Sentences with phrase «restaurant operation with»

Managing the daily operations including vendor sourcing, entertainment booking, and profit and loss for restaurant operation with over $ 2m in projected sales.

Take the guesswork out of restaurant operations with an online logbook that keeps time - bound, daily notes, and task lists.

Not exact matches

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Since its launch in the UAE in 2010 with a workforce of just 12 people, Kcal is today a 350 - member enterprise with seven restaurants in the country, and it is now all set to expand its operations in t...

Although the changes fell short of that, Trump ordered government agencies to revise regulations on travel and business to prohibit any transactions with hotels, restaurants, stores and other companies tied to the large tourism and business operations of the Cuban military.

AB - INbev's self - styled «disruptive growth organization» has followed its launch of China's first ever Goose Island Brewhouse in Shanghai earlier this month with the reported takeover of the beer and pub brand launched by Kelley Lee and Lee Tseng in 2008, which is expected to include all brewing operations and their three bar - restaurants.

While the company spent heavily on TV ads and discounts to woo consumers, its operations were plagued with poor technology, accounts of swindling by fake restaurants, and theft by employees and contractors, the Mint newspaper reported in September.

Running a coffee - and - bagel operation seems simple enough, but Restaurants Brand International has been in a spat with its Tim Hortons» franchisees...

With our same - restaurant sales assumptions, new unit — our new restaurant unit growth plans and cost expectations, we anticipate that reported diluted net earnings per share growth from continuing operations for fiscal 2013 will be between 8 % and 12 % compared to our reported diluted net earnings per share from continuing operations of $ 3.58 in fiscal 2012.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Running a coffee - and - bagel operation seems simple enough, but Restaurants Brand International has been in a spat with its Tim Hortons» franchisees that's threatening to damage the Canadian brand's stellar reputation.

Larger companies with restaurant - delivery operations include GrubHub, Amazon and Uber.

Since 1983, the company has provided food operations and restaurants with high - quality products and unmatched customer service.

«The size of our first brewery was to support its own restaurant operations, but we were having trouble even keeping up with that,» McLean explains.

With an array of new menu items, Chef Andy will be spearheading the operations of the restaurant after the property's recent post-Hurricane Irma reopening.

«I love working with (Dining Out For Life) because it's just such a cool, very low overhead operation that raises more than $ 4 million for American HIV and AIDS service organizations in a single day... It also helps restaurants and chefs get new people coming in to try what they're doing.

Working with a variety of leading companies in the industry means that Grand River Foods is ultimately serving the end - consumers at their homes and in restaurants and foodservice operations.

The business world is not short on stories about manufacturers that got started in their founder's home garage, a construction worker starting with one hammer and a few nails that grew into a multimillion - dollar operation, and restaurants with concepts that were developed in their creators» kitchens.

De la Garrigne stepped into his role a year - and - a-half ago, bringing with him more than 30 years of experience in restaurant operations.

Fortunately, Captain D's has already scaled up its operations in anticipation of the growth and has partnered with a national distributor to supply each of its restaurants.

«New restaurants will be built with that in mind and the franchise will provide a retrofitting package to existing Sonny's operations.»

«[Norton's] the visionary and founder [of Great American Restaurants] and the guy who comes up with the great ideas; we have an outstanding operations team that works hard to consistently execute our high standards.»

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.

Standing out against the competition were candidates Maya, of JKS Restaurants, who is working alongside head of operations to develop the drinks offering across the group, and The Railway Kitchen's Martin Bilsborough, both of whom will work closely with bartenders in their respective cities and around the country to deliver bespoke training sessions, interactive master - classes, and consumer and trade tasting events to communicate the distinctive flavour profile and production process of Half Hitch gin.

Don't miss your chance to network with independent restaurant owners, QSR and quick serve establishment operators; caterers, bakers, chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

Our team members have experience with major restaurant chains and retailers in operations and food quality.

Starbucks Coffee Company has entered into an agreement with SouthRock — a multi-brand restaurant operator in Brazil — to fully license Starbucks retail operations in the country.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

For livestock and aquaculture operations, establish relationships with local growers as well as food manufacturers (e.g., breweries) and retailers (e.g., grocers, restaurants, vendors, cafeterias, food banks) to use wasted food, as allowed under federal and state law, as a feed stock.

She and her husband Rick own two Salvador Molly's restaurants and a huge catering operation with the same name.

The brands specialize in the operation of fast casual / quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value.

CHD Expert defines a chain restaurant as an establishment or brand with 10 or more restaurants in operation.

Hart brings nearly 20 years of foodservice industry experience to his role at JTM and will be responsible for building partnerships with national and regional chain restaurant operations across the country.

Joining Meraiya is his managing partner, Harry Patel, who has successful restaurant operations industry knowledge for nearly 20 years with brands such as Subway and Dunkin Donuts.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a liveWith nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a livewith vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a livewith dynamic décor and electric beats spun by a live DJ.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, TeWith a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Tewith Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Tewith brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

With over 20 years of experience in the restaurant operations business, Rafe has situated himself as a prominent thought leader in the restaurant industry.

With America's fascination for cold drinks, commercial ice machines are essential pieces of equipment for any restaurant, bar or foodservice operation.

Restaurant Educational Courses Special half - day or full - day educational courses with a targeted topic or theme that focuses on providing restaurant training and business management and addresses the challenges of running profitable operations.

The format of your session can be be single - leader, co-presenters or panel; formats with the goal to share insights and expertise on a particular aspect of restaurant and foodservice operations.

The brands specialize in the operation of fast casual / quick service, ethnic restaurants that offer distinct and unique flavors with broad appeal at a compelling value.

Before arriving to TFG, Raffa enjoyed a 5 year tenure with Majestic Café as chef and later managing partner, where he oversaw the daily operations of the restaurants.

Don't miss your chance to network with independent restaurant owners, quick serve restaurant and establishment operators, caterers, bakers, chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.

With more than 10 years of industry experience, Kaufman pledges, «UFood Grill will be the leader in optimal training and restaurant operations.»

Synergy Restaurant Consultants is ready to assist you with any aspect of your restaurant's operation, big or small.

In order to qualify, your group must have at least one person with recent multi-unit restaurant operations experience and the ability and desire to enrich people's lives through exceptional customer service, guest experience, and employee satisfaction.

As Executive Chef of Evangeline, a new French bistro with a Creole soul in the heart of downtown Calistoga, Chef Gustavo Rios manages all culinary operations at the restaurant.

The brands specialize in the operation of fast casual restaurants that offer distinct and unique flavors with broad appeal at a compelling value.