Sentences with phrase «restaurant operations including»

Cobblestone Restaurant, Clifton, NJ 1990 — 2002 Owner / General Manager Oversaw all aspects of daily restaurant operations including menu development, staff hiring and supervision, and managing payroll and inventory.

Oversaw restaurant operations including development and growth of people, sales and profits.

Assisted in whole restaurant operations including scheduling, ordering, and closing procedures for store.

Not exact matches

AB - INbev's self - styled «disruptive growth organization» has followed its launch of China's first ever Goose Island Brewhouse in Shanghai earlier this month with the reported takeover of the beer and pub brand launched by Kelley Lee and Lee Tseng in 2008, which is expected to include all brewing operations and their three bar - restaurants.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Larger companies with restaurant - delivery operations include GrubHub, Amazon and Uber.

Christian culture pervades many aspects of Chick - fil - A's operations, from its corporate purpose — which includes «to glorify God by being a faithful steward of all that is entrusted to us» — to its policy of closing restaurants on Sundays to praying at restaurant openings.

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

«The KI Award recipients are innovators in back - of - house operations and work tirelessly to improve the challenges faced by restaurant operators,» says Dickie Brennan, Convention Chair for NRA Show 2018 and owner / managing partner of Dickie Brennan & Company, whose restaurant group includes Tableau, Palace Café, Dickie Brennan's Steakhouse, and Bourbon House.

The company's online education center offers hundreds of articles covering foodservice topics including starting a restaurant, restaurant management and operations, restaurant marketing, product safety and public health, and equipment care and repair.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

Her early career experience includes front - line restaurant operations management in the casual - dining, upscale and fine - dining segments.

Trade survey respondents included major retail and restaurant chains as well as distributor, regional and individual operations.

In addition to 40 + free education sessions, the program will include two workshops for restaurant and foodservice professionals who want a deeper dive into restaurant operations or the whiskey trend.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

The company also supplies soup to foodservice operations including Restaurants, Colleges, Franchises and More.

As the Franchise Owner of the Atlanta Wayback Burgers location, Hashem's responsibilities will include day - to - day management of restaurant operations and staffing.

Commercial reach - in refrigerators are essential in any commercial kitchen including restaurants, cafeterias, hotels, and school or university foodservice operations.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

FreeRange Concepts» founders, Kyle Noonan and Josh Sepkowitz, have a combined 20 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for multi-million dollar concepts.

This industry includes restaurants, schools, hospitals, catering operations, and many other commercial applications.

Most recently, she has taken on the title of CAO to reflect her role overseeing the entirety of the senior global management workforce and the performance of the daily operations including finance, marketing, event sales, restaurant operations and human resources.

Additionally, he held several management positions, including vice president of operations at Brinker International, where he was responsible for the performance of more than 500 Chili's Grill & Bar restaurants, and On the Border Cafes in the western region.

Keith will be the point of contact for Key Buyers in the restaurant industry — including owners and chefs of independent restaurants, emerging and large chain operations, plus commercial and industrial foodservice operations.

The restaurant also teamed up with Operation Homefront and Chase to award and deed a mortgage - free home to U.S. Marine Corps Veteran Jose Alvarez, who served nearly seven years in the Marines performing logistics duties, including two tours in Iraq, and his family.

Industry experts, including Charles Perkins of the Boston Restaurant Group, Edward Lynch of Restaurant Finance Group, Beth Grazio, Esq. from Ruberto, Israel, Weiner, P.C., Mark Kashgegian from Gray, Gray & Gray and Bill McDonough of Scribendi Advertising, will discuss what is new and important in restaurant operations as well as financing, law and marketing.

In this position, he will oversee the day - to - day operations of the resort's 70 - strong kitchen brigade, including The Strathearn restaurant, Deseo and The Dormy Clubhouse, as well as Gleneagles» private dining operation.

O'Shea will lead culinary operations and menu development within the resort's restaurants including Gulf Coast Kitchen, Barracuda Bar, Turtle Lounge and Hurricane Alley.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

Walt Disney Parks and Resorts (Lake Buena Vista, Fla.) The Be Our Guest Restaurant utilizes a unique fast - casual restaurant system capable of automating elements throughout the operation, including RF table locators, ordering, checkout, back - of - the - house workflow and more to deliver a personalized, streamlined experience for guests that allows the operation to serve more than 3,000 meals at lunch each day.

As restaurants move towards cloud - based Learning Management Systems for employee training, one of the most important considerations to make is the total cost of ownership; this includes the cost of the purchase, operation, and maintenance.

Its activities include franchise and operation of McDonald's restaurants globally.

Others include Target, luxury retailer Neiman Marcus, grocer Supervalu, restaurant chain P.F. Chang's and the thrift store operations of Goodwill.

Gili Trawangan, now appears to head the list as the most popular island, it has long had a reputation as the «party» island mainly through a concrentrated and cetral foreshore area of restaurants, dive operations hotels including some luxury boutique choices.

The all - inclusive program includes the following amenities: All hotel meals, a la carte or buffet based on restaurants in operation Domestic and Imported drinks Minibar and snack included.

All hotel meals, a la carte or buffet based on restaurants in operation Domestic and Imported drinks Minibar and snack included.

Close to all the amenities of Turtle Cove Marina including several restaurants, boat charters and dive operations, this is the perfect location for enjoying island life at its -LSB-...]

Guests staying in a «Privilege» category will receive the following, in addition to the All Inclusive amenities: • Private check - in and check - out at the Valentin Privilege Lounge • Pre-arrival concierge services at [email protected] • Early check - in and late check - out (subject to availability) • Daily newspaper room delivery • Bottle of sparkling wine upon arrival • Fruit basket & petits fours once per stay • In - room fresh flowers once per stay • Tailored made mini-bar from a selection of premium drinks on the Privilege Menu • Beach bag • Lobster included at any of the a la carte restaurants • Restaurant reservations through the Privilege Club concierge if desired • Reserved lounge chairs under guest names at pool or beach • Exclusive access to the Privilege Lounge inclusive of Wi - Fi, concierge service, ultra premium bar service, and snacks (subject to hours of operation) Important information: Certain restrictions may apply.

Close to all the amenities of Turtle Cove Marina including several restaurants, boat charters and dive operations, this is the perfect location for enjoying island life at its best.

Now appears to head the list as the most popular island - it has long had a reputation as the «party» island mainly through a concentrated and central foreshore area of restaurants, dive operations and hotels including some luxury boutique choices.

An industry veteran with extensive resort management experience, Briggs is responsible for the resort's overall operation which includes 61 up - scale guestrooms and suites, ocean view restaurant and full service SPA.

«Over one million square feet of mixed - use space including residences, a hotel, offices, retail shops and restaurants, mountain operations facilities, a public parking garage, a new gondola and related skier portal and a public park» - that people will fly to by private jet.

Whether transactional or regulatory, our attorneys have represented clients from all segments of the franchise industry, including restaurants, hotels, retail operations and service businesses.

My background includes leading operations, teams, and processes to drive business and customer service success within the restaurant sector.

My background includes supporting senior managers by leading operations, teams, and processes to drive business and customer service success for high - volume restaurants.

Managing the daily operations including vendor sourcing, entertainment booking, and profit and loss for restaurant operation with over $ 2m in projected sales.

Promoted to GM for multimillion - dollar restaurant, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of 80 personnel that included 5 managers.