Sentences with phrase «restaurant food very»

The staff there were excellent and the lounge areas and restaurant food very good.

Not exact matches

The restaurant spends just $ 1,200 per event on food to make a very favorable impression on the local community.
Whereas earlier people had to physically go to the restaurant or, at the very least, pick up the phone and place an order, now they can outsource the labor by using the app to pay a middle man to deliver the food for them — on demand.
Here is a simple example, if you focus on the key word of sea food restaurant the competition is very high and the people are only browsing in comparison sea food restaurant queens new York.
You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.
Additional food for thought... some of the very best meals, including desserts, that you'll ever get in high - end restaurants are naturally gluten - free ones.
I'm from Mexico and it's very frustrating to look for Mexican food in the United States and find American food with Mexican ingredients in so - called Mexican restaurants.
From 5 - star restaurants in Hong Kong, to street vendors in Saudi Arabia, and even in bedouin tents in the desert surrounding the Pyramids at Giza in Egypt, Chef G has experienced many very unique foods and spices that helped him to develop a style of cooking that is sophisticated and refined, appetizing and appealing, yet not intimidating to even the choosiest eaters.
Sofritas is a very different menu item not just for Chipotle, but for any fast food or fast casual restaurant.
Over the years, the immigrant foods became very popular in the country, and curries and chop suey were commonly served in homes and restaurants.
They are upgrading and opening very nice restaurants that's serving good food.
«We've maintained the food and quality of a scratch kitchen, which very few restaurants can do, especially at our scale,» he says.
The relationship between the food sector and the retail sector is a powerful one, with restaurant dishes and home delivery venues bringing a huge contribution to this very same...
«Working in the restaurant industry is hard work, but very satisfying work,» Hasslocher tells Food & Drink.
Making it a fad rather than a medical issue really muddles the water, and gets restaurants and other food producers enter the gluten - free marketplace with very little understanding of the issue.
FARMSTEAD at Long Meadow Ranch Visit the website Farmstead Restaurant is a true farm - to - table restaurant experience as they source most of their food from their very own ranch.
His experience in many of Los Angeles top restaurants - both as a Wine Director and General Manager, has given Chris a very well rounded understanding of the food, wine and beverage industry.
«It is very important for us to continue to incorporate the local Las Vegas restaurant scene and food culture into the festival,» says Eve Cohen, Managing Director at Life is Beautiful.
As a result, more than 80 % of foods consumed in the U.S. contain genetically modified ingredients, by some estimates, making it very difficult for consumers to avoid GMO ingredients in restaurants or in food purchased in grocery stores.
Grace Bay Club, a pioneer in Caribbean food and beverage, recently unveiled the concept for its 5th annual beachfront pop - up restaurant with the revival of its very first endeavor, Stix on Grace Bay.
Reading about all the Mexican food just around the corner really makes me envious — here (in Germany) there are very few Mexicans restaurants, and those really only serve convenience food.
This is Chinese food in Chinatown, that is more like the upscale stuff you find in our better hotels» He goes on to say «Jimmy Li is a serious Chef» «This is serious Chinese food, for serious people who want to taste upscale stuff» They are the best new Chinese restaurant and I am very excited about it.
Nikki Beach restaurant — you can access via the pool area of the hotel, fabulous setting very Moroccan / Tikki, great food and service, great to eat or even just for cocktails.
On very busy days you may not save a table in the restaurant if you haven't already purchased food, but we had no issue getting a table for our party of eight at Restaurantosaurus in DinoLand, U.S.A..
Also very important was the need to have food options close at hand; as new parents, we find keeping ourselves fed challenging even at home — so a decent restaurant on the property (with room service) was critical for us.
I understand the rationale when it comes to taking food off of diners» plates in restaurants, but a packaged muffin or a whole orange seems very different.
We ate at Lanterns restaurant quite often for lunch and especially loved the country chicken salad, and found the food and service to be very good.
Interestingly, Mayor Bloomberg's office (which has been very proactive in the health arena, including requiring calorie counts restaurants and proposing a ban on the use of food stamps for soda), has taken no position on the measure.
Our family enjoyed eating at the various restaurants throughout the hotel and noticed that the food was consistently very good.
We only managed to sample the Italian restaurant Vapiano during our visit but the service was fast, staff very friendly and helpful and food freshly cooked in front of us.
Food is very fresh and the service is attentive — we were able to park our sleeping son in his buggy right beside our table without feeling like we were cramping the whole restaurant.
All of us love going out for Chinese food, especially at this nice restaurant five minutes away from the house that's tasty and never crowded, which makes it very Max - friendly.
It also includes a spoon with a tip that changes colour when the food's too hot — which can be very useful if you're relying on restaurant / hotel staff etc to warm your baby's meal.
An officer may not frequent fast food restaurants, but could very well still eat just as poorly (think Hungry Man frozen dinners, frozen pizzas, and Ramen noodles).
But, part of the draw to restaurants is that the food is very appealing.
Great Wolf Lodge Traverse City — we did a staycation here with our boys last fall and I have to say their main restaurant is very accommodating for food allergies.
The local can take you to a very nice restaurant where the food is clean and healthy.
«I think it's very difficult, particularly given the choices in fast food restaurants, for everybody to eat a lower - fat diet.
«If the food is there, you are going to eat it, but the pricing very much affects how you are going to feel about your meal and how you will evaluate the restaurant
People are also very often poisoning themselves with new substances like soybean, canola, and corn oil found in processed foods and at most restaurants.
If you are losing fat and gaining muscle at the same time it will be very difficult to buy anything at a fast food restaurant or in TV dinner form which satisfies these requirements — you need to cook your own meals.
Cooking your own food on a daily basis is extremely important as it's very hard to know what is in all of the junk at restaurants and fast food joints.
Fast food restaurants were non-existent and eating in restaurants was reserved for very special and infrequent occasions.
Unfortunately, a lot of the food at mexican restaurants around me have very limited options for healthy food.
If you're eating at a fast food or chain restaurant, then it's very likely that the restaurant will have an online menu with all the calorie and nutrition info you need.
This is a very simple meal that is better than the food served in most Chinese restaurants because it relies on old fashioned stock rather than MSG to get that robust flavor.
We are lucky we have such a beautiful country and very well grass fed animals, due to our rain, something good comes from our temperate climate... There is a huge mix of restaurants, cafes here, with plenty fresh, clean food on offer, even in smaller towns.
I definitely plan on making this regularly, since most restaurants have dairy in their Italian food, and dairy is the one thing I'm still very careful to avoid in my diet.
Just keep in mind that you very well might be eating GM foods the next time you're chowing down some corn chips, corn flakes or other corn cereals, soy milk or any soy products like tofu, soy protein, anything sweetened with high fructose corn syrup (which is almost ALL processed foods) or any foods fried in soybean oil, corn oil, cottonseed oil, or canola oil, which is virtually anything that's fried at a typical restaurant.
Fast food restaurants are very familiar with this phenomenon and often now offer 24 - hour service.
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