Sentences with phrase «restaurant equipment industry»

KaTom Restaurant Supply is a leader in the commercial restaurant equipment industry, offering thousands of quality restaurant, bar, and kitchen supplies online at wholesale prices, many available for next - day delivery.

I ran an IT professional services group and have led nationwide ERP implementations and technology infrastructure migrations, along with projects in the restaurant equipment industry.

Not exact matches

Provides small business loans, merchant cash advance services, equipment financing and other loans to the retail, restaurant, healthcare, auto repair and franchise funding industries.

You can find a fantastic infographic about it here, but expect to pay in the neighborhood of $ 1,650 a month for every $ 50,000 financed on a restaurant equipment lease if you're new to the industry.

Based in Dallas, PrimeSource supplies heavy and light foodservice equipment, décor, lighting and specialized logistics services to the restaurant industry for more than 40 countries.

They have always challenged Middleby to develop cooking equipment that will revolutionize and disrupt the quick service restaurant industry.

The Birmingham, Ohio - based company also manufactures food preparation equipment for restaurants and commercial kitchens in the foodservice industry.

> John Napoli & Associates primarily caters to the hotel and restaurant industry in Puerto Rico and the northern Caribbean islands by helping clients design their kitchens and dining rooms, supplying the necessary equipment and then installing it.

A veteran of the food industry, Ainbinder's experience includes NY 4 star restaurant kitchens, food and equipment sales / distribution, consulting and food imports.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Kingswood Leasing Inc., a nationwide full service equipment financing company specializing in the restaurant industry, has provided vendor finance programs for capital equipment transactions of all types and amounts since January 1991.

Our mission is to offer highest quality restaurant equipment for business owners in the restaurant industry.

The company also manufactures food preparation equipment for restaurants and commercial kitchens in the foodservice industry.

Our mission is to design, produce and supply restaurant equipment with the foodservice industry's needs in mind and these awards highlight that commitment.

For over forty years, Winston Industries has been designing and building top - of - the - line foodservice equipment for kitchens in schools and restaurants all over the world.

In a release, the firm said Bunch has structured, documented and helped launch a multitude of franchise programs for companies across a variety of industries, including restaurants, video game stores, furniture stores, optometry clinics, haircut salons, billiard halls, recruitment firms, and companies involved in real estate, insurance, pet care service, durable medical equipment sales, automobile repairs, tax services and educational art.

Our experience covers industries that use franchising as a method of distribution, including restaurant and food distribution, automotive, hotels and lodging, construction and construction materials, industrial equipment, oil, consumer products, alcohol distribution, motion picture distribution, bookselling and publishing, telecommunications, health care, agriculture and electronics.

Furniture, interior and kitchen designers, the healthcare industry, hotel chains, restaurant owners and industrial equipment manufacturers: they all understand wireless charging technologies will improve quality of life.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations