Sentences with phrase «restaurant kitchens where»

Food Workers are usually found in restaurant kitchens where they help preparing and serving foods and beverages.

Dishwashers work in restaurant kitchens where they are responsible for cleaning dishes, glassware, and other items by hand or using dishwashers.

Not exact matches

«You can think about Pirch in terms of a restaurant in the sense that we have commercial kitchens and you can also think about it in terms of a spa, where we have environments with steam and dry sauna and all these different showerheads running,» says founder Jim Stuart.

DoorDash collects data on a restaurant by restaurant basis, Xu said, noting where the kitchen is, and how busy or slow the storefront may be at a particular time.

And then, those resistant bacteria on the meat might either be consumed directly or be carried into a home or restaurant kitchen, where they might also contaminate a counter, cutting board, or other food.

They tell customers where they source their ingredients, and they redesigned their restaurants so that customers could see food being prepared in the kitchen.

DoorDash collects data on a restaurant - by - restaurant basis, CEO Tony Xu said, noting where the kitchen is and how busy or slow the storefront is at a particular time.

Who cares if you never clean your own kitchen at home, but if you try to run a restaurant where you are serving people from a filthy kitchen the health inspector will shut you down.

I am from Denmark, Copenhagen.Once travelled to Israel and I loved their kitchen — finally a place where you can go out and order delicious veg based dishes in a normal restaurant.

The couple envisioned a restaurant that was a combination of tasty Mediterranean markets and their mothers» kitchens, where simple ingredients and imaginative recipes would come together for a refreshing and original experience.

The garden at Mas Rabell where they grow tomatoes, fresh herbs and other produce for the restaurant kitchen.

By Alan Dorich t Bertucci's Italian Restaurants, guests can watch their meals being prepared in an open kitchen, where the brick oven is the focal point.

ACFEF programs place apprentices in a wide variety of facilities across the country where they can train in every station of the kitchen, including independent and chain restaurants, hotels and resorts, educational institutions, hospitals, residential communities and more.

He worked his way through the kitchens of Chef Bruce Sherman's North Pond restaurant and then Chef Jason Hammel's Lula Café, where he met Jason — now his business partner.

Note that City Kitchen is a far cry from the typical Times Square eatery where chain restaurants and fast food reigns supreme, and there's painfully little in the way of authenticity.

You'll find an ice machine in nearly every restaurant kitchen, where its contents are indispensable throughout the cooking process, from storing fish to cooling blanched vegetables.

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have for combining whole foods to get a certain effect, flavour combinations, sticky notes with ambiguous notation, restaurant dishes I want to have at home, simple techniques with big results that I want to share with you, and the like.

Oysters, cheeses, and young field greens are delivered daily to Semiahmoo's kitchens where Chef Truglas and his team personally inspect them before bringing them into the restaurant to prepare.

The GermAwayUV Surface Sterilizer Wand is a travel - friendly handheld wand that uses natural UV - C light to sanitize and disinfect surfaces no matter where you are: at home in the kitchen, a restaurant, at the supermarket pushing a grungy cart — anywhere germs are sure to lurk (which is pretty much everywhere)!

Overlooking the resort's main beach, Kurochan by Ioki's unique setting is enhanced by the restaurant's stylish layout featuring an open kitchen where guests can watch as their food is prepared.

At restaurants with whole animal programs — where restaurant kitchens vow to only cook animals nose to tail — the chefs can get as crazy with the butchery as much as they want.

Hohmann grew up in an apartment over his mother's restaurant in West Milford, New Jersey, where he became fascinated and inspired by the fast - paced environment of the kitchen.

This is not an easy task, especially living in expensive New York City and working at Bon Appétit, where I'm constantly hearing about new restaurants and wanting to cook intricate recipes that our test kitchen develops.

Ike Barinholtz, co-star of The Mindy Project, was tasked to test - drive a dozen of Vegas's newest spots, from downtown's Carson Kitchen to both Giada's and Guy's mega restaurants to Bazaar Meat, where he toured the showy dry - aged - meat locker.

At least a couple dozen of those people will be at Black Sesame Kitchen — the Beijing cooking school - cum - restaurant I founded in 2008 — where every year we hold a Chinese New Year's Eve party.

WASHINGTON, DC, OCTOBER 3, 2017 — World Central Kitchen, a non-profit founded by Chef José Andrés and focused on providing chef - driven solutions to hunger and poverty around the world, announces its fourth annual World Food Day, an event taking place on Friday, October 13, 2017, where over 150 restaurants nationwide will donate 10 % of their proceeds to World Central Kitchen's projects in Puerto Rico and Haiti.

This is where the truth train rumbles through the various kitchens of dozens of innocent - seeming, allegedly quaint Rhode Island restaurants and demands honesty from a state that has withheld it from people for too long.

He's from Texas, where he says it's in every restaurant and always in his family's kitchen cabinet.

5 Reasons to Dine at Cheddar's Scratch Kitchen From fast food chains to sit down restaurants, choosing where to dine out can sometimes be a complicated decision.

Chris Delsordo came to school nutrition from the restaurant world, where he held every position from kitchen manager to general manager to restaurant owner to corporate trainer.

BY WINNIE McCROY Residents of Chelsea and Hell's Kitchen gathered at Roosevelt Hospital on the evening of April 1 for the monthly full board meeting of Community Board 4 where among other things, they debated the application to the State Liquor Authority for a beer and wine license by Ichiran, a new restaurant to -LSB-...]

«Sexual harassment is standard practice in the restaurant industry where employers are willing to profit off women but won't pay them a fair wage,» said Saru Jayaraman, President and Co-Founder of ROC United, and author of Behind the Kitchen Door: The People Who Make and Serve Your Food.

That's not surprising considering the materials she uses in her artworks: discarded scallop skirts, salmon skins, quail bones and other waste she gathers up from the kitchens at Pied à Terre, the well - known restaurant in London where she is artist in residence.

EDCs are associated with obesity and can be avoided by substituting glass for plastic, avoiding receipts, and driving past the fast food restaurant — home to your kitchen where the real food is.

The experience spurred him to move to Colorado, where he opened The Kitchen, a farm - to - table restaurant, and became involved with school garden initiatives in his community.

Choose restaurants where the kitchen prepares each meal from scratch and let your server know you don't consume dairy.

Going beyond food and exercise, we'll cover herbs and super foods tailored to your needs, restaurants, food prep, where to shop, how to stock your kitchen and even how to make your own beauty products!

«If the college was a restaurant where I had been working as a hostess at the front of the house, I wanted to learn more about what was going on in the kitchen,» she says.

Romance novelist Robyn Carr is holding a similar contest (which you may have seen advertised on our site): Readers can enter for a chance to have a character named after them in one of her 2011 books, specifically, a kitchen colleague in the restaurant where we'll first meet the story's heroine.

The restaurant Traddodiad is guarded by kindly witch Lovis at night as the kitchen is also a fantastical landscape where creativity comes from.

Even a little kitchen experience could help you when you're looking for your next job, perhaps at a local sit - down restaurant where the pay is a little better.

A Service Dog should not enter an area where food preparation takes place, such as the kitchen in a restaurant.

I can understand where a few other reviews are critical of the food but considering the demands put on a kitchen to provide 3 fresh 3 course covers per day for each guest the food was great; it is going to happen that a few dishes will feel familiar after a week of eating in the same restaurant but the nature of the available fresh ingredients obviously demands it to be like that.

I haven't read Thompson's «sensationalist» book yet, but I imagine it to be the moral equivalent of Anthony Bourdain's amusing copout Kitchen Confidential, where as «insider» he plays the bon - temp roué, and finks on the fact that restaurants throw out their expiring food into our «specials,» and that new brides, perforce inebriated with love for their new husbands, may occasionally (not often, I hope) be found in flagrante being bagged by daredevil waiters out in the trattoria courtyard.

To help you narrow down the choices, the T+L New York City restaurant guide offers editor - vetted recommendations for all your culinary quandaries, from the best wine bar in midtown, to where to find upscale Korean food in Hell's Kitchen and unpretentious farm - to - table fare in Tribeca.

Foodies will fall in love at Niromi restaurant at Playa Hermosa Bosque del Mar, where seafood dishes and dark chocolate desserts are calling cards of the kitchen in Hermosa Bay, Guanacaste.

This is an island where things grow, and restaurants and resort kitchens benefit from a steady supply of fresh ingredients.

A standout feature of this home is the spacious restaurant - grade kitchen with its gleaming black granite worktops where the experienced chef will happily prepare meals to tantalise your taste - buds.