Sentences with phrase «restaurant companies over»

According to data compiled by Bloomberg, Tim's was the third - worst performing stock among 16 global restaurant companies over a one - year period.

Not exact matches

The Company had more than 8,100 restaurants and more than 450,000 employees in over 1,200 cities at the end of March 2018.

Macedo didn't directly refer to any of the incidents when asked whether Tim Hortons was doing anything to smooth over relations with the restaurant owners, but he stressed that the company «works closely» with franchisees.

What makes the company unique: Panda Express has over 2,000 restaurants globally, making it the largest family - owned American Chinese restaurant, according to Glassdoor.

Watsa's sway with investors is no mystery: Fairfax has returned more than 5,000 % over the past 20 years, and the company has its hands in a diverse array of businesses, including insurance, media, and restaurants.

Our company analyzed data from thousands of small businesses across a dozen verticals like coffee and tea, restaurants, retail, and nightlife, and our observation is that on average 20 percent of a small business's customers drive over 72 percent of their visits.

Caviar, the restaurant delivery service owned by digital payments company Square, is adding that option after the acquisition of OrderAhead's pickup business and an initial trial period over the last several weeks.

However, total revenue and company - owned restaurant sales increased by 8.5 percent and 9 percent, respectively, year over year.

While Grubhub has a strong advantage with more than 40,000 restaurant partners in over 1,000 U.S. cities and London, highly capitalized companies like Uber, Google and Amazon stand to challenge its position in the marketplace.

Tim Hortons, this country's No. 1 restaurant, is as Canadian as the Cochrane, Ont., hockey player who gave the company its name, but right now, it needs to win over Americans.

Restaurant Brands International Inc. («RBI») is one of the world's largest quick service restaurant companies with more than $ 30 billion in system - wide sales and over 24,000 restaurants in more than 100 countries and U.S. territories.

Chicago, April 3, 2018 — Despite the overall weakness in the U.S. restaurant industry, foodservice delivery posted sizable gains in both visits and sales over the last five years, reports The NPD Group, a leading global information company.

Seasons 52, a fine - dining chain owned by Darden Restaurants Inc, will pay $ 2.85 million to settle the Equal Employment Opportunity Commission's lawsuit accusing the company of refusing to hire «old white guys» and other applicants over 40 in order to maintain a youthful image.

With bootstrapping and a small convertible note funding, we have built a business that grew over 380 % YoY from 2016 to 2017, with over 300 businesses on our platform, ranging from large grocery chains like Roche Brothers, billion dollar food management companies like Compass Group, to hundreds of individual restaurants, caterers, and even food trucks.

Today there are McDonald's restaurants in over 115 countries around the world, according to the company's website.

Over time, the company believes it could be a 3,500 store restaurant chain dishing out biscuits in new markets like California and Texas.

The company shared on Thursday that it's targeting U.S. same restaurant sales growth of 2 % to 4 % over the next five years.

Johnson says the initiatives have helped to attract new customers, something that's critical as the company seeks to grow to 100 restaurants over time.

Quarterly revenue grew 2 % year over year to $ 500 million, as revenue from new locations was offset by a worse - than - expected 1.2 % same - restaurant sales decline at company - owned restaurants.

In spite of a restaurant industry that continues to struggle, the company has been a standout, steadily expanding and winning over diners from the competition.

The Company had over 20,000 restaurants in more than 100 countries and the United States territories, as of December 31, 2016.

Over on the other side of the country you'll find Peanut Butter & Company, a Greenwich Village - based restaurant that specializes in all things peanut butter.

Over the past several years, the company has worked diligently to overcome issues such as bottle tax regulations, smoking bans in bars and restaurants, and a sluggish economy that has deflated alcohol sales across Michigan.

He was also Vice President of Operations at Carraba's Italian Grill where the company experienced growth from 15 to over 240 restaurants in 33 states and over $ 700 million in total revenue.

In addition to healthy wraps — many topped with the restaurant's zero - carb signature sauce — salads, power pastas, guiltless entrees served over brown rice and low - carb solutions, the company is developing a healthy pizza option.

A member of the WHC board, who was also an investor in Mexican Restaurants, brought the company to WHC's attention over concerns it was not being run properly, staying stagnant and not living up to its potential.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Barmuda Companies President Darin Beck understands that there's more to a successful restaurant or bar than the menu, and that has been key to the success of his various restaurant and bar concepts over the years.

The fully decaled company truck — with its image of a giant martini and wine glass tipped over on its side — is a rolling billboard for the restaurant.

Soon, Pat became the King of Curry, ruling over a curry empire that included a membership of 13,000, a quarterly magazine, mail order company with dozens of curry products, a guide to the top 1,000 curry restaurants in the U.K., and numerous curry cookbooks in print.

She then took over as Wine Director at both Naha, a Michelin starred Mediterranean restaurant, as well as the companies French based sister restaurant, Brindille.

When Bon Appétit started our Low Carbon Diet program in 2007 — making us the first restaurant company to connect food and climate change — it was with specific targets in mind for reducing our carbon emissions over five years.

Wayback Burgers, serving delicious, fresh, never - frozen burgers, and hand - dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, is turning 25 this year, marking a company milestone that hearkens back to its roots as a single burger restaurant founded in Newark, Delaware, in 1991 to its over 100 - location operation that exists today.

Makaweli Meat Company (MMC) was founded to service the ranch and over time has expanded to service restaurant and hotel chefs throughout the islands of Hawai`i.

Over the last five years, the Company has nearly tripled its number of restaurants through a combination of organic growth and acquisition.

Are you a restaurant chain looking for a reputable spice company to produce and fulfill bulk orders of spices, seasonings or blends to give you the flavor edge over your competition?

Over 200 wineries, breweries and spirit companies, 70 of San Diego's top fine dining restaurants and 30 gourmet food companies participated in the 2012 Festival.

Smashburger, the nation's fastest growing «better burger» concept, today announced new franchise deals to grow the company's East Coast presence, which will bring 20 new restaurants to key markets over the next seven years.

In 2011, the 78 - unit company signed franchise agreements with 8 new franchisees to develop over 30 new restaurants, and has plans to open 12 new locations domestically and internationally in 2012.

Since its inception in fall 2010, the company has provided over $ 50,000 in contributions as part of its «B Charitable» initiative, in which it donates 10 percent of its restaurants» sales to local schools and charities on the 21 st of each month.

«Over the past year, Buffalo Wild Wings has been investigating emerging restaurant concepts with high growth potential as we continue to build our dynamic company,» said Kathy Benning, Buffalo Wild Wings executive vice president of global marketing, brand and business development.

«Old Chicago is a strong concept and based on the success we've been seeing in our Joplin restaurant, the company is poised for tremendous growth over the next several years.

Similarly, don't expect too much out of your tour company reps.. The Signature ladies were very nice but didn't seem to have too much influence over the hotel (and I feel that way even in spite of what one managed to do for us with the a la carte restaurants, as described above).

I remembered nursing in all sort of places I never thought I would feel comfortable nursing: the library, the park, restaurants, with company over.

The Emanuel administration sued over Park Grill in December 2011, contending the agreement is invalid because City Hall holds title to most of Millennium Park but the Park District made the 20 - year deal with the company to run the restaurant.

Over the past 20 years, restaurants and food companies have been increasing the amount of food that is contained in a serving.

Staff at the famous department store's restaurants are involved with a dispute with the company over its tips policy.

I was contacted by a waiter of a high - end London restaurant recently over the company's tip policy.

Mr. Glaser on Wednesday was announced as the new executive vice president at OTG Management, a New York - based company with over 200 retail and restaurant outposts at 10 North American airports, including in three terminals at Kennedy Airport and in four terminals at La Guardia.

Over the last year, he's spent thousands on meals at top restaurants, bundles on flowers and $ 1,000 to a chocolate company in Brooklyn.