Sentences with phrase «restaurant franchise concept»
Burger 21 ® is a new, innovative fast casual restaurant franchise concept that is changing consumers» expectations of the «better burger» category.
http://www.burger21franchise.com/ Not exact matches
Brothers Chris and Robin Sorenson, both former firefighters, opened their first Firehouse Subs restaurant in Jacksonville, Florida, in 1994, and began franchising the concept just a year later.
As he franchised his concept starting in the»50s, selling the recipe for his Kentucky fried chicken to restaurants across the U.S., this identity as a Kentucky colonel linked Sanders to a southern ideal that lent the Indiana - born man an air of legitimacy.
Fransmart is the global leader in franchise development known for turning emerging restaurant concepts like Five Guys Burgers & Fries and Qdoba Mexican Grill into powerhouse chains.
About Fransmart: Fransmart is the global leader in franchise development, turning emerging restaurant concepts into national and global brands for over 10 years.
In addition to its established brands, Grill Concepts is working on a fresh seafood - oriented franchise, The Point Restaurants, which is expected to debut later this year.
Rather than franchising a location that remains controlled by the main company, operators purchase licenses to either build a new location or convert an existing restaurant to the Don Cherry's Sports Grill concept.
More recently, the concept was named a «best buy in restaurant brands» and one of the top 10 full - service franchise opportunities by FSR magazine (July 2013).
The company is the first U.S. - based restaurant concept to have a franchise in the Asian country, Head says.
Since 2008, the restaurant became a franchise concept.
She was the founder of Strategic Growth Systems, Inc. which provided concept growth strategy and franchise development support to a variety of restaurant / bar, retail and service concepts over a period of nine years.
Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.
In November 2009, Burger 21 came to be when the owners of The Melting Pot Restaurants Inc. fondue restaurant franchise envisioned a fast - casual, «beyond the better burger» concept that featured 21 chef - inspired burgers with appetite appeal from the gourmet to the traditional burger lover.
With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.
That also describes the attraction of the UFood Grill menu for loyal guests and the business opportunity for franchise prospects who want to invest in a healthy fast - casual restaurant concept.
Some of our franchise owners own other businesses such as gas and convenience stores, hotels or other restaurant concepts and wanted to diversify.
Smashburger, the nation's fastest growing «better burger» concept, today announced new franchise deals to grow the company's East Coast presence, which will bring 20 new restaurants to key markets over the next seven years.
Rock & Brews has captured a significant amount of restaurant industry attention and, working with multi-unit franchise partners, the brand is expanding with three distinct concepts into communities, airports and arenas.
Newk's Eatery announced today the hire of Keith Moody as Territory Director of Franchise Operations for the fresh casual restaurant concept.
It is affiliated with the corporate owners of and its management services extended to The Melting Pot Restaurants, Inc., founded in 1975 with more than 135 locations in North America and more than 25 locations currently in development, Burger 21 with 12 locations open in Florida, Georgia, New Jersey, North Carolina and Virginia, and 19 in development in six states, GrillSmith with six locations in the Tampa Bay area and other new franchise concepts in development.
«I have a deep passion for the restaurant industry and I look forward to working with our talented team and exceptional franchise partners on the continued growth and innovation of this great concept,» said Shier.
Fransmart is the global leader in franchise development, turning emerging restaurant concepts into national and global brands for over 10 years.
«I've always thought Bennigan's was an iconic brand; so when I heard that Bennigan's was back, I just knew it was the right concept at the right time and a perfect fit for what I've been looking for,» said David Hollinger, franchise owner of the Panama City restaurant.
Teriyaki Madness, a fast - casual, Asian restaurant concept featuring a Seattle Teriyaki menu was founded in 2003 and began franchising the brand in 2005.
Thai Express Bali Rani Hotel proudly launch the opening of the new franchise restaurant called «Thai Express» on 7 February 2006 with it's own concepts» Thai's authentic dishes for everyone ``.
Specifically, you have to watch The Founder, where Michael Keaton plays McDonald's franchise founder Ray Kroc, strong - arming the McDonald brothers out of their restaurant concept, their business system and their name.
PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).