Sentences with phrase «restaurant general manager position»

Take a look at the following examples of resume summaries for a restaurant general manager position:

Look through the following set of interview questions and answers for a restaurant general manager position to see what you may be asked:

Not exact matches

In San Francisco, she held both General Manager and Wine Director positions at another Grand Award restaurant, Fifth Floor, earning spots in 7x7 Magazine's «Top 20 People under 40», San Francisco Magazine's Critic's Choice «Wine Director of the Year» and a nomination for the JBF Outstanding Wine Service Award.

In his position at Jack Dusty as General Manager, Anthony looks to bring the level of service well - known to those who frequent the restaurant while working to build impactful relationships with local organizations, and striving to continuously innovate and wow guests after each visit.

Previously, Wahba held a number of high - ranking positions at various luxury resorts, including general manager of Stillwater Bar & Grill at The Lodge at Pebble Beach, director of restaurants at the Ritz - Carlton, Half Moon Bay, and dining room manager at Meadowood Napa Valley, where he successfully ran three Auction Napa Valley events and managed the resort's three - star fine dining room, The Restaurant at Meadowood.

Chris Delsordo came to school nutrition from the restaurant world, where he held every position from kitchen manager to general manager to restaurant owner to corporate trainer.

If youre interested in a position at any of our restaurants as a Crew Person, Shift Leader, General Manager or District Manager, were interested in you.

Seeking the demanding and rewarding position of General Manager with a reputed maker of house, restaurant and / or office furniture.

The following FREE «Manager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mManager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mmanager, assistant manager, general manager or fine dining mmanager, general manager or fine dining mmanager or fine dining managermanager.

The following free «Manager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mManager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining mmanager, assistant manager, general manager or fine dining mmanager, general manager or fine dining mmanager or fine dining managermanager.

Unit Level Operations Positions - assistant manager, assistant general manager, first assistant, restaurant manager, co-manager, restaurant general manager, front of the house manger, FOH manager, back of the house manager, kitchen manager, service manager, bar manager.

Career Opportunities @ Pizza Hut: Pizza Hut recruits for the following positions: Team member, delivery driver, shift supervisor, customer service representative, store manager, assistant store manager, restaurant general manager, server, cook, host, dish washer, hostess, front counter attendant and cashier.

A restaurant general manager is a professional working at the position of a general manager in a restaurant and is responsible for taking care of the day to day matters of the restaurant such as recruitment, servicing, designating duties to the staff member etc. to apply for this position in a restaurant, a restaurant general manager resume is to be framed.

In my present position as a restaurant general manager, I have accomplished much in terms of increasing customer base, streamlining operations, and decreasing costs of supplies, through excellent liaison with patrons, staff members, and vendors.

The following cover letter for a general manager position at a restaurant will provide you with some ideas:

• Seeking a position as a Restaurant General Manager with Captain Cook's providing the benefit of extensive comprehension of overseeing restaurant operations, to ensure smooth runs and constant customer satisfaction.

I am positive that a meeting between you and me will be highly successful, as I will be in a better position to elicit my skills and qualifications for a general manager position at your restaurant.

If you are up for working in this extremely challenging role, have a look at the following list of job duties particular to the position of a restaurant general manager:

A restaurant general manager is a professional working at the position of a general manager in a restaurant and is responsible for taking care of the day to day matters of the restaurant such as recruitment, servicing, designating duties to the staff member etc. to apply for this position in a restaurant, a restaurant general... Read More»

To apply for the job position of a restaurant general manager, an applicant -LSB-...]

A restaurant general manager resume objective is a statement which defines the career goals, aspirations and aim of the applicant and how the particular job position can help him / her achieve those goals.

To apply for the job position of a restaurant general manager, an applicant has to frame a good resume consisting of a resume objective statement.

Accomplishments Chris Kindig spent nearly 14 years owning and operating his own restaurants in both San Diego (Pacific Beach) and Scottsdale, Arizona • Chris spent the following 12 years as the Director of Food & Beverage at a small Golf Resort & Country Club in San Diego's East County • Prior to assuming the General Manager position at BALEENsandiego, Chris served as an integral part of the management team, heading the...

PROFESSIONAL SUMMARY 28 years» experience in the Restaurant and Hospitality industry with a special focus on the business, from the kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.

Over the past almost thirty years of working in every part of a restaurant, catering facility or campus an individual can work, it is my objective to grow from my position as an Executive Chef into a F&B director and eventually into a General Manager, much like my last post.

Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.