Sentences with phrase «restaurant operations by»

Outstanding ability to regulate restaurant operations by constant communication with servers and kitchen staffs

We aim to simplify restaurant operations by making them easier and smarter.

Not exact matches

Whether you're a restaurant, a bank, a real estate business, a lawn company or a retail operation, you can gain an advantage by adding services, multimedia, and information.

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnell.

I propose to start the company by purchasing out of my existing company one of our three restaurants already in operation.

AB - INbev's self - styled «disruptive growth organization» has followed its launch of China's first ever Goose Island Brewhouse in Shanghai earlier this month with the reported takeover of the beer and pub brand launched by Kelley Lee and Lee Tseng in 2008, which is expected to include all brewing operations and their three bar - restaurants.

While the company spent heavily on TV ads and discounts to woo consumers, its operations were plagued with poor technology, accounts of swindling by fake restaurants, and theft by employees and contractors, the Mint newspaper reported in September.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

In fiscal 2012, we generated $ 762 million in cash flow from operations in what was a challenging economic environment, and we anticipate generating even stronger cash flows from operations in fiscal 2013, driven by the combination of continuing same - restaurant sales growth, accelerating new unit growth and an improvement in our operating margins.

Christian culture pervades many aspects of Chick - fil - A's operations, from its corporate purpose — which includes «to glorify God by being a faithful steward of all that is entrusted to us» — to its policy of closing restaurants on Sundays to praying at restaurant openings.

«The KI Award recipients are innovators in back - of - house operations and work tirelessly to improve the challenges faced by restaurant operators,» says Dickie Brennan, Convention Chair for NRA Show 2018 and owner / managing partner of Dickie Brennan & Company, whose restaurant group includes Tableau, Palace Café, Dickie Brennan's Steakhouse, and Bourbon House.

The locations not owned by the Dick's Team, DLR Restaurants LLC, are in Chicago and Dallas, and are currently operated by Dick's original owner and original director of operations, respectively.

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

One must also lead by example, which is why IKEA is measuring waste within its own operations in restaurants, bistros, and Swedish Food Markets around the world.

As a result of our coordination, the donation process requires minimal effort by operations personnel, and restaurant team members embrace the program.

Founded by Danny Meyer's Union Square Hospitality Group, LLC («USHG»), Shake Shack was created leveraging USHG's expertise in community building, hospitality, fine dining, restaurant operations and sourcing premium ingredients.

Founded by Danny Meyer's USHG, Shake Shack was created leveraging USHG's expertise in community building, hospitality, fine dining, restaurant operations and sourcing premium ingredients.

Strip mall - studded, midcentury - minded Indio — and the pockets surrounding the Coachella Valley — have long been defined by franchise operations, mediocre family restaurants and time - warped white - tablecloth numbers within the area's retro - chic hotels.

«As consumer awareness continues to increase, more and more restaurants and other foodservice operations are discovering gluten - free products as a mechanism to build loyalty by catering to special dietary needs,» says Tina Battistoni, a senior marketing manager at Rich Products Corp. «Rich's gluten - free products are certified by the Gluten - Free Certification Organization [GFCO],» she explains, «and are individually wrapped to mitigate risk of cross-contamination.

We estimate that the Hurricanes negatively impacted Adjusted EBITDA and income (loss) from operations by approximately $ 3.0 million to $ 4.0 million at Pollo Tropical and approximately $ 1.0 million to $ 1.5 million at Taco Cabana and negatively impacted comparable restaurant sales and transactions by approximately 5.5 % to 6.5 % at Pollo Tropical and approximately 2 % to 3 % at Taco Cabana for the third quarter of 2017.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

The large volume of new commitments from existing franchisees follows the company's 2016 convention, during which Cicis leadership laid out the strategy to contemporize its restaurants with its new MAVERICK reimage package; focus on driving guest frequencies by highlighting the brand's unique ability for every guest to get what they want from the variety available on its unlimited buffet; and to streamline its operations with more efficient and effective systems.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

We're now starting to see restaurants adapting that idea by considering fresh food retail operations.

All of this reflects the fact that school food programs in this country are expected to operate like independent businesses, facing the same high food costs and overhead as any restaurant, but further hindered by inadequate funding, reams of regulations (no food operation is more heavily regulated), often grossly inadequate infrastructure and a notoriously fickle clientele.

Mr. Grimm, who lightheartedly began the press conference noting the «gorgeous day in Brooklyn,» further described being «relieved» by the charges, which relate to the operation of an Upper East Side health food restaurant.

Yamali pushed back on a suggestion by one of Edward Mangano's defense attorneys, Matthew Brissenden of Garden City, that his business» Plainview warehouse was farther from the county emergency operations center in Bethpage than was H.R. Singletons, Singh's former restaurant in Bethpage.

Also, the chain restaurant structure offers a cost advantage by centralizing backroom operations and taking advantage of economies of scale.

By having multiple restaurants in the same city, it is able to benefit from economies of scale by centralizing backroom human resources and purchasing operationBy having multiple restaurants in the same city, it is able to benefit from economies of scale by centralizing backroom human resources and purchasing operationby centralizing backroom human resources and purchasing operations.

Restaurants» operation varies seasonally and is subject to weather La Pasta Serving up its namesake cuisine, this chic little restaurant is perfect for pasta and risotto dishes, complemented by fresh salads and Italian - style antipasti.

Restaurants» operation varies seasonally and is subject to weather Marina Pool Chill out by the pool with a refreshing drink, and have a bite to eat from the bar's menu of creative snacks.

Stores established by descendants of Japanese immigrant families still are in operation, and many other storefronts have been carefully restored and converted to clothing stores, surf shops, ice cream parlors and restaurants.

The Turks and Caicos airport is now re-opened and many of the island's activities and restaurants will be resuming normal operations by end of September and early October, hotel officials said.

«Over one million square feet of mixed - use space including residences, a hotel, offices, retail shops and restaurants, mountain operations facilities, a public parking garage, a new gondola and related skier portal and a public park» - that people will fly to by private jet.

The Green Restaurant Association was established in 1990 to advance the Green Restaurant ® movement by encouraging restaurants to increase the sustainability of their operations by using transparent, science - based certification standards.

My background includes supporting senior managers by leading operations, teams, and processes to drive business and customer service success for high - volume restaurants.

Chefs de Cuisine are employed by restaurant or hotels and are responsible for preparing food and overseeing kitchen operations.

A restaurant store manager is hired by a restaurant to oversee all the restaurant operations and assure that all the needs of the customers are given especially the services that are needed to be provided to them.

Responsible for managing the overall operation of an 886,000 square foot, Class A campus style portfolio owned by GE Asset Management; comprised of an 18 - story and 10 - story Class A high rise, one 5 - story Class A low rise, a 100,000 square foot health club and a 13,000 square foot restaurant.

While this is a support role, by no means is it little in essence as the operations of a restaurant can not be carried out correctly without these... Read More»

While this is a support role, by no means is it little in essence as the operations of a restaurant can not be carried out correctly without these professionals.

Offering a demonstrated expertise in managing the leadership and performance excellence of restaurant teams, by training, modeling, developing, and motivating team members, and managing all front of the house, and back of house operations.

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

• Streamlined restaurant operations, by introducing a step by step system to manager opening and closing activities.

A lead cook is hired by a restaurant to ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.

Start by detailing your experience in the restaurant industry, including customer service and any operations and previous management experience.

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism