Sentences with phrase «restaurant job you held»

It does not need to include the fast food restaurant job you held the summer between your junior and senior years in high school.

Not exact matches

He worked in a machine shop for a couple of years after school, and has also held jobs at a battery factory, a sandpaper manufacturer, and a restaurant, where he was a cook.

But then we thought about the 14 - year - old farmer's daughter who thought she was taking a job in a restaurant, was deceived by a corrupt system, and who was now held under the thumb of a pimp, forced to sleep with five or more older men a night in some seedy brothel.

Some churches have rules about going to the movies, wearing cosmetics, playing cards, watching television, going to the beach, not having a «quiet time» every day, going to a restaurant that sells liquor, wearing certain clothing, driving certain cars, wearing certain jewelry, listening to certain music, dancing, holding a certain job, wearing your hair a certain way, having certain possessions, drinking coffee, eating certain foods, drinking certain drinks, celebrating certain holidays, reading certain books, or certain magazines, etc., etc., etc. [11]

It's not uncommon to hold parent - teacher conferences on Sundays, she says, because many parents whose children attend John Jay juggle two or more jobs, working 16 - hour days six days a week at factories, restaurants and cleaning services.

Speaking from Stony Brook University Hospital, where the family gathered to comfort one another, Federico Pinales described the siblings as family - oriented and hard - working — Patricia studied to become a medical assistant and Carmelo held three jobs as a restaurant worker.

If you held an evening job at a restaurant, for example, you might say «Worked extra hours to expedite the repayment of college loans.»

Most candidates for this job hold a degree in restaurant or hotel management and emphasize in their resumes previous managerial experience.

After leaving university, the top jobs held by graduates in employment in the UK include conference and exhibition managers and organisers, restaurant and catering establishment managers and chefs.

For instance, you would only include information about prior accounting positions instead of details about a job you held in college as a restaurant employee.

Holding a supervisory role is not an easy job, however, I have perfected it to the extent that I now possess the capability of managing every aspect of the restaurant business.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations