They also provide a reminder of the cardiovascular dangers of
restaurant deep fat fried foods that use soy, peanut, palm, or canola oils over and over.
They also provide a reminder of the cardiovascular dangers of
restaurant deep fat fried foods that use soy, peanut, palm, or canola oils over and over.
Not exact matches
So if you take a whole breast, white meat, low
fat, reduced breading and oven bake it, the chicken nugget that is being fed to children is better THAN ANY FAST FOOD OR
RESTAURANT THAT
DEEP FRIES THEIRS?
I'm talking insanely delicious
restaurant - style wings that require no
deep - frying (or high calorie and
fat counts).
Up until the early 1980's,
restaurants and fast food establishments used saturated lard, lamb or beef tallow
fat for all their sauteing and
deep frying.
A visit to the kitchen of a fast - food
restaurant would reveal large chunks being sliced off huge rectangular bricks of white lard or beef
fat to be placed in the
deep frying vessels.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase
restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills,
deep -
fat fryers and griddles.Accurately measured ingredients required for specific food items.