The phrase
"restaurant industry" refers to the business sector that includes all types of eating places, such as cafes, fast food chains, and fine dining establishments.
Full definition
This will mark the fifth consecutive year
of restaurant industry sales growth despite a continued challenging economic landscape.
Today's competitive quick -
serve restaurant industry calls for ownership groups with strong restaurant operational backgrounds.
The updated solution for food supply management is used by
restaurant industry leaders nationwide and allows greater visibility, savings and control through predictive and actionable insights.
The food and
restaurant industry prides itself on safe food preparation and handling, which is why it's so important that you list any certifications you have in those areas on your resume.
Growth in the low - to - mid teens is solid in the quick -
serve restaurant industry and should accelerate behind new store openings.
Beginning in 2014, a nondeductible excise tax will be assessed
on restaurant industry employers — those with 50 or more full - time and full - time - equivalent employees — who do not offer healthcare coverage to their full - time employees.
Overall, the
U.S. restaurant industry added 2,600 new eating and drinking locations in 2009, according to a report from the National Restaurant Association (NRA), citing data from the U.S. Bureau of Labor Statistics.
Chick - fil - A was the first in the quick
service restaurant industry to announce a commitment to «No Antibiotics Ever» in its chicken supply back in 2014.
Bonnie Riggs, a 25 - year
restaurant industry analyst for NPD Group's foodservice division, explains the recession has made it almost impossible for some independent restaurants to stay afloat.
Shier, a 27 - year
restaurant industry veteran, will be responsible for the strategic marketing direction, operations and expansion of the premium dessert destination.
Expand your horizons and get a closer look at the global chain
restaurant industry with Technomic's Top 150 Global Chain Restaurant Report.
A former hard news reporter and magazine editor, she is a regular contributor to Edible Chicago and a variety of
restaurant industry trade magazines.
Fast casual restaurants have been the consistent winner in the market share battle being waged in the chain
restaurant industry since the recession.
«The already
challenged restaurant industry has been hit with slowing overall economic growth and the gap between the cost of dining at home compared to dining out,» Dine Equity CEO Julia Stewart said in a call with investors in November.
Representatives from the beer, wine and
restaurant industries said Thursday they were disappointed but not surprised by the ruling.
Outlook The National Restaurant Association forecasts $ 336.4 billion in total
restaurant industry sales for 1998 (including commercial and institutional sales).