Sentences with phrase «restaurant equipment supplier»

A leading restaurant equipment supplier in New York estimates that the sale of paraphernalia for making pizzas now comprises 70 % of his business.

Since our founding in 1987, we've grown into one of the nation's largest restaurant equipment suppliers, with more than 130,000 items on our virtual and physical shelves.

Not exact matches

Food India (dedicated to the processed food and beverage sectors) and Hospitality India (dedicated to the hotel, restaurant, equipment and supplies sectors) will constitute the 33rd essay of Aahar, which is Asia's best - known fair

Based in Dallas, PrimeSource supplies heavy and light foodservice equipment, décor, lighting and specialized logistics services to the restaurant industry for more than 40 countries.

> John Napoli & Associates primarily caters to the hotel and restaurant industry in Puerto Rico and the northern Caribbean islands by helping clients design their kitchens and dining rooms, supplying the necessary equipment and then installing it.

«A lot of restaurant equipment and supplies stores are the same; we like to be different,» it says.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

«From fine dining restaurants to quick - serve counters and right down to specialty needs such as Asian cookware, catering supplies and bar equipment, we cover every product detail to assure our customers» business is set up for success,» FSW says.

M. Tucker, a distributor of wholesale restaurant supplies and equipment, also aided in its design.

This has become especially important as restaurant chains and other foodservice customers look to streamline their supply chains and source more equipment from fewer suppliers.

«We understand it's important for customers to find the right restaurant equipment and supplies for your business.

Bars Beer Bottles & Bottling Brown Cans & Canning Cash & Carry Department Stores Design & Packaging Drinks Drinks Producer Equipment Home Hotels Nightclubs North America Off Licences / Liquor Stores Off Trade On Trade Online Stores / Mail Order Packaging Production Services Restaurants Services & Suppliers Supermarkets Technology Suppliers Travel Retail United States

When the owners of chain and multi-unit restaurants need supplies and equipment, most prefer to deal with as few vendors as possible — it's easier, more efficient and usually costs less than sourcing everything separately.

Retail customers, who are served through a small group of restaurant equipment and supply stores in Ohio.

From starting as a busboy / dishwasher, then moving to the top ranks of restaurant operations, and now serves his customers through his role as at Associated Food Equipment and Supplies.

He is the vice president of operations at SEFA, a nationwide network of leading restaurant supply and equipment dealers and manufacturers.

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KaTom Restaurant Supply is a leader in the commercial restaurant equipment industry, offering thousands of quality restaurant, bar, and kitchen supplies online at wholesale prices, many available for next - day delivery.

Its independent Food Division supplies a full line of produce, frozen foods, meats, dry groceries, refrigerated foods, paper goods, equipment and supplies to restaurants, hospitals, schools, nursing homes and other institutional businesses.

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This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

Keep your customers happy and your bottom line healthy with foodservice and restaurant strategies from our educational program, The Foodservice Council for Women, Education Station and the latest foodservice products and equipment from restaurant suppliers.

Restaurants and caterers in Southern California know Chefs» Toys as an honest, reliable supplier of restaurant equipment and supplies.

drink technology India also features a comprehensive range of supplies and equipment for caterers, restaurants and also mobile facilities.

Our mission is to design, produce and supply restaurant equipment with the foodservice industry's needs in mind and these awards highlight that commitment.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

The head Digital and Consumer Banking added: «By using Masterpass, our customers can know with confidence that they are paying with trusted technology, whether they are a small business buying equipment at an office supply store or a family of four dining at their favourite neighbourhood restaurant»

Lancaster, PA About Blog The WEBstaurant Store is an online leader in restaurant supplies and equipment.

* Luxury fully self - contained, ground floor two bedroom apartment with absolute beach frontage situated on Rosebud foreshore * Solar heated in - ground fully - tiled pool * Suitable for couples and families * Quiet position * Fully equipped kitchen including pantry supplies * Patio, sun lounges and barbecue facilities * Kitchen / Lounge / Dining area overlooks pool * Television, DVD, video, CD player with selection of DVD's, CD's and videos * Laundry with washing machine, dryer and iron * Split system Airconditioning / heating and fans * Beach and pool equipment (Including beach towels) * All linen supplied * Magnificent garden surroundings * Heart of the Mornington Peninsula, centrally located with walking distance to beach, shops, restaurants, hotel and cinema * Short drive to regional tourist attractions — Wineries, Golf Courses, Arthurs Seat Chairlift, National Parks, Art, Craft attractions, Sorrento village * Direct access from back gate to safe swimming beach & walking track.

Lancaster, PA About Blog The WEBstaurant Store is an online leader in restaurant supplies and equipment.

Boulder, CO About Blog Tundra Restaurant Supply is the leading distributor of food service equipment, supplies and parts to innovative restaurant concepts.

Already, local companies from restaurants to hotels to gas stations to hardware stores to equipment rentals to gravel companies to engineers are hard at work supplying materials and services to the construction effort.

The quick service restaurant (QSR) segment in the United States is highly evolved, with suppliers who manufacture food products to detailed tolerances, in order to cook perfectly with the right equipment in good time.

Large facilities such as manufacturers, hospitals, web - based service and product suppliers, department stores, and even restaurants have an enormous investment in their equipment.

Lancaster, PA About Blog The WEBstaurant Store is an online leader in restaurant supplies and equipment.

Assisted other restaurant staff with various tasks as needed, including retrieval of food supplies, equipment, and utensils to and from storage and work areas.

Apart from the general promotion and sales knowledge, a Hotel & Restaurant Equipment & Supplies Sales Representative is required to posses certain information concerning the hotels and restaurants» supplies and equipmeEquipment & Supplies Sales Representative is required to posses certain information concerning the hotels and restaurants» supplies and equipmenSupplies Sales Representative is required to posses certain information concerning the hotels and restaurants» supplies and equipmensupplies and equipmentequipment needs.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Well - versed in managing inventory of supplies and restaurant equipment by creating and maintaining effective liaison with vendors and suppliers.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism