Sentences with phrase «restaurant kitchen practices»

From scheduling and motivating staff and facilitating catering events to spearheading staff training initiatives and ensuring financial control and accountability, I excel at leveraging my thorough knowledge of food preparation and restaurant kitchen practices to provide an exceptional level of customer service.

Not exact matches

Although the company considered it a «test kitchen,» it had a detailed plan in place and spent months finalizing the restaurant design, list of ingredients, vendors and suppliers, hiring practices and décor, Zuckerman says.

Although the company considered it a «test kitchen,» it had a detailed plan in place and spent months finalizing restaurant design, list of ingredients, vendors and suppliers, hiring practices, décor, etc., Zuckerman says.

Practice good table manners by pretending to go out to a fancy restaurant (at your own kitchen table).

«Sexual harassment is standard practice in the restaurant industry where employers are willing to profit off women but won't pay them a fair wage,» said Saru Jayaraman, President and Co-Founder of ROC United, and author of Behind the Kitchen Door: The People Who Make and Serve Your Food.

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This practice is analogous to asking a candidate for restaurant inspector to look at hygiene factors in a sample kitchen and then to render an accurate judgment.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table