Sentences with phrase «restaurant kitchens as»

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Not exact matches

The 18 - person chef's table is described on il Buco's website as «a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.»

Chick - fil - A, which was said to have the most delicious food, as well as the highest satisfaction score among a cast of restaurants, including KFC, Boston Market, Popeyes Louisiana Kitchen, and others.

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

But there are so many shapes and sizes; you can also use cups (real cups as cupcakes once did - hence their name), popover pans, mini Bundt pan thingies (check Nordicware), and bakery places like King Arthur, Sweet Celebrations and local restaurant and bakery supply places, and kitchen shops.

* So, as Fresh California Avocado season gears up, it's no surprise that California Avocado fans in the restaurant kitchen and at the table are looking forward to avocado - packed menus throughout the spring and summer.

«We look at that product as a great time saver for hotels or restaurants that might have a smaller kitchen setup,» Daniel Gibber says.

But you will also find Vallone in the kitchen of his casual Italian concept, Ciao Bello, «my neighborhood Italian restaurant,» as he likes to call it.

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

Hospitality jobs may include restaurant jobs such as kitchen staff, chef, cook, server, bartender, management, bar and hotel staff.

She truly inspires me in the kitchen and is a constant reminder that healthy, clean (gluten - free, vegan and raw) food can be as decadent and delicious as any heavy meat dish you'd find at a fancy restaurant.»

I just want to ask if this is the same recepie as you did in you instant restaurant back to my kitchen rules, I remember it was very succesful.

Refugees are trained at the restaurant as cooks and do the majority of the cutting and prepping in the kitchen.

Throughout our trip, the restaurants near the markets seemed to have the best food, and as the kind of tourist driven by her stomach, I find solid consolation in eating lunch directly after browsing market ingredients that don't make sense to buy if you don't have a kitchen.

Each restaurant will also have a marketplace for snack items, which will include all Primal Kitchen products as well as other clean food brands curated by Sisson and Altiery.

John Napoli & Associates also works with architects to ensure the plan of a restaurant or hotel is as efficient and smart as possible for the kitchen and dining room.

Human resources aside, kitchen fires are another shared bane of the restaurant and hospitality trade, with the U.S. Fire Administration reporting «cooking» as the cause for the majority of fires during the 3 - year reporting period.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

In 2013, Maximus Thaler founded The Gleaners» Kitchen in Somerville, Mass., and describes it as an «underground restaurant and grocery store of sorts.»

Nathan's menu at Al Mahara takes inspiration from his critically acclaimed Restaurant Nathan Outlawand Outlaw's Fish Kitchen in Cornwall together with his London restaurant, Outlaw's at The Capital Hotel in Knightsbridge all of which hold Michelin stars, as well as his traditional public house, The Mariners.

Front Burner Restaurant Group, LLC, the developer of distinctive restaurant concepts, today announced that Steve Shlemon has joined the company as Chief Executive Officer of Whiskey Cake Kitchen & Bar and Ida Claire.

«Chef Segarra's career and talents have seen a meteoric rise over the past decade as he has collaborated with a series of Spain's star chefs in the kitchens of their award - winning restaurants,» said Andrés Araya, Managing Director of Abadía Retuerta LeDomaine.

The school is building a new student union, which will have four new restaurants as well as a ballroom and catering kitchen.

My hopes were not high as we walked through the dark alley and into the restaurant through what looked like an apartment kitchen, but I was once again reminded to not judge a book by its cover.

I love leaving a restaurant feeling invigorated to try out new things in my own kitchen, and that is how I felt as we caught the J - Church trolley home from Noe Valley that night.

It's unusual for me to go over a week on the road eating only home - cooked meals, as usually when I travel — especially to Texas — I find myself in restaurants more often than home kitchens.

As we celebrate all things squash with our Sunday Supper cooks today, I am so pleased to bring you a copycat version of one of my favorite dishes from the restaurant True Food Kitchen.

It tastes just like the chicken shawarma I get at my local mediterranean restaurant so that's all I have to go by as a comparison, but I completely understand that it could be made differently in different restaurants / regions / kitchens and taste different each place.

Thus, I am forced to mix it up as they think my kitchen is their local restaurant and expect that the menu changes more frequently than the seasons.

While it's kind of hard to eat Indian food at a restaurant during Whole30 as most things are cooked with cream or yogurt, not to mention all the non-compliant oils, there are tons of ways to bring all your favorite Indian flavors to your own kitchen.

As an adult, I don't venture much into the world of food beyond my kitchen and our favorite Mexican restaurant, so fried rice has been a recipe I've been working on for a while now.

This recipe is an adaptation of one by Bevan Smith of Riverstone Kitchen (one of my favourite restaurants) and is a dashingly different way to appreciate all those delicious grapes that are ripening all over the country as we near the autumn harvest.

In 2012, she joined Stock & Bones as their Wine and Spirits Director overseeing four restaurants: Town Hall, Salt House and Anchor & Hope in San Francisco and Irving St. Kitchen in Portland.

That's why our brand has become known as the gold standard among discriminating chefs, whether they be in their own home kitchen, or in the world's finest restaurants.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

But a recent visit to my local True Food Kitchen restaurant put this on hold, as I tasted this amazing roasted brussels sprouts and squash salad with toasted mulberries and horseradish dressing.

As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.

Best known as the founders of California Pizza Kitchen, the duo has more than 25 years of experience leading one of the world's most recognizable restaurant brands.

Also, those with severe food allergies should use extra caution as cross-contamination of milk and other food allergens is highly possible in restaurant kitchens.

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.

Hidinger's wife, Jen, runs the restaurant with them, as well as the Giving Kitchen, a charity for crisis - stricken restaurant workers to which Staplehouse donates all its profits.

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

His first job was at the age of 13 as a dishwasher in the kitchen of a modest Nantucket restaurant.

Her kitchen turns out one standout dish after another, which is why it was selected as one of our 50 best new restaurants in America this year.