Sentences with phrase «restaurant out there»

Imagine if McDonalds» only competition was Wendy's and there was no other fast food restaurant out there.

«Too many restaurants out there are like a machine.

There are a lot of trendy restaurants out there, places that reinvent themselves regularly in order to remain relevant in a competitive hospitality landscape.

There are plenty of restaurants out there that cater to people with different food allergies and food sensitivities.

That's because of all the fast food restaurants out there, it's actually possible to find a few important food groups at Wendy's that are usually missing from the fast food drive thru:

Not exact matches

And there are tens of millions of reviews out there for everything from restaurants to doctors to car dealerships, and it's powerful.»

So, yes, there is a decline in the restaurant industry's sales, but it's probably more because of how relatively expensive it is to eat out, not the back - and - forth between Trump and Clinton.

The exterior no doubt makes the restaurant stand out, but it's not why people go there.

There are more restaurants in the US than Americans actually need — and then, when they do go out, they're visiting local options instead of major chains.

Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster.

But there is one industry — perhaps the one with the best chance of helping us fit into our skinny jeans — that has remained stubbornly out of step when it comes to our obsession with shaping up: restaurants.

And most craft breweries also have a restaurant or tasting room attached, making it easy to spend a night out there with friends.

Lee was so angry that he started sketching out early ideas for the company right there at the restaurant.

It's unclear — but there's no question that the restaurant is standing out online.

Whether you're looking to score a reservation at a hot new restaurant, to pair the perfect wine with your entrée, or to pay your bill with your phone, there's no shortage of apps on the menu to make eating out even more awesome.

Tilman Fertitta tests out Social, an organic sparking canned wine in his some of his restaurants to see if there is any demand.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

I've heard one restaurant inspector tell me «some of these basements, you go down there and you don't know if you're ever coming back out of there.»

Chang points out that there are many restaurants that make a better pizza, but their businesses can't scale like Dominos.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

So the restaurant industry had slowed down, and we're seeing some of these other guys with aggressive deals out there, but this is where we need to make sure that we continue to differentiate, right.

There were the staff outings that started at restaurants and ended at strip clubs.

It's difficult to pin down the reasons that this can be the case, and that's the primary reason that opening a restaurant is one of the riskiest business opportunities out there.

There are quite a few bullish indicators in the charts of America's third largest take - out and pizza delivery restaurant chain.

I used to visit a Gasthaus out there where the hostess insisted on feeding everyone their «medicine» after dinner — lem me tell you, a restaurant in North America that gave 14 year old Schnapps would be shut down sofort!

«I shut down my restaurant and got out of there.

The franchise structure is such that almost all Chick - fil - A restaurants are individually owned and operated, which means out of the 1500 stores in America, there are 1500 different operators with the freedom to donate food to who they please.

There were coffee and ice cream outlets, a restaurant, multiple worship venues and, of course, the out - of - this - world children's facilities.

more and more vegan - friendly options at a lot of restaurants, not to mention a rise in restaurants that specifically cater to the vegan diet, it can still be tough out there.

Since there is only two days left for this amazing offer and with over 100 restaurants to choose from that is a very hard task to figure out which place you should go to.

Can't say that about most other pancakes out there, especially those that come from a mix or a restaurant.

Thanks to the many talented home cooks out there spending time cracking the secrets of these restaurant recipes, many new awesome recipes are now available to cook at home.

There are incredible cafés, restaurants, and shops that would stand out even in the largest cities, and we are always thankful to have these gems in our small town.

If you come to Syracuse, Sicily, there is an incredible completely vegan restaurant that just opened last year in Ortigia called MOON: MOVE ORTIGIA OUT OF NORMALITY.

For example, in a high - end restaurant a sommelier comes out with a wine list or perhaps there is someone on staff who is an expert in wine.

«As when I am out in the restaurants, people say, «You have no idea how much we love Mazzio's; we went there on our first date or worked here for our first job.

Even at nine o'clock in the evening when most restaurants would be starting to clear out, there was nary an open table available in the lively and laughter - filled dining room.

Once, at a hole - in - the - wall Italian restaurant in Paris, I stumped the chef with my vegetarianism — there was no menue, he just came out with whatever he had cooked up and dumped it straight on your plate from the pan.

I learned a long time ago never to go out on that actual holiday — I've told the story before on here, but one of the first Valentine's Tony and I spent together I suggested this restaurant, and when we got there, didn't realize that it was a pre fix menu — and it was all small plates — while there were 8 courses, each course was one or two bites at best — and $ 150 pp without drink.

I know there are lots of blogs and websites out there attempting to reproduce other foods; for example, this site recreates restaurant meals; this one tries to recreate convenience foods; this one converts elaborate omni meals into vegan ones; and so on.

When we go out to a restaurant, if there's an apple dessert, I'm ordering it - no questions asked.

He makes a steak sauce at his restaurant, and while he says there are purists out there who think a good steak only needs a dusting of salt and pepper, he feels that a great steak sauce can elevate any cut to perfection.

This Italian Salad Dressing rivals any Italian restaurant salad dressing out there.

While I have nothing against restaurant food — I love dining out as much as the next person — there's just something...

Maximum individuals are there order for these foods whenever they visit to any restaurants or food parlor out there.

I loved Brighton's Vegan friendliness, there was vegan options in so many places, as well as loads of solely Vegan / Veggie restaurants, it just makes going out so easy when you have so much more choice.

We were out at a restaurant last night and there was a peppermint white hot chocolate on the menu, we skipped it as I am fairly certain it would have been a big sugar bomb but now we will make ours at home.

There are a few restaurants in town that have salads I swoon over, but who can eat out all the time?

Since my in - laws live down in the sunny State, I'm lucky enough to visit on occasion and try out the amazing array of kosher restaurants and supermarkets there.

I should forewarn any purists out there that this recipe is Korean restaurant style and not an authentic Japanese version.