Sentences with phrase «restaurant cooking experience»
Moaaoya Hamoud, 26, another Syrian refugee and a onetime journalist who also has restaurant cooking experience, makes the mezzes.
https://www.nytimes.com/
Since I had no restaurant cooking experience and rudimentary knife skills, I was pretty much the comic relief for the whole prep crew.
Not exact matches
The food in this book is exciting and packed with unique flavors, but the restaurant - quality recipes are brought down to a level that's accessible for most experienced home cooks.
From 5 - star restaurants in Hong Kong, to street vendors in Saudi Arabia, and even in bedouin tents in the desert surrounding the Pyramids at Giza in Egypt, Chef G has experienced many very unique foods and spices that helped him to develop a style of cooking that is sophisticated and refined, appetizing and appealing, yet not intimidating to even the choosiest eaters.
In these baking sessions, something often triggers memories for Grandma, and she'll share stories from her youth in North Dakota, her experiences cooking for and managing restaurants, and bits of family history.
Chef Randy Rucker's experiences include a formal culinary education at Johnson & Wales, cooking stints in California and Chicago, tutelage under some of Houston's best - known chefs, and operating three of his own restaurants in and around the Houston area.
KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.
Participants did not need to have any cooking or restaurant experience — just a great idea for a unique restaurant concept.
The channel chronicles the wide spectrum of the global culinary experience and the diverse voices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, «front» and «back of house» restaurant life, old wives tales and innovative news, and culturally significant indicators in the modern food world.
Additionally, diners don't normally get a chance to experience the back - of - the - house cooking process in a restaurant, which is an enjoyable event for most customers.
«Having owners who are dedicated to providing a superior restaurant experience to the guests, and who also appreciate fine dining and the craft of cooking, is a huge boon,» Hunter says.
«If you don't have a cook or a server that's properly trained, the whole customer experience is going to be a mess,» he says, noting that the company's restaurants also avoid shortcuts.
A graduate of Peter Kump's New York Cooking School, Willie has 20 years of experience working for award - winning chefs in fine dining restaurants in New York, Philadelphia, and Boston.
This group of fine food lovers are passionate about food and wine experiences that go far beyond what the majority of restaurants and cooks can offer.
Don't think you'll be able to pull off the kind of cooking you believe you need to go to a restaurant to experience?
The first of its kind in the city of Chicago, Lobo Rey introduces a flattop grill experience within the restaurant, where the chefs cook multi-course meals, live in front of large parties.
Inspired by his great grandmother to bring authentic food into a commercial setting, Chef John Valenzuela combines Cajun cooking techniques with his Marine Corps discipline experience and created Quebedeaux's Boudin & Cracklins, voted as one of the «Best 11 Restaurants in Louisiana.»
At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.
About Southern Season Southern Season is an award - winning gourmet food and entertaining store which offers the ultimate culinary experience throughout its store, restaurant, and cooking school.
Restaurants can be a beautiful experience: Someone else cooks the food, and brings it to you!
Take your role as short - order cook to the next level when you help your kids re-create their most recent restaurant experience in your home.
With over 10 years of food service experience, cooking and managing restaurant kitchens, he has a true passion food, nutrition, and using food as medicine.
About Blog Discover food and wine festivals, restaurant weeks, country farms, cozy inns, recipes, books, cooking classes and more.New England Food Adventures is a resource blog for people who want to celebrate culinary experiences on their travel to New England.
All of our recipes are made fresh weekly with restaurant quality ingredients, gently cooked for safety and digestibility, and our service is centered around providing the friendliest, most convenient experience possible for our customers.
Monica really enjoys running, working out in her gym, checking out new restaurants and photography, you'll always find her with her little family cooking, traveling and experiencing new adventures.
The five new itineraries in England include unique culinary experiences, food tours, visits to historic restaurants, cooking lessons and workshops, and more.
The cultural experience of Mayan history is introduced at every turn, from authentic dining experiences at any of the property's four restaurants and poolside grill, to onsite activities and cooking lessons encouraging the knowledge of longstanding traditions.
A restaurant setting, a world class dish... You'll find everything you need to enjoy an unforgettable dining experience in the air with «Book the Cook».
The hotel offers a country restaurant with home - cooked food; a breakfast buffet is served daily which is prepared by the experienced chef who is passionate about good food.
About Blog Discover food and wine festivals, restaurant weeks, country farms, cozy inns, recipes, books, cooking classes and more.New England Food Adventures is a resource blog for people who want to celebrate culinary experiences on their travel to New England.
The packages here include a swimming pool aligned with a waterfall and an amazing view of the most beautiful sites of the rainforest and the ocean surrounding the Malpais region, personal poolside cabins for a special and relaxing experience and a demo of your favorite foods being cooked in an open air rancho restaurant.
Go on a virtual tour with us to get a sense of the full Royal Palms Resort and Spa experience, including our rooms and suites, T. Cook's restaurant, The Mix Up Bar, special events and Alvadora Spa.
Get dressed up and party at special events all over this beautiful beach town in «the O.C.» Special chefs» dinners at area restaurants, live cooking demonstrations, and other special experiences...
Guests can enjoy diverse and flavorful cuisine at The Olive Grove offering a buffet experience that combines a state of the art restaurant with a live action cooking.
Enjoy a dip in the saltwater pool, massage those aches in the spa, cook up a storm on the barbecue or for an experience not to be missed, wine and dine at the modern alfresco cafe restaurant and bar.
Experience authentic Vietnamese life and cuisine with your host Hong as you cook together and dine on family recipes you won't find in restaurants.
• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.
It has elements of some of the best cooking sims and restaurant management sims, and is able to combine them to create a fun gaming experience — for a few hours.
The restaurant, Akira, will offer an authentic Japanese dining experience based on Chef Akira's «trinity of cooking» principles — food, tableware and presentation.
In 2012, Grizedale arts brought in an experimental dining experience for visitors and last year at Frieze New York, FOOD 1971/2013 was an art piece / restaurant where artists were invited to perform / cook on a stage.
Cooking sous vide (French for «under vacuum») allows you to experience restaurant - quality dishes at home by submerging vacuum - sealed food in a water bath.
Prep Cook with experience working in Italian and Mexican restaurants and up to 100 - seating establishments.
About Blog Discover food and wine festivals, restaurant weeks, country farms, cozy inns, recipes, books, cooking classes and more.New England Food Adventures is a resource blog for people who want to celebrate culinary experiences on their travel to New England.
I aim to work in a top restaurant as a Sous chef so as to extend my expertise, helping hand and my rich experience and utilize my exceptional qualifications and cooking skills for the benefit of the restaurant and its image.
I am seeking the job position of a Sous chef in a top class restaurant of a 5 star hotel where I would get a chance to showcase my cooking skills, innovative cooking ideas and my extensive experience in the world cuisine.
A cook's resume should include more than just their experience as a worker in the restaurant business or educational background.
I am looking for a position that will provide me with experience as a part of a large, upscale kitchen team so that I may simultaneously develop my cooking skills as well as the reputation of the restaurant.
Someone who starts as a dishwasher and becomes a line cook after getting prep cook experience (pretty typical for dishwashers) will quickly build up their cooking skills and have a good shot at moving on from a family restaurant to a four - or five - star restaurant as a cook
Restaurant owners look to hire a cook who possess knowledge and experience of working as a cook in a restaurant environment.
SUMMARY OF QUALIFICATIONS • 5 + years of supervisory experience in a restaurant environment • Demonstrated ability to make instant decisions, support the staff, and complete interaction with guests • Proven record of enforcing standards for individual performance • Able to assess staffing needs and recruit staff • First - hand experience with monitoring procurement, storage, preparation, cooking, handling, and serving of food and beverage