Sentences with phrase «restaurant equipment needs»

If those terms make you a little uncomfortable, or if buying just makes more sense in regard to the pieces of restaurant equipment you need, take a look at getting a small business loan.

Not exact matches

A traditional term loan is often used to purchase assets like real estate and equipment, but may also be used to expand a restaurant, build a commercial building, or to fill other business needs.

Our Canada business loan solutions and other funding products are ideal for Canadian restaurants, retail stores, service companies, and other small businesses that need additional capital to expand, purchase inventory, upgrade equipment, cover unplanned business expenses, or meet other business challenges.

Foodservice is a manufacturer of commercial foodservice equipment serving the ice, beverage, refrigeration, food - preparation, holding and cooking needs of restaurants, convenience stores, hotels, healthcare and institutional applications.

All too often, however, the present situation is epitomized by a memorable scene: Adjacent to a church was a restaurant whose kitchen equipment evidently needed attention.

«From fine dining restaurants to quick - serve counters and right down to specialty needs such as Asian cookware, catering supplies and bar equipment, we cover every product detail to assure our customers» business is set up for success,» FSW says.

When the owners of chain and multi-unit restaurants need supplies and equipment, most prefer to deal with as few vendors as possible — it's easier, more efficient and usually costs less than sourcing everything separately.

In 2014, we piloted organic recycling in over 50 restaurants and learned a lot about the equipment and process changes required to effectively integrate such programs into our restaurants, as well as the training needed to prepare employees.

A commercial chef base will support your other restaurant equipment, while storing the ingredients you need.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

Our mission is to design, produce and supply restaurant equipment with the foodservice industry's needs in mind and these awards highlight that commitment.

After it makes its way to NYC, the Zwicker has a date with a dock in Brooklyn to get fitted out with the restaurant and bar equipment it'll need to serve oysters, small sides (charcuterie from Firth's farm, salads, possibly french fries), and drinks.

When you are in the restaurant or commercial cooking equipment business, your equipment needs to work for your business to succeed.

In terms of standard and available technology, though, the IS doesn't push any boundaries, but it does pack basically every convenience feature you'd need into standard and available equipment, including Bluetooth phone and audio, satellite radio, optional navigation with location information, and the Lexus concierge service, which you can call to have them make reservations at a restaurant, set your navigation destination to the nearest shopping mall, or let you know how the traffic is.

For example, if you are opening up a restaurant you will need a significant amount of equipment, including a commercial range, ovens and a refrigerator.

In Lake Louise, you'll find all the amenities needed: hotels, restaurants, bakeries, delis, grocery store, liquor depot, and outdoor sports equipment and apparel.

With large meeting rooms featuring modern equipment and a traditional restaurant, the Mercure Orly Aéroport hotel offers all the services you need to organize a seminar or relax between flights.

It has all the things travelers need: groceries, snacks, sports equipment, general shopping, and numerous restaurants.

On the other hand, the owner of a large restaurant with its own building will need to insure the building as well as the business inventory and equipment.

Assisted other restaurant staff with various tasks as needed, including retrieval of food supplies, equipment, and utensils to and from storage and work areas.

Apart from the general promotion and sales knowledge, a Hotel & Restaurant Equipment & Supplies Sales Representative is required to posses certain information concerning the hotels and restaurants» supplies and equipmeEquipment & Supplies Sales Representative is required to posses certain information concerning the hotels and restaurants» supplies and equipmentequipment needs.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed