Sentences with phrase «restaurant operations knowledge»

Flexible, results - oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability.

A well - written resume sample in the field showcases skills like business acumen, restaurant operations knowledge, attention to details, problem solving, strategic planning, leadership, and decision making.

Not exact matches

Joining Meraiya is his managing partner, Harry Patel, who has successful restaurant operations industry knowledge for nearly 20 years with brands such as Subway and Dunkin Donuts.

Whether you are a sommelier, drinks buyer, wine advisor, store manager, wine writer, restaurant manager, retail director, bar manager, export manager, winemaker, operations manager, brand manager, purchasing manager, wine educator or anyone in the trade, London Wine Fair 2018 will deliver crucial drinks business, knowledge and inspiration for the next 12 months.

He brings his knowledge of steakhouse operations to one of Chicago's most established restaurants, overseeing the training program for Master Carvers and ensuring the restaurant maintains its consistency and surpasses its excellence.

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

Objective: To obtain the position of a restaurant manager with Marriot Restaurant, utilizing extensive knowledge of hospitality management and operations, splendid customer care, leadership and communication skills.

Strong customer service skills, suggestive seller and knowledge of restaurant procedures and operations.

Accomplished and dynamic professional with strong working knowledge in sales, and customer service particularly involving food, beverage, and restaurant operations.

Knowledge of restaurant operations, how to safely handle food and experience working in different types of restaurants.

- Sandy Developed New Customer Service Skills over the phone with customer an also developed how to..., cost - control, CPR, customer satisfaction, Customer Service Skills, First - Aid, inventory... offering focused leadership and restaurant and customer service operations knowledge to drive profitability

(12) years at 4 Star Resort in Food / Beverage / Events / Front Desk / Restaurants operations management (16) years multi-market high - level sales and event delivery experience in high volume social, corporate events (7) years Director level event sales and delivery experience at luxury and convention properties Excellent knowledge of Excel, Word, Office, Delphi and other event technology programs Exceptional problem solving, verb...

• Strategically utilized market knowledge, partner media and print agencies and operations counterparts to identify DMA - level business - building marketing opportunities for challenged markets / restaurants.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations