Sentences with phrase «restaurant food at»

The analysts also found that when it comes to nutrition, take - out trumps table service: People tended to consume about 80 calories less when they ate restaurant food at home rather than dining in.

Making Chinese restaurant food at home is so much easier than you may even think.

Food delivery services such as Deliveroo that provide easier ways to order, pay and deliver, are behind the boom in restaurant food at home.

Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible, they are built to be quite efficient.

Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible,...

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

Revenue at Restel Fast Food Oy, which operates Burger King and Taco Bell restaurants in the country, grew 13,601 % to $ 30 million in 2016 from 2013.

Hungry and frustrated at having to call a bunch of restaurants, Matt Maloney and Mike Evans wondered why there wasn't a one - stop shop for food delivery.

The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast - food ilk.

Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of restaurants or brings the food to customers» homes via courier, was most recently valued at between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.

THIS JUST IN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuation.

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

A year ago, McDonald's was basking in the glory of a successful all - day breakfast launch that boosted sales at the fast - food purveyor's U.S. restaurants.

Graham, a general manager at a Boston Pizza in Stratford, Ont., used to rely on one of her staff members to check the temperature of the food in her restaurant's refrigeration system.

His business Food Farm has since sustained it's needs and hired on several employees to grow, profiting from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to local restaurants and businesses.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such as tracking food preparation and service at restaurants.

It comes at a time when many food makers are removing artificial ingredients or talking about how «clean» their foods are, a movement that has engulfed food manufacturers, restaurants and retailers.

That measure would be aimed at making it more difficult for employers like low - wage fast - food restaurants to access the program, the stakeholders say.

A fair point made by Wendy's management is that the gap between the price of groceries, or food at home, and restaurants, or food away from home, is increasing.

Readily available for decades at specialty coffee cafes, kiosks, and food service locations, Seattle's Best Coffee added to its roster fast - food restaurants and movie theaters.

Today, Diorio is expanding Impinj's technology into new markets, including tracking food preparation and service at restaurants.

One of America's largest restaurant owners says food price inflation and minimum wage hikes will mean a bigger bill at the end of your next meal out.

«Traditional fast - food is a less complex operation than a Chipotle or a sit - down restaurant,» says Mark Kalinowski, lead restaurant analyst at Janney Capital Markets.

«We continue to make sure that we've got the high - low messaging working to make sure that with the gap widening between food at home and food away from home that we drive reasons to bring our customers into our restaurants,» he said.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

She often joined food editors at restaurants and helped them with their research.

Clarino also keeps close tabs on labor and food costs on a daily basis, something many other restaurant franchisees look at only occasionally.

But the kinds of restaurants we typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your food.

Now it looks as though bargain shoppers are once again controlling the restaurant industry — something that is driving consumers away from casual chains in favor of eating at home or at fast - food and fast - casual chains.

While 365 takes aim at budget gourmets and cash - strapped «millennial moms», grocery experts said it also needs to appeal to people who buy from a range of other food sellers, from Kroger and Walmart to Amazon.com, restaurant delivery companies and meal kit providers such as Blue Apron.

It is for fast - food behemoth McDonald's, where a decision to start selling wraps at its North American restaurants this spring helped boost sales after a disappointing start to 2013.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

Earlier studies have suggested the effects of calorie - labeling at fast - food restaurants are minor at best, but there was a hope that the long - term impact would be more substantial.

It is the third outbreak of food contamination at Chipotle restaurants since August.

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

Sara Burnett, director of food and wellness at Panera, told Fortune the restaurant chain doesn't want to lure kids in with toys or french fries and a soda.

Many of the Lobster Pound's 8,300 Twitter followers probably check in to find the roving food trucks, so the restaurant should post the truck's schedule at the beginning of each week and offer constant updates throughout the day, Collier says.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

Food and some non-alcoholic beverages are typically included in the overall package, but that doesn't mean your cruise is all - inclusive; expect to pay for alcohol at a standard restaurant price - point, and don't try to sneak in your own booze — you're not the first genius to come up with this plan, and there are due procedures in place to prevent you from succeeding.

Nationwide, nearly 3.8 million people are employed at fast food restaurants.

The Wicker Park location will serve food in baskets, and have appetizers on the menu that are not available at other Taco Bell restaurants.

A Wharton grad and former vice president at Fab.com, she teamed up with restaurant consultant and food show host Leiti Hsu to take the pain out of travel planning.

The fast - food chain is bringing back its «Mac n» Cheetos» for a limited time at participating restaurants starting May 18.

Fast - food restaurants are safe to eat at because people who work there know they won't have a job if they're not.

The opposite is true at Maple, a New York restaurant startup that has spent nearly two years working to perfect food delivery.

Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

Online food delivery company GrubHub forecast current - quarter revenue above estimates and said it would look at buying smaller rivals to reach more customers and add restaurants to its network.