Not exact matches
Correction: A previous
version of this article misstated the number of grocers and fast -
food restaurants that carry Beyond Meat burgers.
I now prefer my grain - free, paleo
versions to the «fast
food» served in many Chinese
restaurants these days too!
What better way to celebrate unprocessed
foods than making your own
versions of
restaurant foods?
As we celebrate all things squash with our Sunday Supper cooks today, I am so pleased to bring you a copycat
version of one of my favorite dishes from the
restaurant True
Food Kitchen.
In the past seven years, we've learned how to create gluten - free
versions of our favorite
foods and traditional Jewish
foods and how to navigate through
restaurants, school and birthday parties gluten - free.
This mild veg
version of an Indian
restaurant favorite shows that Indian
food doesn't have to be ultra-spicy to be good.
«We're creating a world where opportunities in the
restaurant industry are the path to a better future, where our
restaurants empower the communities they serve and where our
version of «fast
food» breeds positivity and joy,» says Noveshen.
It's also a good idea to throw in a few favorite snacks, in case the
food is slow to arrive or not to your child's liking (just because he loves the mac»n' cheese at home doesn't mean he'll eat the
restaurant version).
Here's my
version of the green juice concoction I recently had at True
Food Kitchen - my new favorite healthy, allergy - friendly
restaurant.
It might come as a surprise that I've never actually tried this seasonally popular drink, but when some friends who normally eat super healthy were raving about how much they love this green concoction from one of the most unhealthy
restaurants, I decided to attempt to create a healthy, real
food version!
What can I say, I've got a one track mind and when it comes to Mexican
food it's all enchiladas, all the time, which is why I made this
restaurant - worthy copycat
version at home.
We still don't have a favorite Chinese
food restaurant here in Austin, so I've been experimenting with trying out healthy
versions of our old favorites at home.
SF Gate reported a
food prepared in a
restaurant usually has as much as double the calories of a home cooked
version, averaging 1,000 to 1,500 calories a meal (American Dietetic Association).
You can rest assure that every bite of this meal is building your health and not tearing it down like the
versions of processed, unknown ingredients from those fast
food restaurants.
Also included are Holidays and Special Occasions;
foods marketed to kids; and an excellent Cook This section, with recipes for healthier
versions of
restaurant favorites.
Asian
food features highly with 4 of the 5
restaurants offering various
versions of Asian cuisine with the 5th
restaurant offering simple Italian fare (pizzas and pastas).
The hotel
restaurant serves modern
versions of traditional Spanish
food.
Something of a victim of its own success, the vast majority of
restaurants in Kata specialise in European cuisine and those that do offer Thai
food often serve heavily westernised
versions.
80 % of the
restaurants in town have virtually identical menus offering fruit shakes, lao
versions of pizza and burgers, and some local
food as well.
After closing her clothing label, Run, Cianciolo first presented Run
Restaurant at Alleged Gallery, which was across the street from what would become the site of the Whitney's new building at 99 Gansevoort Street Run
Restaurant Untitled, 2017 is the most fully realized
version of the artist's
restaurant projects to date, a unique, highly stylized dining experience with shared
food, drink, music, and performance.
In the
version demonstrated by Geoff Lawton in the video below, the chickens aren't fed grain at all — but rather
food scraps from local
restaurants, which the chickens peck at and incorporate into a mulch mixture, creating high quality compost exactly where it is needed.
Chefs should not be tasked with providing the healthiest
version of every dish (unless that is a
restaurant's particular specialty); they offer a culinary experience and save people the hassle of preparing their own
food.