bonsens, chef owner of Christophe restaurant in Amsterdam and Holland.

With a return to Los Angeles, Hollywood elite will flock to the world - renowned restaurant brand, as the Beverly Hills location features the critically acclaimed signature dishes of the flagship location plus a specialty cocktail program, created by mixologist Ray Ewers, designed to complement the variety of dishes.

This dish originates from Africa but was adopted by the Portuguese and is now one of their main dishes served in restaurants, cafés, and bars.

Poolside All - Star Tasting · Taste the first - class restaurants and featured dishes by MGM Resorts International's All - Star lineup of best eats in Las Vegas.

Internationally renowned restaurant, MR CHOW, is celebrating the first of many successful years at Caesars Palace by introducing a limited - time dish, Beijing Shredded Pork, available now through February 28.

- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step - by - step instructions.