Sentences with phrase «restaurant chain with»

Restaurant Franchise Dramatically Improves Signature Process with AssureSign's Franchise Offering Customer Profile Firehouse Subs ® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.

Z / C / H Legal has successfully assisted the Czech Republic's Burrito Loco restaurant chain with the entry of a new investor: The Leos Novotny investment group, which operates under the brand name Aakon Capital.

Primi Piatti is a high energy, fast output restaurant chain with an Italian - style menu.

Golden Corral, based in Raleigh, N.C., is the nation's largest grill - buffet restaurant chain with 484 restaurants operating in 41 states as of January 1, 2016.

growing restaurant chain with more than 60 locations in Texas and Malaysia.

JACKSONVILLE, Fla. (Aug. 10, 2015)-- Firehouse Subs, a fast casual restaurant chain with more than 900 locations in 43 states and Puerto Rico, announced the U.S. rollout of a state - of - the - art mobile ordering and loyalty app offering its guests more convenience and great rewards.

Firehouse Subs ® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.

Make your food taste like it came from a famous restaurant chain with these new top secret sauces from food hacker Todd Wilbur.

About Golden Corral: Golden Corral, based in Raleigh, N.C., is the nation's largest grill - buffet restaurant chain with 485 restaurants operating in 42 states as of January 1, 2017.

One of Action Meat Co.'s largest clients is Hartz Chicken Buffet, a growing restaurant chain with more than 60 locations in Texas and Malaysia.

Some 37 years later, he sits atop a restaurant chain with 657 locations mostly in the Southeast and ambitions to be much bigger, but also now having to deal with the demands of impatient investors.

Fresh Choice, a family - restaurant chain with locations in California, Washington, and Texas, sponsors school fund - raisers that double as new - store promotions.

KFC, China's biggest restaurant chain with more than 4,000 outlets and plans to open 700 more this year, was hit hard by a report in December 2013 that some poultry suppliers violated rules on drug use in chickens.

The FDA's new rules, which are part of the 2010 Affordable Care Act, set a national standard for restaurant chains with 20 or more outlets and will pre-empt the patchwork of state laws.

These demographic and cultural shifts left once - thriving restaurant chains with an identity crisis — so some of them decided to try and rebrand themselves to keep those younger consumers.

FoodSwing does not own its own brands but processes products strictly for private label, other brand owners, major retail food chains, commercial foodservice suppliers and quick - serve restaurant chains with hundreds of locations that want consistency in their pasta sauces and gravies.

Denny's, one of the nation's largest family dining restaurant chains with over 1,600 U.S. locations, announced that it will require reports from its pork suppliers regarding their progress in producing pork without the use of gestation crates.

The US Food and Drug Administration has mandated calorie labelling on alcoholic drinks from December 2015 in US restaurant chains with 20 or more outlets, she writes.

Menu labeling will expand nationwide when the Patient Protection and Affordable Care Act is fully implemented; at that time, all fast - food and full - service restaurant chains with more than 20 locations will be required to provide nutrition information at the point of purchase.

The FDA (Food and Drug Administration) has new regulations regarding nutrition facts for restaurant chains with more than 20 locations.

Not exact matches

The restaurant chain joined a handful of other small - cap stocks that have pushed up their stock price by announcing a link with Bitcoin or blockchain in the past year.

The most critical person to hire in the customer service schema is the manager, says Andy Fromm, president of Service Management Group, a Missouri - based firm that works with retail and restaurant chains on improving customer service, since employee turnover is directly driven by manager turnover.

On a conference call with analysts, Yum executives said KFC would have recorded a 3 percent growth in same - restaurant sales had it not been for supply chain issues in the United Kingdom.

I may do this to fund the expansion of the Kobeyaki chain of Japanese fast - casual restaurants that I own with three partners.

The 33 - year - old founder started with no restaurant experience but has grown the chain to 100 - plus locations in 12 countries

For example, Chili's Grill & Bar, a national restaurant chain, rewards its customers with free chips and salsa every time they check in.

You're in luck, because the Italian restaurant chain is testing out on - demand delivery with Amazon Prime.

The restaurant is a major chain, with 208 locations across the United States.

We now come to the curious story of Wienerwald, a chain of schnitzel and chicken restaurants that has found success in Europe but has struggled with expansion to North America.

The chain recently became the largest quick - service chicken restaurant chain based on annual system - wide sales, with the company reporting that it reached $ 5 billion in annual sales in 2013.

With more than 1,600 restaurants and plenty of potential franchisees eager to get in on the high - value brand, why hasn't the mega-popular burrito chain ever franchised?

I read that the hip New York City diner chain Big Daddy's and seafood restaurant City Crab offered free birthday meals (with varying restrictions) to anyone who signed up for their Insider Clubs.

In 2016, for the first time since the Great Recession, restaurant chains once again began emphasizing value after years of doubling down on quality with a flood of bundled bargain deals.

Good Uncle will not work with national restaurant chains.

There is the company and its several chains, with 1,200 restaurants and 39,000 workers.

The venture was co-founded with Samantha Wasser, the creative director at ESquared Hospitality, a company in New York City that owns and manages several restaurants including the BLT chain and Florentine.

Ru and two Georgetown University classmates — Nicolas Jammet and Jonathan Neman — launched Sweetgreen in 2007, in Washington, D.C. Today the chain is 64 restaurants strong, with 25 opening in 2016.

When Cara Operations merged with Fairfax Financial's Prime Restaurants in October, the 130 - year old company cemented its grip on Canada's casual dining market by adding East Side Mario's and Casey's to an arsenal that already included nationwide chains like Swiss Chalet and Milestones.

After a corporate acquisition shook the restaurant chain's identity, Kevin Bazner helped it reconnect with its local roots

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

The casual - dining chain, which operates 550 locations across the U.S. and Canada, says online orders booked via redrobin.com will let diners place orders with a specific pick - up time, prepay for those orders, and also feature customization of the burgers in a way that mirrors the experience in the brick - and - mortar restaurant locations.

SO LONG, LONG JOHN»S Yum Brands announced plans to sell the seafood chain Long John Silvers along with its A&W All - American Food restaurants because they no longer fit into the food company's corporate strategy.

Sara Burnett, director of food and wellness at Panera, told Fortune the restaurant chain doesn't want to lure kids in with toys or french fries and a soda.

The program will debut in Toronto, and is built around the chain's urban concept restaurants, which are typically located in downtown areas with high foot - traffic.

Subway has more restaurants than any other dining chain, with a count of about 43,700 across the globe.

The chain is the largest in the U.S. by store count of any quick - service chain with nearly 26,000 locations, well above the 14,000 McDonald's (mcd) restaurants in this country.

«If one person has the capacity to defer, and one person better have the capacity to defer, someone's got to do that,» says Mario Del Pero, who founded the fast - casual restaurant chain Mendocino Farms in 2005 with his wife, Ellen Chen.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeWith a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheewith Italian cheeses.

Ikea's food and restaurant business alone raked in $ 1.76 billion in 2015 — and with over 328 stores in 43 countries, it certainly qualifies as a global restaurant chain.

With the deal, JAB is scooping up a consistent restaurant chain that has posted steady comparable - restaurant sales and rising revenue at a time when many restaurant chains are hurting due to high labor costs and weak traffic trends.