Sentences with phrase «restaurant food consumption»

(1999) Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 - 80.

The study found Individual characteristics moderated the impact of restaurant food consumption.

Not exact matches

I don't trust government - reported statistics, thus I'd watch numbers that the Chinese government is less likely to fudge: electricity consumption, which was down during the global recession, same - store sales of American fast food restaurants in China, tonnage of goods shipped through railroads, and, though they may lag, sales by American and European companies in China.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

The luxury food market is dominated by the food service segment (i.e. for consumption in restaurants and hotels) rather than the retail segment, although opportunities in retail are growing.45

Many consumers believe a «traffic light» system for takeaways and restaurant meals would help them make better decisions on fat, saturated fat, sugar and salt consumption, as has been implemented in food shopping.

Labelling is likewise not required on food intended for immediate consumption, such as restaurant meals.

Our recent trip out to Feast Portland had many goals: reunite with the Hot 10 chefs, maximize sandwich consumption, try as many restaurants as possible, and mayyyyyybe go to one of those strip clubs with the really good food.

«The effect of fast - food restaurant consumption on daily total energy intake appeared larger among people with lower educational attainment,» An said.

«Just as obesity rates rise, there's been a marked increase in total energy consumption consumed away from home, with about one in four calories coming from fast food or full service restaurants in 2007.

The findings, reported in the May 4 issue of the Journal of the American Medical Association, certainly seem counterintuitive, especially in light of the ongoing public - health campaign to lower sodium consumption across the U.S. by urging restaurants and food manufacturers to curtail their use of the ingredient.

It turns out ambiance can make a real difference in terms of calorie consumption: When researchers from the University of Illinois at Urbana - Champaign made over a fast food restaurant with dimmer lighting and mellow music, the study participants consumed 175 fewer calories, on average.

The biasing health halos of fast food restaurant health claims: lower calorie estimates and high side - dish consumption intentions

(2) any restaurant, cafeteria, lunchroom, lunch counter, soda fountain, or other facility principally engaged in selling food for consumption on the premises, including, but not limited to, any such facility located on the

Restaurants are defined as pretty much any place that sells food for immediate consumption, be it dine - in or take - out, yet this category also includes bars, lounges, nightclubs and «discotheques» (which I presume was a word once used to describe dance clubs).

- Unlimited food and drink consumption within the restaurant - bar areas.

Having worked his way through university in Canterbury in one of the UK's first daily farmers» markets with an on - site food hall and restaurant using only locally - sourced produce, Trayte draws from his culinary background, creating beautifully made, voluptuous and often vibrantly coloured casts of food in bronze, ceramic or concrete that comment on contemporary society's production, marketing and consumption of food.

Here in New York certain restaurants have to display the calorie content of their food, and seeing that the brownie you want to buy has nearly a third of your day's recommended consumption sure makes you think twice about buying it.

The Gomez Law Firm will hold the negligent parties accountable if you become ill following consumption of food at home, on vacation, or at a restaurant.

Ordering all supplies for the restaurant based on estimates of customers» daily food consumption.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry