Sentences with phrase «restaurant operations while»

Not exact matches

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

While the company spent heavily on TV ads and discounts to woo consumers, its operations were plagued with poor technology, accounts of swindling by fake restaurants, and theft by employees and contractors, the Mint newspaper reported in September.

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

High performing Business Leader who understands the importance of delivering memorable employee and guest experiences while not losing focus on the operations of the restaurants.

The assistant managers are tasked with managing finances, managing the hourly staff, including the shift managers, the operations of the restaurant, and retaining employees, while maintaining a profit for the company.

While this is a support role, by no means is it little in essence as the operations of a restaurant can not be carried out correctly without these... Read More»

While this is a support role, by no means is it little in essence as the operations of a restaurant can not be carried out correctly without these professionals.

Assembled food orders while maintaining... Professional Summary Fast food professional focused on greeting all customers in a friendly, welcoming... s to help restaurant operations run smoothly.

Innovative and creative Business Manager with 17 years experience and a proven track record in restaurant industry operations on a large scale while driving brand growth and improving sales.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Novato, CA About Blog Ctuit Software offers comprehensive restaurant management solutions to help restaurants reduce food and labor costs while streamlining operations.