Sentences with phrase «restaurant chain development»

Not exact matches

Fransmart is the global leader in franchise development known for turning emerging restaurant concepts like Five Guys Burgers & Fries and Qdoba Mexican Grill into powerhouse chains.

Although most restaurants» culinary developments and supply chain departments are separated, Corner Bakery decided to merge the two over a decade ago and it's been a very effective game plan.

On the foodservice side, Canplas focuses on repair and replacement business, again servicing a breadth of clients from chain restaurant locations to «mom - and - pop - type restaurants,» Business Development Manager Andrew Bird says.

While it has a full product line for customers to choose from, Star also has an engineering team dedicated to customized support for product development, especially for the restaurant and fast - food chain markets.

In other developments, Arizona Restaurant Supply acquired Catena Development Services to pursue restaurant chain business in 2009, which already has expanded to the hotel and hospitality market, which focuses on hotel chain business.

«Those restaurant chains are a very important part of our technology development that provide solutions that address very specific needs to their cooking platforms,» he says, noting that these customers include a myriad of all the top chains in the world.

In 2015, IFMA and The Partnering Group led a board of foodservice manufacturers, chain restaurant operators and other industry players in the development of a new best practice for collaborative business planning.

Several of our chain restaurants» customers are currently in menu development with many of these South American products feverishly trying to get them on their menus.

Stampede Meat makes it easy and inexpensive for development chefs at restaurant chains to incorporate the sous vide style of cooking into their menus.

March 24, 2016 — Lake Forest, California — Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation's second leading Mexican Quick Service Restaurant (MQSR) chain, announced it has opened a new location in South Carolina as part of a recently signed multi-unit development agreement.

Emily previously spent two years in Strategic Development and as an Assistant to the Founder / CEO of a publicly traded restaurant chain.

Market and consumer analysis, development of local (quality) food labels, development of processing activities and innovative consumer relations (for example through local procurement, direct sales in supermarkets and restaurants or consumer organic food boxes) are important elements of RUAF's approach to short food chain development with urban producers.

Mr. Cutshaw previously served as president, chief development officer, and chief legal officer for a global restaurant chain; partner at a US - based law firm focusing on international transactions; senior executive with the U. Government; and cofounder of the post-Soviet private university Georgian American University in the Country of Georgia, where he served as its first Dean of Law and Provost.

Promoted to GM and Area Director in 2008, and oversaw operations and development of business strategies for 8 restaurant chains; tracked progress against business plan and made any adjustments to maximize market penetration and customer loyalty.

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• Combat Life Saver Course, Certified to assist in giving First Aid in real life situation — 2009 • AT Level 2 Officer's Course, Trained to apply base - level anti-terrorism measures and Force Protection at Joint Forward Operation Bases — 2009 • Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — 1999

Recently, Rambie worked with a restaurant chain that was entering a new market and considering a development with an upscale demographic base.

Envoy is pleased to announce a 100 % LTC ground lease acquisition and development loan for international fast food restaurant chain Wendy's.