Sentences with phrase «restaurant items bring»

P.s., This is a fun chart below explaining aspects of a how different restaurant items bring in different profits.

Not exact matches

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

Tim McEnery's dreams of pairing signature menu items with exceptional wines made in their self - owned winery and bringing experiential retail into the restaurant space were realized in 2006 when the first Cooper's Hawk Winery & Restaurant opened in his hometown of Orland Park, Ill..

Dog Day Sundays / Every Sunday at Carol's Restaurant / 11:30 a - 2:30 p / Bring your well - mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio / For more information please contact the restaurant at 951.676.9243

It's a food that brings people to the table, it's what holds a sandwich together and it's one of the first items served at a restaurant.

Malone looks forward to quickly making her mark on BLT Steak and Las Vegas by bringing her creativity to more blackboard specials and her attention to detail to restaurant's signature menu items.

The plan also focuses on improving the speed and accuracy of service, updating existing restaurants, improving the taste of food and offering healthy menu items among other initiatives intended to bring customers back more often.

The staff in the restaurants were so incredibly accommodating to our kids picky tastes, bringing out plates of items not on the menu (french fries, apples) with a smile.

Local children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flavors.

Service: The staff is one of the winning points for the Acacia — while the front desk and housekeeping staff were as friendly as you'd expect in the Philippines, the restaurant and bar staff stood out and went above and beyond what I'd expect in a property in this category: They were very attentive, quick in taking orders, bringing items or clearing the table and regularly asking if there was anything we would need.

The restaurant staff for breakfast was equally friendly, kept the buffet stocked, tables clean and brought special order items quickly.

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

Met with General Managers and chefs at both restaurants to select menu items that would attract press coverage and bring in additional well heeled patronage.