Sentences with phrase «restaurant company producing»
A Los Angeles based restaurant company producing rustic, fire singed pizzas and handcrafted cuisine from simple, fresh ingredients.
http://pawworks.org/ Not exact matches
The firm sources produce from around the world — broccoli from China and Guatemala, papaya from Mexico — and sells it to packaged goods companies, grocery stores and restaurants.
Seven years later, Shepherd's company, Vancouver Island Salt Co., is producing half a ton of salt a week for some 450 restaurants, bakeries and retailers, with plans to double capacity this winter.
100 % foreign ownership allowed Cold storage Sports centers Film processing labs Rubber and sugar industry) when engaging in partnerships with local farmers and use 30 % domestically produced raw material) Warehousing Tourism, E-commerce (with a marketplace value above 10 billion rupiahs and when working with local warehousing companies) Toll road operators Telecom device certification Non-hazardous waste management Raw medicine materials Pharmaceutical ventures Restaurants, bars, cafés Film making Film distribution Cinemas (required to show Indonesian films at least 60 per cent of their screen time) Direct selling Futures trading
Joanna Gaines» Magnolia Homes is mass market producing home decor (you'll be able to pick it up in Target next year) and the couple has published «several books as well as a quarterly magazine, and owns a real estate company, a bed and breakfast, a restaurant, and a luxury vacation rental business.»
Doug McFetridge and Kent Norris founded the Delta, British Columbia - based company in 1979 as a small bakery producing high - quality desserts for local restaurants in Victoria, British Columbia.
The company's software platform features a Produce Alert Safety System with the ability to automatically contact thousands of restaurants within 30 seconds of a government - issued food safety recall.
Since then, the company has faithfully served the produce needs of resorts, hotels, restaurants, schools and other institutions in Arizona.
The company plans to continue producing new products, such as hand - stacked shawarma and tacos al pastor, to meet the needs of the growing Hispanic and Middle Eastern restaurant operators.
The entrepreneurial spirit that lives at Grand River Foods has helped the company grow to produce more than 200 private - label food products for the top grocery, restaurant and foodservice companies in Canada.
Providing restaurants with the same high - quality products from companies such as Broadleaf Game, Creekstone Farms and Cargill Beef Packing gives chefs comfort that the dishes they are producing will taste the same a month from now as they do today.
But in recent years, Groft says the company has begun working with third - party management firms that distribute Kegel's produce to chain restaurants, colleges and universities, nursing homes and hospitals.
The company's commitment to quality traces back to her family's restaurant at the Tabard Inn, one of the oldest hotels in Washington, D.C.. For years, the Cohen family has operated a farm in rural Virginia where it grew fresh produce for the restaurant.
The company is capable of producing a wide variety of restaurant related custom stainless steel products, he says.
Because there are not hundreds of companies that produce hot and spicy products in Japan, there are only four categories: restaurant specialties voted on by the general public, spicy recipes submitted by the general public, commercial curries, and commercial snacks.
Established in 1986 as Foxtail Farms — a bakery commissary of the Perkins restaurant chain — Foxtail's cheesecakes, pies, muffins, cookies, brownies and other baked goods developed a reputation for quality and value, which led the company to produce items for other restaurants and foodservice clients.
Additionally, the company produces private - label items such as gourmet burgers for supermarkets and restaurants that need specific blends.
Scothot Scothot, the biennial event for the Scottish foodservice and hospitality industry, is unrivalled in terms of attracting chefs and operators of hotels, restaurants, cafes, bars and contract caterers from Scotland and the North of England and has proved to be a fantastic platform for companies to showcase their produce to the industry.
Are you a restaurant chain looking for a reputable spice company to produce and fulfill bulk orders of spices, seasonings or blends to give you the flavor edge over your competition?
From the finest eateries to the largest fast food chains, restaurants and foodservice companies trust Southern Produce Distributors to provide the consistent, high quality product needed to meet even the most discerning customer's demands.
The Company's bakery division operates two bakery production facilities, in Calabasas Hills, CA and Rocky Mount, NC, that produce quality cheesecakes and other baked products for its restaurants, international licensees and third - party bakery customers.
This inspired her to open a New York style restaurant in Seoul, which grew into a group of restaurants, then a food development company producing convenient, all - natural foods from Korea, Japan, and the United States for easy preparation at home.
Some 80 restaurants, caterers and hotels, including gourmet food company Fauchon and Michelin - starred Taillevent, signed up for a pilot project to collect their food waste, which is used to generate biogas and produce electricity and heat, as well as compost for farms around Paris.
More than 80 percent of its restaurants are in that country, producing 90 percent of the sales for Tim Hortons and 99 percent of the company's business unit operating income, according to the Financial Post.
The apology, delivered in a prepared statement, indicated that the company is working with Dept. of Health investigators to solve the «mystery» and that it has replaced all of the restaurants» produce supplies: