Sentences with phrase «restaurant operations for»

O'Charley's, Acworth / Canton • GA 2007 — 2010 Service Manager Managed all restaurant operations for 2 locations with annually revenues totaling more than $ 2.7 MM and personnel oversight of more than 80 team members.

Our Co-Founder, Buddy Brown, has been in restaurant operations for over 30 years.

«We've done several craft brewery dinners but wanted to try a format that featured multiple labels instead of from the same brewery,» says Harry W. Siebert, director of restaurant operations for Ember & Vine.

Vice President of QSR Operations Isis Betancourt oversees restaurant operations for the 95 KFC and Taco Bell restaurants.

Not exact matches

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

The inability to garner capital to refinance operations, grow brands or remodel existing locations remains the norm for most restaurant operators, but recent deals involving both big and small players offer some optimistic success stories for those seeking capital.

With our same - restaurant sales assumptions, new unit — our new restaurant unit growth plans and cost expectations, we anticipate that reported diluted net earnings per share growth from continuing operations for fiscal 2013 will be between 8 % and 12 % compared to our reported diluted net earnings per share from continuing operations of $ 3.58 in fiscal 2012.

Whether you are opening a restaurant franchise, a fitness center, or a pet grooming business — any operation that has a physical location needs to budget for the added cost of insurance.

The National Restaurant Association today announces the recipients of the 2018 Kitchen Innovations (KI) Awards, honoring progressive equipment that increases efficiencies and productivity for back - of - the - house operations and benefits restaurant operators.

The casino celebrated its 20th year in operation in July, providing an opportunity for its restaurants to build promotions around the anniversary.

«We are thrilled to welcome Chef Jean Paul back to Emeril's Fish House,» said Mike Olsen, director of operations for Emeril Lagasse's Las Vegas restaurants.

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

«I love working with (Dining Out For Life) because it's just such a cool, very low overhead operation that raises more than $ 4 million for American HIV and AIDS service organizations in a single day... It also helps restaurants and chefs get new people coming in to try what they're doiFor Life) because it's just such a cool, very low overhead operation that raises more than $ 4 million for American HIV and AIDS service organizations in a single day... It also helps restaurants and chefs get new people coming in to try what they're doifor American HIV and AIDS service organizations in a single day... It also helps restaurants and chefs get new people coming in to try what they're doing.

A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well - presented wine list, knowledgeable staff, and efforts to educate customers about wine.

«The KI Award recipients are innovators in back - of - house operations and work tirelessly to improve the challenges faced by restaurant operators,» says Dickie Brennan, Convention Chair for NRA Show 2018 and owner / managing partner of Dickie Brennan & Company, whose restaurant group includes Tableau, Palace Café, Dickie Brennan's Steakhouse, and Bourbon House.

John teaches regularly for the Court of Master Sommeliers, as well as the Canadian Association of Professional Sommeliers and the Wine & Spirits Education Trust, and he consults on restaurant beverage programs, from small neighborhood operations to national chains.

Bringing a fresh approach and a decade of luxury hotel restaurant experience, Seykoski will oversee all culinary operations for the hotel.

For subscribing restaurants, it provides an electronic reservation book (ERB) that manages restaurant host stand operations.

The company is working right now to hire top chefs to lead menu development and kitchen operations for the new restaurant.

Although Dick's Last Resort is more known for its unique environment and staff than any other part of its operation, the restaurants don't skimp when it comes to the food quality.

In this role, he is responsible for the hotel's high - volume banquet operations, three fine - dining restaurants, room amenity program and wedding banquet operations.

All those new restaurants need to be staffed and keeping employees happy and safe is necessary for the entire operation to run smoothly.

«For the next 10 to 15 years, my primary function was purchasing for Ark Restaurants, which was a multi-unit and multi-state operation,» Oldweiler remembeFor the next 10 to 15 years, my primary function was purchasing for Ark Restaurants, which was a multi-unit and multi-state operation,» Oldweiler remembefor Ark Restaurants, which was a multi-unit and multi-state operation,» Oldweiler remembers.

One brand, for example, focuses on a key overall operations metrics and scores the average restaurant in its system at 75 percent.

«The demand for our beers forced us to seek a larger space for brewing operations and we felt a demand for our restaurant in Pittsboro.»

Waste materials from the restaurants» operations, such as olive oil, is donated for conversion into bio-diesel.

Overseeing food and beverage and operations for both restaurants is General Manager David Martin.

Luongo, who has vast experience in directing operations for national restaurant chains, says he was eager to join the Peter Piper Pizza family because of the passion for the brand swelling throughout the organization.

From a mobile operation that started 32 years ago to feed the biking community of upstate New York, to the eight - restaurant operation it is today, it's clear that Dinosaur Bar - B - Que plans to stay in business for the long term — and not just in New York.

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

In his current role as COO & Beverage Director, Joseph oversees the wine and cocktail programs, service, and operations for all six Selland Family Restaurants.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

In addition to 40 + free education sessions, the program will include two workshops for restaurant and foodservice professionals who want a deeper dive into restaurant operations or the whiskey trend.

Now these fine Gold's products are available all across the country for restaurants, foodservice operations, grocery stores, specialty shops and home kitchens.

We estimate that the Hurricanes negatively impacted Adjusted EBITDA and income (loss) from operations by approximately $ 3.0 million to $ 4.0 million at Pollo Tropical and approximately $ 1.0 million to $ 1.5 million at Taco Cabana and negatively impacted comparable restaurant sales and transactions by approximately 5.5 % to 6.5 % at Pollo Tropical and approximately 2 % to 3 % at Taco Cabana for the third quarter of 2017.

For livestock and aquaculture operations, establish relationships with local growers as well as food manufacturers (e.g., breweries) and retailers (e.g., grocers, restaurants, vendors, cafeterias, food banks) to use wasted food, as allowed under federal and state law, as a feed stock.

In this role, she is responsible for overseeing all aspects of domestic restaurant operations, marketing, franchising and PeopleWorks for the brand.

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

«My favorite part of San Antonio is that no matter what restaurant or bar it is — whether it's a dive bar that's been there for 40 years or a cool new place that just opened — you're going to see everybody,» says Vincent Luna, director of operations at Local Coffee in San Antonio, Texas.

Downtown Las Vegas» Glutton, a restaurant consistently acclaimed for imaginative New American cuisine, celebrates one year of operation this month.

In addition to Devil's Thumb Ranch, Bettis will also oversee operations for Winter Park, Colo. sister restaurants, Volario's Family Ristorante and Caffé Giocondo.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

Already engrained in the Inn at Dos Brisas» culinary capabilities from his previous time on property, Chef Ladwig will be responsible for the food and beverage operations at the signature restaurant, in addition to in - room dining and catering.

Hart brings nearly 20 years of foodservice industry experience to his role at JTM and will be responsible for building partnerships with national and regional chain restaurant operations across the country.

Joining Meraiya is his managing partner, Harry Patel, who has successful restaurant operations industry knowledge for nearly 20 years with brands such as Subway and Dunkin Donuts.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.