Sentences with phrase «restaurant out from»

They pulled the Baron, Adolph Rupp, kicking and screaming, from his bench, and they shot Jack Dempsey's restaurant out from under him.

Not exact matches

BJ's Restaurant & Brewhouse: From now until Feb. 4, BJ's Restaurant & Brewhouse is offering 20 % off take out and delivery when you enter the promotional code «BIGGAME» at checkout online or through the restaurant's mobile app.

And there are tens of millions of reviews out there for everything from restaurants to doctors to car dealerships, and it's powerful.»

Upstairs, a conference room that looks like something straight out of the board game «Clue» — with dark wood walls, marble floors and candelabras — can quickly transform into a swanky restaurant with dishes culled from a nearby cupboard and a removable fireplace.

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

Last November, Airbnb came out with an ambitious plan to go from just providing accommodations to providing all kinds of other things: Experiences, restaurant reservations.

First, your store, service business, or restaurant in Minneapolis isn't going to get a lot of benefit out of traffic that comes from Toledo, or Mexico City.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Meanwhile, they have shipped out those burgers to their restaurants, cooked and served them, and collected the cash from selling them for cash or on credit cards charges within just a few days - giving them a healthy balance of cash on hand as their float.

To differentiate itself and possibly increase its chance to survive, San Francisco - based DoorDash is rolling out a new ratings system for restaurants it delivers from, based on aggregated customer feedback.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

A recent report from the Institute for Policy Studies (IPS) points out that restaurant company CEOs receive huge tax - subsidized paydays while their companies lobby to prevent an increase in the minimum wage.

Until the crowds figure out where this patio is — and chef - of - the - year David Hawksworth has been running some fine diversionary tactics from his eponymous restaurant elsewhere in the hotel — this fourth - floor patio remains something of a best - kept secret.

Whether you want Postmates or GrubHub to bring you food from a restaurant that normally doesn't deliver, or you want a subscription service such as Amazon Now to bring you soap because you ran out and didn't have time to run to the store, apps have got you covered.

The embattled restaurant chain deflected attacks from Wall Street over its policy of handing out unlimited breadsticks, saying it «conveys Italian generosity.»

In the United States, he rolled out all - day breakfast, began switching to chicken from birds raised without important antibiotics and raised wages for workers in restaurants run by the corporation.

Some other added benefits from taking out a loan with OneMain are that you'll have the option of paying off your loan over a longer period of time, and that you might qualify participate in a rewards program and earn points to redeem for gift cards at national stores and restaurants.

By supporting a distinct, enhanced dining experience, onsite farms may help restaurants stand out from rivals.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

I mean we missed our initial targets for the year fairly significantly and that's reflected in incentives from the top all the way down through the restaurants as we reset to normalized levels with an expectation that we will hit our plan and pay out at normalized levels as you said — as Brad said, that's worth about $ 0.15 a share.

Instead of bowing out under pressure from national competition, local food delivery services in smaller markets across the U.S. are seeing sales lifts and renewed restaurant partnerships as Grubhub and Uber Eats show up on their scene.

I think most of us can all agree that homosexuality and abortion are sin according to the Bible but when we decide to put people in power who are willing to evict people from houses and refuse to serve them at restaurants because of their orientation and boldly proclaim pro-life values but want to leave these children left at the border out to dry we do evil in the name of biblical truth.

I am from Denmark, Copenhagen.Once travelled to Israel and I loved their kitchen — finally a place where you can go out and order delicious veg based dishes in a normal restaurant.

Parents Eugene and Efat Powell immigrated to Canada in the 1980's from the United Kingdom and purchased a local family dining restaurant where their children, Ari and Michelle, frequently helped out in between after - school activities and weekends, gaining valuable insights in foodservice, even at a young age.

Frustrated by the high prices and market manipulation of the multi-national beverage companies like Coke and Pepsi, Powell sought out other options and began importing soda syrups for their restaurant from a New York - based private label manufacturer of bulk bag - in - box concentrates for automatic dispensing equipment.

My favorite vegan queso is from a local restaurant, and the most I could get out of the chef is that the secret is «roasted veggies,» no cashews or nuts involved.

This salad comes from the cookbook Happy Cooking: Make Every Meal Count... Without Stressing Out by Giada De Laurentiis and is featured in her Las Vegas restaurant.

Since there is only two days left for this amazing offer and with over 100 restaurants to choose from that is a very hard task to figure out which place you should go to.

These will definitely be softer than the kind you get at a restaurant or from a bag, but they still held up very well, they are easy to make, and their flavor turned out wonderfully!

Can't say that about most other pancakes out there, especially those that come from a mix or a restaurant.

I love getting carry - out from a local Chinese restaurant, but it's something I do VERY rarely... like, once a year, at most.

Le Pigeon — This big gorgeous book from Le Pigeon, the restaurant in Portland, is one of many chef / restaurant books that came out this fall.

My brother in law found out from a favorite restaurant that skinless chickpeas were the trick to perfect hummus, but they didn't peel them, they bought «split chickpeas.»

Most of the hit has come from restaurants buying fewer eggs and stretching out their inventories by placing fewer regular orders.

To make sure he understood the business from the inside - out, Prather ate at every one of the restaurants and took the training course offered to its franchisees.

The triumphs likely did three key things: One — deferred to experienced restaurant management; two — refrained from dishing out freebies; and three — hired competent attorneys.

We'd order hamburgers from one of the local restaurants or Daddy would take us out to «Nick and Jean's,» one of the few sit - down restaurants in our little town.

During our first night in Costa Rica, D and I decided to treat ourselves to a nice dinner out at an Asian fusion restaurant not far from the beach where we were staying.

Once, at a hole - in - the - wall Italian restaurant in Paris, I stumped the chef with my vegetarianism — there was no menue, he just came out with whatever he had cooked up and dumped it straight on your plate from the pan.

The result: the dressing turned out better than anything I'd ever had from a restaurant!

I love leaving a restaurant feeling invigorated to try out new things in my own kitchen, and that is how I felt as we caught the J - Church trolley home from Noe Valley that night.

One of them on that list is Sunshine Cafe, a Japanese restaurant that we've repeatedly ordered take - out from and hasn't failed us yet.

Another company operating in workplace restaurants was able to identify hotspots of waste from out - of - date food, overproduction and consumers throwing out uneaten food.

Although the restaurant, which recently emerged from a renovation after 100 years as its former self, Caffe Dante, offers a number of Campari - based cocktails, it's the Americano — the precursor to the Negroni itself — that continues to stand out.

Check out the vegan restaurant reviews for some seriously good vegan food that will leave your mouth watering, from award winning fine dining establishments that cater for vegan guests to all vegan cafes; we've got it covered.

From The Author: «Try out this restaurant - style Vegan Pizza Recipe in the comfort of your own home.

When my husband and I were first dating, he would get chicken and broccoli for lunch every day from a local chinese restaurant, eat it at the gym (where we worked), then work out afterward.

Taking a bite out of one of these vegan gyros reminded me of my trip to Cyprus a few years ago, where you could walk by the beach and breathe in the salty ocean air mixed with the tantalizing smell of Mediterranean food grilling, wafting in from the restaurants.

A typical serving of fried rice from your favorite take - out restaurant can run you over 529 calories (um no thanks), but you can enjoy this delicious «rice» for only 131 calories!

To inspire the journey and potential food - and - wine pilgrimages (from Uptown Temecula then east out Rancho California Road), we are happy to introduce 5 of many Celebrated and award - winning Chefs and Restaurants.