Sentences with phrase «restaurant named for»

d. Burnham's, a destination restaurant named for the building's architect, is open for breakfast, lunch and dinner headed by award - winning Chef Harvey Germain, featuring modern American cuisine made with the finest natural, fresh, local ingredients prepared in exciting ways.

The Grand Northern Grill in Grand Casino Mille Lacs was recently closed, and will be replaced this fall with 1991 Kitchen, a full - service casual restaurant named for the year the casino opened.

State Road, the restaurant named for the thoroughfare that traverses Martha's Vineyard's western side, reveals new leadership in the kitchen this November.

Not exact matches

When Karim and I were childhood friends, we could never have envisioned that we'd be named 2014 California Small Business of the Year and create a successful model for opening inner - city restaurants.

If McDonald's today were required to remove all of their signage from every restaurant, change the names of their restaurant to something generic for the respective area they are in, and move into non-descript spaces in strip malls how would you find them?

Some questioned Whole Foods and Amazon, which bought Whole Foods last year, for approving the restaurant name and its opening.

Musk made a name for himself by founding The Kitchen, a restaurant that emphasizes community through food and its attendant nonprofit, which helps build school gardens.

For meals, make sure that the receipt includes the exact cost of the meal as well as the name and location of the restaurant.

When she was named CEO in 2007, guest visits had been declining for years, restaurant sales and profit trends were negative, and the company stock price had dropped from $ 34 in 2002 to $ 13.

Time is therefore probably short for Fernando's, a UK restaurant with a name, menu and logo remarkably similar to Nando's, an international chicken chain.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

El Cid, for whom an occasional restaurant in Mexico is named and about whom Robin Hood - type movies sometimes appear, is somewhat more obscure.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

Telling a Story The dinner service at Jack's is branded as Jack's Farm to Fork, named for the methods used to source the seafood, beef, pork, poultry and produce the restaurant serves.

As you read this newsletter, I'll probably be at the restaurant, labelling Mason jars with spice names and finding a space and container home for 100 pounds of couscous (we over-ordered).

Named «the best Italian restaurant in Houston» by the Houston Press in 2013, Ciao Bello is known for its house - made pastas and its Roman - style sottile, thin - crust pizzas.

This has been a busy year for Sal Rincione since being named the CEO of UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious.»

It has been a longtime staple in my culinary adventures, but lately I've noticed that whenever I see a restaurant that employs one word for its name (or two words connected by an ampersand in Helvetica of course), I can be certain there will be cardamom on the menu.

It was a recipe for a dish named Otsu, and was from a neat little restaurant nearby called Pomelo.

The Murales in the restaurant's name refers to the murals, the wall paintings Diamante is well known for (see also here).

After buying a space that formerly served pizza, Patten and Scott had the perfect name for their Greek restaurant, «Dionysus,» after a god in Greek mythology.

ATLANTA — August 10, 2015 — Schlotzsky's ®, home of The Original ® oven - baked sandwich and famous Fresh - from - Scratch ® buns, announced today that Monte Jump has been named Vice President of Global Marketing for the Lotz Better ® fast - casual restaurant chain.

Chef Aatul relocated to Nashville from New York City where he earned a name for himself in the Indian food scene working with Michelin - starred restaurants Tulsi and Devi, and with chefs like Hemant Mathur, Vikas Khanna, Sanjeev Kapoor, to name a few.

Yvonne Fournier, mayor of the town of Hane on the island of Ua Huka and proud proprietor of an eponymously named restaurant, served - up a more manageable umu for a smaller contingent (about 200) of select patrons.

Les Nomades means the nomads in French — a somewhat ironic name for a restaurant that is a mainstay of the Chicago dining scene, having operated since 1978 out of a historic 1891 brownstone.

«To be a nearly century old restaurant and have your name announced as the winner in front of thousands of industry leaders for the first time in as many years is an absolute dream come true.

When tossing around ideas for a restaurant name, Richards saw a photograph of his wife from their trip to Greece.

More a coffee shop than an upscale restaurant when it closed, the original Oyster Bar had acquired its name for its oyster stew — the rest of its menu was not oriented toward seafood.

In the beginning, Baumhower stayed with the name «Buffalo Wings» for his restaurant.

Eric graduated from the University of San Francisco with a degree in business marketing, and in 1986 with Stefano Bronzati he opened a 25 - seat restaurant in a railroad car in Salt Lake City named California C&R, which is short for chicken and ribs.

CNN named the restaurant one of the Top - 101 Sports Bars in America and the business made the list of Inc. 5000's fastest - growing companies for three consecutive years.

Restaurateur John Sparks was looking for a name for his new restaurant concept when inspiration struck in 1964 in the form of a group of youngsters meeting after football practice.

In the future, the MTR Gaming Group might consider third - party restaurant deals or plans for new brand - name eateries in its casinos to add excitement, increase revenue and attract more customers.

While Dean and Scott, third generation Chudleighs, still own and operate the apple - picking farm, they've made a name for the company in restaurants and home freezers across North America.

This 100 + acre property has every amenity you could ever ask for including a working farm, hiking trails, a 9 hole golf course, restaurants galore, and a spa, just to name a few.

Reasons I love this: - a cocktail made for the Seahawks - named after one of the most amazing Seahawks players (BEASTMODE)- created by one of my favorite restaurants - sounds freakin'tasty

Despite only having been open for 12 weeks, Kensington Street Social has been named in in this year's Australian Financial Review Top Restaurants, presented by Qantas.

He continues to make a name for himself with a new seafood delivery service, Lobster by Fabio, launched in late 2016, and a new restaurant Portico by Fabio Viviani, opening in del Lago Resort & Casino early this year in upstate New York.

It's in 1997 — after Roberto had made a name for himself in the U.S. — that he received an invitation from Austin, Texas to become the Executive Chef at Fonda San Miguel, one of the best Mexican restaurants in the U.S. Long workdays became the rule, nothing foreign to him, but after some time they took its toll.

If you are looking for a great natural food cookbook, i fell in love with the rebar cookbook, companion to the Vancouver restaurant of the same name.

Just a hop away at the Willow Creek Vineyard, the memorably named Doot Doot Doot restaurant in the luxury boutique hotel Jackalope confirms the peninsula as a magnet for the new, cashed - up gastronomic tourist.

The company is an affiliate of Front Burner Brands, the management company for big name restaurants such as The Melting Pot.

According to the waiters at Sanamluang, this noodle dish is named for the restaurant's former parking attendant whose authoritarian ways were legendary.

The quintessential look for brasseries, bistros, and oyster bars, these itty - bitty rounds are being used on floors in basic patterns or to spell out a restaurant's name (as at Kindred in Davidson, NC).

When a Low Country restaurant has a chef with a name like Jeremiah Bacon (who lends his name to and cures the meat for the bar's weeknight Bacon Happy Hour), you can imagine the kinds of food you're in for.

For example, the year Dan Barber filmed Chef's Table was also the year Blue Hill at Stone Barns won a James Beard Award for Outstanding Restaurant and was named one of the World's 50 Best RestauranFor example, the year Dan Barber filmed Chef's Table was also the year Blue Hill at Stone Barns won a James Beard Award for Outstanding Restaurant and was named one of the World's 50 Best Restauranfor Outstanding Restaurant and was named one of the World's 50 Best Restaurants.

The restaurant's chief bartender Greg Hoitsman, who has traveled extensively in Peru, invented a drink named for an Incan fortress, the Sacsayhuaman.

The restaurant was named for his epicurean grandmother; the «Luxury» part speaks to his obsession with hospitality.

No Peruvian town is complete without its «picantaria,» a type of restaurant whose name derives from a Spanish word for hot and spicy — even the country's few McDonald's locations serve their french fries with fiery yellow ají cream.

Source1 Purchasing, a leading national purchasing services organization for the lodging, leisure, restaurant and gaming industries, has been named a 2015 Florida Companies to Watch winner.