Sentences with phrase «restaurant foods tend»

People who get less than six hours of shut - eye a night are more likely to eat out instead of cooking at home (and restaurant foods tend to be more caloric than foods you eat at your kitchen table).

Not exact matches

But when individuals have more money to spend, they tend to migrate up the food chain to restaurant takeout or prepared items from the rotisserie counter instead of buying more frozen fare, notes a recent report on the sector from research firm IBISWorld.

Competition between restaurants will tend to cause retail prices to drop to a point where there is no long term industry profit greater than the cost of capital, despite the drop in wholesale food costs.

Americans tend to visit restaurants of any type, from fast food to fine dining, about 190 times a year according to NPD's food service division.

Since restaurant industry workers are known to like a shift meal and a drink, some restaurants like Tosca Café in San Francisco gear their's toward comfort food with a «pasta and a beer» deal and special cocktails that tend to involve coffee and hard alcohol.

They tend to find new jackets, new friends, and new foods interesting; and they respond comfortably anywhere you take them because they nap in noisy restaurants, nurse wherever you happen to be, and enjoy looking around, drawing on the paper you tucked in your bag, or joining in the conversation.

Paul Rozin, who studies the psychology of disgust at the University of Pennsylvania, says new and unusual foods tend to make their way into popular culture from the top down, starting with those who can afford to dine in expensive, adventurous restaurants.

Consumers tend to view full - service restaurants as providing healthier, higher quality food than fast - food restaurants, but some studies have found much higher calorie, fat, and sodium levels in food at full - service restaurants.

A University of Illinois study showed that when groups of people eat together at a restaurant at which they must state their food choice aloud, they tend to select items from the same menu categories.

In addition, restaurants are not always open about how their food is prepared and what ingredients are used, and restaurant meals tend to be calorie - heavy, especially heavy on fats, salt and sugar, and less nutritious in general.

Yes, we control what comes into the house, but once they become teenagers and have a bit of pocket money, they tend to eat at fast food restaurants and guzzle soft drinks like water.

High Fat Content (High Calories): Most fast food restaurants are more concerned with their sales than the health of their customers, therefore they tend to use cheaper or subsidized food products (for instance rice, wheat, corn, and soybeans) which contain higher calories (and / or higher fat content) than the healthier options with lower calories.

The analysts also found that when it comes to nutrition, take - out trumps table service: People tended to consume about 80 calories less when they ate restaurant food at home rather than dining in.

You tend to find that family run restaurants often have a focus on friendly service and enjoyable food that you can take your time over.

Food blogs tend to focus on the food in a few destinations, maybe a particularly city, often times they focus on recipes, or restaurant reviFood blogs tend to focus on the food in a few destinations, maybe a particularly city, often times they focus on recipes, or restaurant revifood in a few destinations, maybe a particularly city, often times they focus on recipes, or restaurant reviews.

As I tend to miss traditional German food, I like to hang out in typically German restaurants with my friends from time to time.»

Restaurants on the two Thong Nai Pan beaches tend towards simple, bamboo - and - thatch genre serving grilled seafood or western food with a few serving both.

This planting density would allow homes, offices, restaurants, and more to have easy access to some freshly grown foods without taking up a lot of space, and the ability to customize its structure to grow different sized plants could make it a more versatile machine than just lettuce and microgreens, which tend to be the staples of indoor gardening systems.

Supermarkets tend to have high staff turnover, making it hard to keep up with the food - handling training and ever - changing rules and regulations that are part of being in the restaurant industry.

«We found there was actually a fairly strong relationship, a strong correlation between the two, that those cities that had higher obesity and overweight rates tended to have a higher density of at least the larger fast - food restaurant chains, so there were more restaurants per person in those cities,» Cash said.

Some other sites include: • 3,000 - square - foot garden atop LA's The Flat apartments in downtown LA provides food for the Blue Velvet restaurant • A homeless shelter gets veggies from a rooftop garden on the U of Georgia's geography building tending by students • Wild Project Theater's mix of native wildflowers and groundcovers in New York City at a 1,500 - square - feet space, plus a deck of solar panels • In Minneapolis, the Target Center spent $ 5.3 million to install an environmentally - friendly roof It's not too late to start your green roof this summer and contribute to upping the stats.