Sentences with phrase «restaurant management operations»

Not exact matches

These tools provide the home office and operations management quick access to detailed business data and reduces restaurant managers» time spent on administrative needs.

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

The company's online education center offers hundreds of articles covering foodservice topics including starting a restaurant, restaurant management and operations, restaurant marketing, product safety and public health, and equipment care and repair.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

Winery Social Media Software VinTank Returns Under Avero Ownership: Five months since the shuttering of a Napa Valley - based VinTank software service that helped pioneer winery social media management, it's back under new ownership, a New York - based company that helps thousands of restaurants nationwide manage operations...

Her early career experience includes front - line restaurant operations management in the casual - dining, upscale and fine - dining segments.

Restaurant Educational Courses Special half - day or full - day educational courses with a targeted topic or theme that focuses on providing restaurant training and business management and addresses the challenges of running profitable operations.

As the Franchise Owner of the Atlanta Wayback Burgers location, Hashem's responsibilities will include day - to - day management of restaurant operations and staffing.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants aManagement, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants amanagement company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

FreeRange Concepts» founders, Kyle Noonan and Josh Sepkowitz, have a combined 20 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for multi-million dollar concepts.

Most recently, she has taken on the title of CAO to reflect her role overseeing the entirety of the senior global management workforce and the performance of the daily operations including finance, marketing, event sales, restaurant operations and human resources.

Additionally, he held several management positions, including vice president of operations at Brinker International, where he was responsible for the performance of more than 500 Chili's Grill & Bar restaurants, and On the Border Cafes in the western region.

«I speak for all of our management and restaurant teams when I say that we are truly looking forward to partnering with Operation Homefront again this year.»

Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.

Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.

The Greenwood team sees tremendous potential in the restaurant operations and management segment of the industry.

The camp will offer an experiential education in hospitality and restaurant operations management, as well as culinary arts.

As restaurants move towards cloud - based Learning Management Systems for employee training, one of the most important considerations to make is the total cost of ownership; this includes the cost of the purchase, operation, and maintenance.

Providence, RI About Blog Upserve is the restaurant management platform serving up everything you need to know to run a smoother operation and exceed guest expectations.

An industry veteran with extensive resort management experience, Briggs is responsible for the resort's overall operation which includes 61 up - scale guestrooms and suites, ocean view restaurant and full service SPA.

Judy has an extensive background in restaurant management and runs the day to day operations of the restaurant and bar.

Some of the large chain hotels or restaurants offer graduate - management programmes, providing a fast - track to management positions and experience in a range of operations.

Promoted to GM for multimillion - dollar restaurant, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of 80 personnel that included 5 managers.

Experienced and savvy General Manager for a national chain of restaurants, Carrabbas Italian Grill, managing all facets of recruitment, hiring, training and management of personnel, operations and food and liquor cost controls.

Promoted to GM for numerous multimillion - dollar restaurants, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of up to 165 personnel that included 5 managers and kitchen personnel.

Providence, RI About Blog Upserve is the restaurant management platform serving up everything you need to know to run a smoother operation and exceed guest expectations.

Here's an example: «Accomplished leader of full - service restaurants, high - volume operations, and top - performing teams, with nearly ten years of restaurant and F&B management experience.

He / she can be referred to as the major lawmaker in the restaurant and usually has the final say on issues regarding the operations and management of the restaurant.

My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.

Objective: To obtain the position of a restaurant manager with Marriot Restaurant, utilizing extensive knowledge of hospitality management and operations, splendid customer care, leadership and communication skills.

Sales, Marketing, customer service, administrative assistant, manager, full time, retail, management, office, project manager, sports, insurance, real estate, car sales, education, training, customer service representative, entry level, restaurant, Business development manager, customer relationship manager, restaurant, retail, full time, part time, entry level accounting, full time administrative assistant, receptionist, warehouse manager, retail associate, retail cashier, management, office assistant, office, clerical, office manager, insurance, customer service representative, leadership, operations manager, store manager, supervisor, director, teacher, project manager, communications, retail salesperson, customer service, marketing manager, marketing, territory manager, sales administrator, full time marketing executive, e-business, distribution manager, customer service clerk, call center agent, customer service director, customer service sales, field sales representative, account manager, advertising director, area sales manager, communications manager, full time communications director, media relations, public relations, e-commerce, sales, inside sales, outside sales, direct sales, insurance sales, executive administrative assistant, sports director, sports league official, business systems analyst, assistant manager, office support worker, admin support worker, human resources, full time recruiter, entry level recruiter, real estate, real estate agent, property management, training, develop, development, host, hostess, waitress, waiter, full time prep cook, restaurant manager

Know how to use AccuPOS Retail, RMS, frontdesk Anywhere, BPA Restaurant Professional, Maestro, Microsoft Office Familiar with entire operations of restaurant and hotel services, including food handling, personal presentation, scheduling, answering phones, staff management, etc..

• Acknowledged as an adaptable and knowledgeable personnel trainer and assisted management in all facets of restaurant administrative operations.

Accomplished and dynamic professional with proven strengths in restaurant management and staff development consistently recognized for effective operations and client relationship management delivering profitable solutions to attract and maintain accounts and customers, and propel company growth.

Responsible for managing the overall operation of an 886,000 square foot, Class A campus style portfolio owned by GE Asset Management; comprised of an 18 - story and 10 - story Class A high rise, one 5 - story Class A low rise, a 100,000 square foot health club and a 13,000 square foot restaurant.

→ Highly - experienced and participative Restaurant General Management professional who demonstrates entrepreneurial expertise, results - focused, restaurant operations and practical food and cost reduction initiatives.

Executive Chef & Operation Manager — Chammout Corporation's Restaurant Concepts, - Dearborn, MI 2000 - 2002 Provided successful Business Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial management.

→ Highly - experienced and participative International Hospitality and General Management professional who demonstrates entrepreneurial expertise, results - focused, international operations and practical restaurant GM food and cost reduction initiatives.

→ Highly - experienced and participative Hospitality and General Management professional who demonstrates restaurant management expertise, results - focused, operations and practical restaurant GM food and cost reduction inManagement professional who demonstrates restaurant management expertise, results - focused, operations and practical restaurant GM food and cost reduction inmanagement expertise, results - focused, operations and practical restaurant GM food and cost reduction initiatives.

Event Planning Highly - experienced and participative management professional who demonstrates results - focused, entrepreneurial and fine dining restaurant operations, and food and cost reduction initiatives.

assisted General Manager in supervising the day - to - day operations of 250 seat hotel restaurant including floor management, staff management, guest experience and budget management

People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about our program: sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller, network, environmental, nurse, design, quality, safety, secretary, office, assistant, hotel, accountant, vice president, medical assistant, transportation, supervisor, general, advertising, writer, social services, java, all, graphic, mba, holiday, office manager, communications, sales manager, admin, mortgage, social work, training, cms, attorney, research, payroll, oracle, executive assistant, paralegal, courier post, drivers, pharmaceutical, operations, president, web, Rn, law enforcement, autocad, health care, executive, food, production, chef, cad, project management, tax, auto, editor, hospitality, hvac, pharmaceutical sales, it, collections, Spanish, unix, are buyer, facilities, professional, mechanical, bartender, help desk, travel, logistics, call center, truck driver, inventory, financial analyst, computers, pharmacist, police, teaching, counselor, chemist, plant manager, photography, bookkeeper, medical sales, electrical engineer, health, trader, bilingual, business analyst, recruiter, cfo, accounts payable, sports, cashier, financial, music, social worker, publishing, project, support, business development, lpn, welder, clerk, technical, quality assurance, government, distribution, secretarial, sales management, mental health, nanny, child care, registered nurse, cna, Japanese, technical support, administration, property manager, cook, shipping, pharmacy, coordinator, entertainment.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

Locust Restaurant — Waterbury, VT Restaurant Manager 2012 - Present • Manage restaurant operations regarding staffing, scheduling, sales and customer service • Greet guests and make arrangements to seat them • Ensure provision of service regarding order accuracy and time management • Interview, hire and train staff to work in a restaurant environment • Ensure smooth coordination between the back - end and front - end activities • Manage inventory and stocks and supplies • Handle customer complaints and queries

«Bar Manager 9/1/2009 — 3/1/2011 The Capital Grille — Chicago, IL Directed day - to - day restaurant bar operations, including staff coordination, inventory management, and sales planning.

I am a dedicated, hardworking restaurant management professional with extensive daily planning and operations experience.

Resume Text BEN SCOTT 123 Street, City, ST, 12345 H: [phone] C: [phone] [email protected] Professional Summary Highly motivated service industry professional with a track record of success in marketing and sales, customer service, and restaurant operations management.

Create Resume Charise Phillips 100 Main Street, Cityplace, CA, 91019 [phone] [phone] [email protected] Professional Summary I am a dedicated, hardworking restaurant management professional with extensive daily planning and operations experience.

A lead cook is hired by a restaurant to ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.