Sentences with phrase «restaurant food delivery»

Concierge services (an on - site concierge that provides employees with services such as dry cleaning, oil changes, flower delivery, film developing, watch repair, eyeglass care, mailing services, restaurant food delivery and travel arrangements).

THIS JUST IN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuation.

Not exact matches

While individual restaurants have long had their own food delivery services, UberEATS is changing the game for both businesses and consumers.

Hungry and frustrated at having to call a bunch of restaurants, Matt Maloney and Mike Evans wondered why there wasn't a one - stop shop for food delivery.

Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of restaurants or brings the food to customers» homes via courier, was most recently valued at between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.

The fast - food chain will test out the delivery service in 200 restaurants across Tampa, Orlando, and Miami.

Unlike the super-popular food - delivery service Seamless, DoorDash hires its own drivers, so even restaurants that do not usually offer delivery appear on the app.

Co-founders Caleb Merkl and Akshay Navle hatched the idea after realizing how inconsistent and disappointing it could be to order delivery from restaurants — everything from an overwhelming number of choices to poorly packaged food that arrived cold.

Starship's friendly little 40 - pound bots have been delivering food from restaurants in Washington, D.C., and Redwood City, Calif., since earlier this year, thanks to agreements with food delivery companies Postmates and DoorDash.

While 365 takes aim at budget gourmets and cash - strapped «millennial moms», grocery experts said it also needs to appeal to people who buy from a range of other food sellers, from Kroger and Walmart to Amazon.com, restaurant delivery companies and meal kit providers such as Blue Apron.

Fast food delivery has become a growing trend as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.

With 75,000 restaurants in over 1,200 U.S. cities and London, the next challenge is to hold off megacompetitors like Amazon and Uber in the food - delivery turf wars.

Lots of third - party delivery companies have rushed in to meet this need, and they may seem interchangeable to most consumers: After all, if Delivery.com, Seamless, Orderup and others all deliver the same food from the same restaurants, what's to differentiate them?

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

In March, the restaurant delivery service DoorDash said it would start using Starship Technologies «robots to deliver food in some California cities.

GrubHub has been on an acquisition spree to boost its restaurant network and has lapped up Foodler, OrderUp, and Yelp's food delivery platform Eat24.

The opposite is true at Maple, a New York restaurant startup that has spent nearly two years working to perfect food delivery.

The company charges restaurants a delivery fee of between zero and $ 5, and takes an undisclosed percentage of the food order.

Online food delivery company GrubHub forecast current - quarter revenue above estimates and said it would look at buying smaller rivals to reach more customers and add restaurants to its network.

Facebook launched a service earlier this month that would allow users to order food from restaurants such as Papa John's and delivery services such as GrubHub and Amazon - partner Olo.

From food delivery, to transportation, to finding restaurants and bars — our world is increasingly becoming automated by technology.

The food delivery is adding a lunch feature with access to 55 restaurants in...

Pankaj Chaddah, the co-founder of online restaurant finder and food delivery firm Zomato Media Pvt. Ltd, is set to leave the firm...

Online restaurant listing and food delivery company Zomato's annual revenue run rate has touched $ 100 million (Rs 650 crore),...

Pune - based quick service restaurant chain and online food delivery company Faasos Food Services Pvt. Ltd saw losses widen four-folfood delivery company Faasos Food Services Pvt. Ltd saw losses widen four-folFood Services Pvt. Ltd saw losses widen four-fold...

Caviar, which is a courier order management app that facilitates food delivery services for restaurants.

Online restaurant finder and food delivery firm Zomato Media Pvt. Ltd increased its revenue and reduced its cash burn in the financial...

Gurgaon - based restaurant listing and food delivery firm Zomato Media Pvt. Ltd has hired investment bank Morgan Stanley for its...

Restaurants once seemed immune to eCommerce competition, but the pickup in online food delivery suggests that the industry could get «Amazoned.»

Mr. Gurley has been active, investing in GrubHub, the food delivery company; OpenTable, the restaurant reservation system; and Zillow, all of which went public.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

GrubHub has gobbled up a handful of smaller players in a highly competitive food delivery market, which has seen the entry of Amazon.com Inc's (AMZN.O) Amazon Restaurants and Uber [UBER.UL] with Uber Eats.

Meanwhile, more restaurants, including some large fast food chains, are now making delivery part of their strategies.

But the most L.A. - like enticements are likely the luxury VIP lounges, which offer private fittings, gourmet food deliveries and access to secret elevators that lead to every shop and restaurant in the mall.

Instead of bowing out under pressure from national competition, local food delivery services in smaller markets across the U.S. are seeing sales lifts and renewed restaurant partnerships as Grubhub and Uber Eats show up on their scene.

Today, NPC assists in the management of the delivery of safe, high - quality produce to national and regional restaurant chains, schools, healthcare organizations and contract food - feeding organizations.

These customer experience benchmarks include the quality and variety of food and beverages, restaurant layout and cleanliness, and service elements such as staff courtesy, food order accuracy, and speed of food delivery to the customer.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

The relationship between the food sector and the retail sector is a powerful one, with restaurant dishes and home delivery venues bringing a huge contribution to this very same...

Chuck E. Cheese's locations are also seeing its customers ordering their favorite itmes through food delivery services like Uber Eats, DoorDash and Grubhub to order when they can't make it to the restaurant.

«The delivery of food [via motorcycles with hot or cold storage boxes] is an essential part of the restaurant business model.»

Most use 3rd party services, but some leading Fast Casual restaurants use their own employees for deliveries, so they can better control food quality and efficiency.»

The competitive set for packaged food makers now includes myriad takeout competitors, fast - growing meal delivery services, «grocerants» (restaurants located in grocery stores), and whatever Amazon has brewing for the future.

Francisco Kjolseth The Salt Lake Tribune One delivery down another to go, UVU culinary student Madeline Black takes the service elevator at Utah Valley University after setting up food for an event as part of the school's student run restaurant called Restaurant Forte.

Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine north to Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts and the greater Boston area.

Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine as far north as Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts, greater Boston and the North Shore.

TripAdvisor, the world's largest travel site, and Deliveroo, the on - demand food - delivery service, have announced the integration of Deliveroo's restaurant network into the TripAdvisor desktop website, mobile web and mobile app experiences across 12 countries throughout Europe, the Middle East and the Asia Pacific regions.

Central Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über - conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and — this being Maine — seafood delivery.

Food delivery services such as Deliveroo that provide easier ways to order, pay and deliver, are behind the boom in restaurant food at hFood delivery services such as Deliveroo that provide easier ways to order, pay and deliver, are behind the boom in restaurant food at hfood at home.

A volunteer simply opens the app, accepts a delivery, and then uses his or her own vehicle to pick up food from a store or restaurant.