Sentences with phrase «restaurant features menus»

This fine dining restaurant features menus inspired by local, artisanal farmers in the Hudson Valley region.

Located at the top of Mt. Tabor, at SE 69th and Belmont, Coquine is a full service, neighborhood restaurant featuring menus that continually evolve with the seasons.

Adjoining the world's largest So Spa on a tropical tranquil sanctuary, The Garden is a unique conscious - dining restaurant featuring a menu of meticulously - crafted nutritious delights - that comes complete with calorie counts for every dish.

While serving an array of international and local favourites, the restaurant features a menu of fusion specialties.

This 100 + capacity restaurant features a menu that is reflective of freshly - caught seafood from local fishermen; the menu highlights the bounty of the Caribbean Sea.

Savor Fairmont Mayakoba's culinary era in renovated restaurants featuring menus by Richard Sandoval.

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

Though the new corporate headquarters isn't opening until later this spring, the restaurant itself is open and features a rotating menu of global McDonald's favorites from countries like France, Brazil, and Australia, as well as traditional McDonald's menu items like the Big Mac and Chicken McNuggets.

In addition to the globally inspired menu, the 6,000 square foot restaurant will also feature a Latin American style dessert center, offering desserts primarily from that region, and an Australian McCafé area.

For starters, it's football season, which means that we have a number of on - going promotions at our restaurant including a limited - time menu featuring game - day grub, a digital loyalty program and Super Bowl ticket giveaway, among a number of other NFL season festivities and celebrations.

-- Michael Haith, chairman and CEO of Teriyaki Madness, a fast - casual Asian restaurant concept featuring a Seattle Teriyaki menu

Taco Bell has been doing the same thing for much of this year, with a new, fancier menu featuring better ingredients designed to compete against Chipotle, not to mention a revamp of restaurant locations that's already under way.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

The spiffed up section of the store, which includes menu boards similar to a fast - food restaurants featuring current plans and promotions, rolled out to several hundred stores with plans for about 200 more to get them this year.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

AAA states «Five Diamond restaurants feature world - class service and imaginative menu selections using the finest ingredients.»

The restaurants feature a selected menu of Dunkin' Donuts» internationally recognized coffee, lattes, donuts and bakery goods.

Sam & Louie's menu features a variety of pizza toppings that distinguish it from other restaurants in its market.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

Restaurants feature 75 wines by the glass, robust dessert menus, more seafood options and smaller cuts of steak, and even custom seating designed to be more comfortable for women.

Complementing the menu is the restaurant's award - winning wine list, which features a carefully selected assortment of Old and New World varietals.

Events range from featured pours, bottles and flights of Chenin at restaurants and wine shops and special tastings to complete Chenin takeovers of wine menus.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

El Meson Sandwiches also stands apart from other sandwich restaurants in Puerto Rico with its significant breakfast menu featuring international staples such as pancakes, breakfast sandwiches and fried eggs.

What started as a single location in a hollowed - out ice cream shop in 1996 has since blossomed into a four - restaurant chain that features regional favorites as well as a more eclectic international menu.

He is recognized as one of Cleveland's premier chefs with his gluten free restaurant Café Avalaun featuring a fun crepe menu, amazing coffee and stellar daily bakery.

Featured in the menu of over 4,000 restaurants in the United States, and sold in grocery stores next to products of animal origin, Beyond Burger is made of simple and fresh ingredients: peas that provide proteins, traces of beetroot that give the intense red color, coconut oil and potato starch that ensure softness and flavor.

Sarah Malikowski first got the idea for this salad from a restaurant menu that featured raw Brussels sprouts.

The new location will feature a 3 - barrel «research and development» brewery, a beer garden and a restaurant, which will serve a «taste of San Diego» and feature a seasonally inspired menu.

Located in the acclaimed Graves 601 Hotel in downtown Minneapolis, Andy redesigned the entire Bradstreet menu in 2011 to feature «cocktail friendly» sandwiches and small bites that pair well with the restaurant's craft brews and signature drinks.

The sports bar / restaurant chain plans to feature an Ole Smoky Mango Habanero Whiskey cocktail on all its menus beginning in October 2017.

Born and raised in Cosenza, Italy (located in the southern region of Calabria), brothers Dario and Pietro Gallo moved to San Diego in 2013 to open an authentic, yet contemporary Italian restaurant that features fresh flavors and a health - conscious menu.

Old Chicago Pizza and TapRoom, founded in Boulder in 1976, is unveiling a national brand redesign that includes a new look and feel of the restaurant's atmosphere and a revamped menu featuring 40 new offerings focused on fresh, made - from - scratch ingredients.

The TOTV weekend begins with the Friday VIP Dining & Concert experience, which features chefs and exclusive menu offerings from the area's finest restaurants.

Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

The menu, offering dishes from around the world, reflected her varied culinary interests, and every Sunday the restaurant has a «theme buffet» featuring foods from a different country.

Geraldine's bar program will work in accordance with the restaurant's menu, featuring a selection of innovative cocktails and spirits, and a locally driven craft beer list.

The restaurant, which serves noodles and pasta dishes from around the world, brings its globally inspired menu featuring the most popular classic noodles and pasta dishes together under one roof to create «Your World Kitchen.»

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

The re-imagined restaurants will offer a completely new dining experience: from curated menus featuring modern Mexican, Latin and coastal concepts, to the actual design and styling of the spaces, guests will enjoy fresh and eclectic dining in a world - class resort setting.

Featuring seasonal menus curating the best local, fresh ingredients in innovative and delicious ways, the award - winning fine dining restaurants in Temecula are impressive enough for a special anniversary dinner, treat yourself brunch, or memory - making meal you've been searching for.

Duck & Waffle Local is a chef curated, fast casual restaurant featuring a duck driven menu and offering the highest quality, fresh ingredients.

The menu features selections from the restaurant's oyster bar and wood - fired oven, coupled with a dynamic beverage program composed of Cosentino's favorite gins, cocktails, beers and ciders.

Corner Bakery Cafe is a neighborhood cafe restaurant chain that has a menu featuring items like soups, salads and sandwiches made with fresh ingredients.

Featuring a 16 - seat bar, 54 - seat dining room and 40 - seat terrace, Provisions offers a seasonal menu with many items cooked in the restaurant's large, wood - burning oven.

The restaurant will feature a year - round menu — with food made from scratch and many ingredients sourced locally or in - state — to complement and enhance the beer tasting experience.

Duck & Waffle Local is a chef curated, fast casual restaurant featuring a duck driven menu complemented by the highest quality, freshest ingredients.

Local physician and business entrepreneur Dr. Stephen Goldberg and his wife Lana, an advanced practice nurse, will open a new UFood Grill restaurant featuring the new design and menu in Howard County in late spring of -LSB-...]