They discuss the problematic gender, operational, and power dynamics that are deeply embedded
in restaurant culture, and ways to change and improve the restaurant industry for the better.
In getting acquainted with the staff and lifestyle, she's introduced to drugs, drinking, nightlife, lust, and
upscale restaurant culture.
Male chefs have come forward out of sympathy, true compassion, and, in some cases, shame about their complicity in creating our
misogynistic restaurant culture.
The Cullen is an unrivalled Prahran hotel with views of Melbourne stretching north and west, you can take in the sights of Prahran from your private «pod» balcony or step out to explore the surroundings with Prahran's vibrant arts and
restaurant culture at your door.
While Master Sommeliers remain rare, true wine professionals abound, particularly in cities such as New York where one finds both
the restaurant culture willing to cultivate such talent and the community to support it.
Now, finally, at this long overdue moment, the sordid reality of
the restaurant culture I've covered for almost a decade became itself the story.
Happily the centre of the wine industry and this means it has a vibrant wine bar and
restaurant culture in its heart.
Helskini has a plethora of cultural archives and historical museums in addition to its great nightlife and growing food and
restaurant culture.
Walk to the world famous Edinburgh Castle, Royal Mile & Grassmarket - explore the rich cafe &
restaurant culture, shop on the stylish George Street and Princess Street or just relax and watch the world go by - these locations are perfect.
With a booming café and
restaurant culture, Venice city breaks are perfect for those who want to experience a lot but get away from it all and relax at the same time.
Adjacent to Israel's «Silicon Valley», Herzliya is a destination for both business and leisure travellers close to the historic cultural sights, Bauhaus architecture and the dynamic café and
restaurant culture of Tel Aviv.
Asia has been a huge influence on Sydney's
restaurant culture, and perhaps the best fusion of the two cultures can be found at Billy Kwong at Pott's Point.
And what about the food: the chef enjoys working with «conceptual ideas and performances relating to eating» and he likes wants to serve «delicacies of primitive Finnish cuisine which is typically more about pure ingredients than
restaurant culture.»