Sentences with phrase «restaurant operations as»

They have an important role in restaurant operations as their duties include cleaning spills, performing wine services, helping remove trash, cleaning tables, refilling glasses, and solving customer queries.

Industry experts, including Charles Perkins of the Boston Restaurant Group, Edward Lynch of Restaurant Finance Group, Beth Grazio, Esq. from Ruberto, Israel, Weiner, P.C., Mark Kashgegian from Gray, Gray & Gray and Bill McDonough of Scribendi Advertising, will discuss what is new and important in restaurant operations as well as financing, law and marketing.

Not exact matches

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

«In many cases, these restaurants may not be able to pass along these increased costs to diners and, as a result, may cease operations, which could harm our profitability and results of operations.»

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnell.

Bert Thornton, the vice chairman emeritus of Waffle House Inc., is one of those gorillas: He joined the company as a manager trainee and helped it become an iconic restaurant chain, retiring as its president and chief operations officer.

Other operations, such as restaurants, require line stations, freezers, cooking appliances, and more.

The operation began as a distributor in the early 1990s; founder Ari Powell's parents owned a restaurant and were buying soda concentrates.

A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well - presented wine list, knowledgeable staff, and efforts to educate customers about wine.

John teaches regularly for the Court of Master Sommeliers, as well as the Canadian Association of Professional Sommeliers and the Wine & Spirits Education Trust, and he consults on restaurant beverage programs, from small neighborhood operations to national chains.

Linville has spent many years in the restaurant industry, most recently as senior vice president of Arby's, running that brand's entire central and northeastern U.S. operations.

«So if we get turned on to a special fish in one of the restaurants, we're able to use it in another operation as we feel appropriate.»

«Myself and the other executives are in the restaurants evaluating their front and back - of house operations as well as testing the final product to ensure it meets our standards.»

Waste materials from the restaurants» operations, such as olive oil, is donated for conversion into bio-diesel.

Encanto Restaurants was founded in 1997 as Tricon Restaurants International and changed its name to Encanto Restaurants in 2004 after transitioning from a corporate - owned entity to a franchised operation.

The operation within the restaurants is being upgraded as well.

From starting as a busboy / dishwasher, then moving to the top ranks of restaurant operations, and now serves his customers through his role as at Associated Food Equipment and Supplies.

In the recent past, as the name implies, foodservice operations simply provided food as a service to their customers, whether that took the form of a restaurant, a cafeteria, patient feeding, etc..

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

As a result of our coordination, the donation process requires minimal effort by operations personnel, and restaurant team members embrace the program.

In his current role as COO & Beverage Director, Joseph oversees the wine and cocktail programs, service, and operations for all six Selland Family Restaurants.

Trade survey respondents included major retail and restaurant chains as well as distributor, regional and individual operations.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

Jamie Oliver's Australian restaurant group has gone into administration, as the celebrity chef continues to battle debts in relation to his operation in the UK.

«As consumer awareness continues to increase, more and more restaurants and other foodservice operations are discovering gluten - free products as a mechanism to build loyalty by catering to special dietary needs,» says Tina Battistoni, a senior marketing manager at Rich Products Corp. «Rich's gluten - free products are certified by the Gluten - Free Certification Organization [GFCO],» she explains, «and are individually wrapped to mitigate risk of cross-contaminatioAs consumer awareness continues to increase, more and more restaurants and other foodservice operations are discovering gluten - free products as a mechanism to build loyalty by catering to special dietary needs,» says Tina Battistoni, a senior marketing manager at Rich Products Corp. «Rich's gluten - free products are certified by the Gluten - Free Certification Organization [GFCO],» she explains, «and are individually wrapped to mitigate risk of cross-contaminatioas a mechanism to build loyalty by catering to special dietary needs,» says Tina Battistoni, a senior marketing manager at Rich Products Corp. «Rich's gluten - free products are certified by the Gluten - Free Certification Organization [GFCO],» she explains, «and are individually wrapped to mitigate risk of cross-contamination.

Advani played an integral role in leading the team that designed and constructed the restaurant and continues to be involved in operations as a founding partner.

For livestock and aquaculture operations, establish relationships with local growers as well as food manufacturers (e.g., breweries) and retailers (e.g., grocers, restaurants, vendors, cafeterias, food banks) to use wasted food, as allowed under federal and state law, as a feed stock.

Wayback Burgers, serving delicious, fresh, never - frozen burgers, and hand - dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, is turning 25 this year, marking a company milestone that hearkens back to its roots as a single burger restaurant founded in Newark, Delaware, in 1991 to its over 100 - location operation that exists today.

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

As co-owner of Hause Restaurant Group Chantal Hause oversees the day - to - day operations of Gertrude's and manages the restaurant's marketing to capitalize on the opportunities that being located within the Desert Botanical Garden presents.

What began as a 30 - seat roadside restaurant in 1963 is now a 350 - seat restaurant, a USDA inspected processing plant, a catering department capable of serving up to 15,000 meals, a wholesale division serving the four - state region and a busy take - out operation.

One Focus Business Solutions — Provides discounts and complete programs on ancillary services such as linens, pest control, credit card processing, and all other aspects of the restaurant operation to lower our customers» operational costs

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

CHD Expert defines a chain restaurant as an establishment or brand with 10 or more restaurants in operation.

Joining Meraiya is his managing partner, Harry Patel, who has successful restaurant operations industry knowledge for nearly 20 years with brands such as Subway and Dunkin Donuts.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

With over 20 years of experience in the restaurant operations business, Rafe has situated himself as a prominent thought leader in the restaurant industry.

«National Accounts is a prime growth area for JTM, and Tim is a terrific addition to our team as we serve more restaurant operations and develop new, on - trend products for that market,» said Scott Bonta, Vice President and General Manager of Sales & Marketing for JTM Food Group.

She is our CFO, marketing manager, and the lead force behind our front - of - house restaurant / pub operations in Afton, as well as the CFO and marketing manager for distribution sales for our production brewery, Blue Mountain Barrel House.

As the Franchise Owner of the Atlanta Wayback Burgers location, Hashem's responsibilities will include day - to - day management of restaurant operations and staffing.

David Medure has served as Executive Chef at the award - winning Restaurant Medure in Ponte Vedra for more than a decade, overseeing both the restaurant's day - to - day operations and creating and executing the nightly menu.

Before arriving to TFG, Raffa enjoyed a 5 year tenure with Majestic Café as chef and later managing partner, where he oversaw the daily operations of the restaurants.

Treyball has overseen restaurant operations since 1989 when he began his career as the General Manager of the acclaimed Inn at Pound Ridge in Westchester County, NY.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

As Executive Chef of Evangeline, a new French bistro with a Creole soul in the heart of downtown Calistoga, Chef Gustavo Rios manages all culinary operations at the restaurant.

BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.