Sentences with phrase «restaurant operations experience»

The basic qualifications for managerial positions are a high school diploma or two years of a college education combined with some restaurant operations experience.

In order to qualify, your group must have at least one person with recent multi-unit restaurant operations experience and the ability and desire to enrich people's lives through exceptional customer service, guest experience, and employee satisfaction.

Not exact matches

Hummus Republic is the only brand in the upcoming Mediterranean food trend that has immensely simplified the operation inside the restaurant without compromising the freshness and integrity of the food, or the customer experience.

Bringing a fresh approach and a decade of luxury hotel restaurant experience, Seykoski will oversee all culinary operations for the hotel.

De la Garrigne stepped into his role a year - and - a-half ago, bringing with him more than 30 years of experience in restaurant operations.

He has 20 years of experience in the restaurant and packaged food industries in marketing, operations and strategic planning.

Luongo, who has vast experience in directing operations for national restaurant chains, says he was eager to join the Peter Piper Pizza family because of the passion for the brand swelling throughout the organization.

The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

Her early career experience includes front - line restaurant operations management in the casual - dining, upscale and fine - dining segments.

Our team members have experience with major restaurant chains and retailers in operations and food quality.

Hart brings nearly 20 years of foodservice industry experience to his role at JTM and will be responsible for building partnerships with national and regional chain restaurant operations across the country.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

With over 20 years of experience in the restaurant operations business, Rafe has situated himself as a prominent thought leader in the restaurant industry.

With more than 10 years of industry experience, Kaufman pledges, «UFood Grill will be the leader in optimal training and restaurant operations.»

FreeRange Concepts» founders, Kyle Noonan and Josh Sepkowitz, have a combined 20 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for multi-million dollar concepts.

Many restaurant concepts claim to offer operational support, but very few have the experience in operations that Buddy Brown has.

With nearly 25 years of experience in the restaurant industry, Tom is an accomplished multi-unit hospitality professional focused on exceptional guest experiences, leadership training and development and efficient operations.

Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.

«Houston is the natural next step for Pie Five's expansion, now that we have a solid and rapidly expanding base of restaurants in the Dallas - Fort Worth area and more than 100 franchise units under contract in 11 states,» said Chris Smith, vice president of operations for Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings, Inc. «It's not an exaggeration to say that we're changing the way people experience pizza, and I have no doubt our friends in the Bayou City will love what we're bringing to their area.»

Walt Disney Parks and Resorts (Lake Buena Vista, Fla.) The Be Our Guest Restaurant utilizes a unique fast - casual restaurant system capable of automating elements throughout the operation, including RF table locators, ordering, checkout, back - of - the - house workflow and more to deliver a personalized, streamlined experience for guests that allows the operation to serve more than 3,000 meals at lunch each day.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.

Ric brings a wealth of operations and marketing experience to 9021Pho, a Vietnamese and French fusion restaurant chain based in LA.

An industry veteran with more than 25 years of senior - level leadership with the fast casual and quick service restaurant industry, Bower has extensive experience overseeing all aspects of operations for multimillion - dollar restaurant corporations.

Prior restaurant operations or hospitality experience is strongly preferred.

Kohl and his over 30 years of experience in restaurant operations, food and beverage oversight, and culinary - themed promotions will enable Greenwood to explore a myriad of additional opportuni ties in the culinary sector.

The school restaurants will also be throwing open their doors to the public for bistro style British evenings, giving students experience of running a catering operation.

Mr. Kravis has more than three decades of experience leading and managing the growth and expansion of retail restaurant operations in food service chains in Canada and across the globe.

Restaurants» operation varies seasonally and is subject to weather Cilantro Experience this take on Mediterranean food, with chilled soups, seafood, salads and small meals all perfect for a beach - side light - lunch.

Chea brings 40 years of culinary experience and education to his role where he will be responsible for overseeing the operations, menu development and food preparation at the resort's five restaurants.

An industry veteran with extensive resort management experience, Briggs is responsible for the resort's overall operation which includes 61 up - scale guestrooms and suites, ocean view restaurant and full service SPA.

Profit - driven restaurant manager with multi-outlet experience; proven success leading startup, turnaround and high - growth operations; and strengths in building cohesive, top - performing and customer - centric teams.

Some of the large chain hotels or restaurants offer graduate - management programmes, providing a fast - track to management positions and experience in a range of operations.

Experienced and savvy General Manager for a national chain of restaurants, Carrabbas Italian Grill, managing all facets of recruitment, hiring, training and management of personnel, operations and food and liquor cost controls.

Here's an example: «Accomplished leader of full - service restaurants, high - volume operations, and top - performing teams, with nearly ten years of restaurant and F&B management experience.

My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.

High performing Business Leader who understands the importance of delivering memorable employee and guest experiences while not losing focus on the operations of the restaurants.

Experience in fast food retail and restaurant operations should also be emphasized.

Customer - oriented and service - minded Food and Beverage Manager with ten - plus years of experience overseeing restaurant operations.

Highlights of Relevant Experience: Oversaw all efficient and effective restaurant operations, ensuring customer - centric dining experience and word - of - mouth customeExperience: Oversaw all efficient and effective restaurant operations, ensuring customer - centric dining experience and word - of - mouth customeexperience and word - of - mouth customer loyalty.

PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).

→ Highly - experienced and participative Restaurant General Management professional who demonstrates entrepreneurial expertise, results - focused, restaurant operations and practical food and cost reduction initiatives.

RELEVANT EXPERIENCE Brought in to open new location, managing all vendor relations, hiring and training of new restaurant staff, developed and oversaw all restaurant operations, shift schedules, and kitchen schedules.

Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $ 60K.

→ Highly - experienced and participative International Hospitality and General Management professional who demonstrates entrepreneurial expertise, results - focused, international operations and practical restaurant GM food and cost reduction initiatives.

→ Highly - experienced and participative Hospitality and General Management professional who demonstrates restaurant management expertise, results - focused, operations and practical restaurant GM food and cost reduction initiatives.

Event Planning Highly - experienced and participative management professional who demonstrates results - focused, entrepreneurial and fine dining restaurant operations, and food and cost reduction initiatives.

assisted General Manager in supervising the day - to - day operations of 250 seat hotel restaurant including floor management, staff management, guest experience and budget management