Sentences with phrase «restaurant food for»

The Center for Science in the Public Interest, a consumer group that advocates healthier restaurant food for children, last year sued McDonald's to stop it from using Happy Meal toys to lure children into its restaurants.

Not exact matches

For example many fast food restaurants woke up slowly to the fact that their competition didn't come solely from within their ranks.

For example, if a restaurant's logo is cold and unappetizing, potential customers are going to associate that image with their food.

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

To honor those who have served for our country, restaurants are showing their support with some sweet deals and food freebies.

While individual restaurants have long had their own food delivery services, UberEATS is changing the game for both businesses and consumers.

Hungry and frustrated at having to call a bunch of restaurants, Matt Maloney and Mike Evans wondered why there wasn't a one - stop shop for food delivery.

Total sales for fast - casual restaurants grew by 10.5 % last year in the United States, compared with 6.1 % for traditional fast food, according to Mintel, a market research firm.

Restaurants donated food; sympathizers, toys for the children.

• TFI TAB Food Investments, an Istanbul, Turkey - based franchisee for quick serve restaurants including Burger king in the country, filed for an IPO to raise up to $ 400 million.

Whether it be a food supplier for a restaurant or an advertiser on your website, understanding the needs and viewpoints of all parts of your supply chain and sales funnel can be incredibly helpful.

Sure, customers come to your restaurant for food.

Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such as tracking food preparation and service at restaurants.

That measure would be aimed at making it more difficult for employers like low - wage fast - food restaurants to access the program, the stakeholders say.

Readily available for decades at specialty coffee cafes, kiosks, and food service locations, Seattle's Best Coffee added to its roster fast - food restaurants and movie theaters.

Higher prices paid to farmers, combined with lower imports, may increase grocery and restaurant costs for baked goods and cereals as much as 4 percent next year, the U.S. Department of Agriculture said Tuesday in its first forecast of food - price inflation for 2018.

Unlike other restaurant franchise brands, Wild Wing Cafe is the full package — great food, exceptional music and an inviting atmosphere where friends and family can get together for a good time.

The restaurants lost nearly $ 700 by preparing food that he didn't end up paying for.

«Starting a restaurant seemed like a great way to really connect on the ground floor with the people that I was making food and recipes for,» Coscarelli says.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

Even many two - and three - star Michelin restaurants, which are renowned for their food, would probably operate in the red if it weren't for their robust wine programs.

Musk made a name for himself by founding The Kitchen, a restaurant that emphasizes community through food and its attendant nonprofit, which helps build school gardens.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

It is for fast - food behemoth McDonald's, where a decision to start selling wraps at its North American restaurants this spring helped boost sales after a disappointing start to 2013.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

Places like New York are instituting a $ 15 an hour wage for fast food workers, which many restaurant owners say is too high and will result in either restaurant closures or staff layoffs.

A lot of fast food restaurants also have their own apps for you to collect savings and learn about deals.

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

So, if going to the fast - food restaurant or even clicking on your order on a smartphone takes too long for your taste, now all you have to do to order Taco Bell is wiggle your phone around.

Other fast - food restaurants, such as chief rival Burger King, have veggie burgers or other options for the 5 % or so of North Americans who don't eat meat.

For most restaurants, employee wages and food are the two biggest costs.

Seasonal growers in many regions can't meet the demand for the food needed there in terms of the hospitals, schools, senior centers, daycare centers, even the retail establishments and the restaurants.

Nestled between an organic - food market and a sushi restaurant in the hip Bushwick neighborhood of Brooklyn, the door is plastered with peeling stickers for obscure punk and indie rock bands.

(One case in point: In late January, 20 employees travelled to Victoria for two nights to create a custom «collabobeer» for the restaurants with Phillips Brewing & Malting Co.) This all works toward CEO Daniel Frankel and his management's goal of offering locally produced beverages and, increasingly, food.

Because of this, we are increasing revenue for restaurants, creating flexible, part - time work options for students, and giving customers the convenience of having their favorite food delivered straight to their doorstep.»

T he restaurant and food world is notorious for being male - dominated, and female chefs are still often overlooked when it comes to industry recognition and career opportunities.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

Food and some non-alcoholic beverages are typically included in the overall package, but that doesn't mean your cruise is all - inclusive; expect to pay for alcohol at a standard restaurant price - point, and don't try to sneak in your own booze — you're not the first genius to come up with this plan, and there are due procedures in place to prevent you from succeeding.

Restaurants often introduce a jumbo - sized offering not just to extend the portion spectrum, but to induce customers to move up to large and medium sizes, says Dennis Lombardi, executive vice-president of food strategies for WDP Partners in Columbus, OH.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

«The old thinking was, if the food is good for you, it can't be satisfying or taste good,» says Judge, who was brought onboard in 2007 to oversee the restaurant's transition from a test market into a chain.

Total sales for 2015 edged upward by 3 %, to more than $ 700 billion, and market research firm NPD Group forecasts that Americans will make 61.8 billion visits to restaurants and food - service outlets in 2016 — which would be the highest figure since before the Great Recession.

In 2000, research conducted by Darden showed a strong consumer appetite for a healthier alternative to fatty restaurant foods such as spinach - artichoke dip.

A spokeswoman for the fast - food giant said the machines will be rolled out in restaurants in the U.S. and Europe.

Fast - casual Mexican restaurant chain Chipotle (CMG), for example, is known for its «Food with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect for animals, the environment and farmFood with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect for animals, the environment and farmfood ingredients with the highest respect for animals, the environment and farmers.

Sarah Whitten is a writer for CNBC.com covering restaurants, food, retail, social media, technology, and entertainment.

Supply chain vulnerabilities can be particularly problematic for food and restaurant companies.

The fast - food chain is bringing back its «Mac n» Cheetos» for a limited time at participating restaurants starting May 18.

Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.