Sentences with phrase «restaurant owner in»

For a restaurant owner in Portsmouth, you would want to search for New Hampshire business insurance quotes that include product liability for the food you serve.

A restaurant owner in Northern Ontario settled her case successfully, despite pre-existing similar injuries.

At the same time, Gru is distracted from his mission when his eldest adopted daughter Margo (Cosgrove, Yours Mine & Ours) is on the cusp of perhaps getting a boyfriend, and the one she has her eyes set on, Antonio (Arias, Nacho Libre), just happens to not quite cut the mustard in Gru's eyes, as he is the son of a Mexican restaurant owner in the mall that Gru thinks may be the criminal they're looking for.

Spall, who played the very different part of the restaurant owner in Life Is Sweet, magisterially conveys a sense of goodness, and Jean - Baptiste in a much less showy part pulls off a rare feat in a Mike Leigh film: she escapes the writer - director's usual caricatural scorn for the middle class.

Australia About Blog As a trained French Chef and previous restaurant owner in Australia, I have traveled and noted some of the world's easiest and tastiest dishes.

For more than a year, questions have swirled about the 54 - year - old Mangano's ties to businessman Harendra Singh and whether Mangano accepted free vacations from the restaurant owner in exchange for helping him with business deals.

Shawn Walchef, a barbecue restaurant owner in San Diego, was near the forefront of the Save Our Bolts movement to keep the team.

This recipe, Ground Beef Curry (Kima Curry), is submitted by a restaurant owner in Nairobi, Kenya.

Sara Kim showed me how she and her mother, Ro Park (herself a former restaurant owner in Seoul) make kimchi every day in a small kitchen at the back of Han Yang Supermarket in Garland.

Australia About Blog As a trained French Chef and previous restaurant owner in Australia, I have traveled and noted some of the world's easiest and tastiest dishes.

Jose Maldonado, a restaurant owner in Southern California who banked with Wells Fargo for 15 years, said he discovered seven accounts after enlisting the help of his accountant.

The bias for this northern food is due largely to the fact that most of the early restaurant owners in the U.K. and U.S. were from these regions, and their success was widely copied.

With the casino buffets, the restaurants and the constant flood of tourists, restaurant owners in this town have ample experience with how to keep customers happy.

Our plan is to bottle our sauce and give to local Filipino restaurant owners in order to get a feel of how popular our sauce will be before going through the entire processes of bottling & selling.

Our plan is to bottle our sauce and give to local Filipino restaurant owners in order to get a feel of how popular our sauce will be...

«What an unmitigated disaster,» said Douglas Roller, the attorney who represents Evon and other restaurant owners in their lawsuit.

NUSA DUA: Hotel and restaurant owners in Nusa Dua from the Bali Tourism Development Corporation (BTDC) will hold the annual art and culture event, Nusa Dua Fiesta, from Oct. 17 to 21.

Not exact matches

Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.

For the past year, they've been subleasing a 1,000 - square - foot space from the owners of the Thai restaurant in town, and now they have their sights on the theater.

One large franchise owner would have the role of developing a certain number of restaurants in a particular region over a period of time, putting up their own capital to do so and perhaps subfranchising to individual owners.

«When the film came out, the owner of the restaurant said we're not allowed in anymore because we apparently denigrated a certain ethnic group for the picture...» Scorsese said.

Jiang says that Birdnest benefits not only startups but restaurant owners who struggle to keep their doors open in a fiercely competitive market with razor - thin margins.

In particular, he said «hundreds» of franchise owners had signed up to refurbish the interior and exterior of their restaurants with the «welcome image» that's part of RBI's plan for improving relationships with customers.

Sia likes to maintain her privacy, but in a tweet from 2014 she revealed her diet change in response to a vegan restaurant owner inviting her to stop by again: «I will!

«We really want to work with our owners to accelerate the pace of renovations and the quality of the restaurant image in Canada,» Schwartz said.

Olive Garden owner Darden Restaurants said on Monday it would buy Cheddar's Scratch Kitchen for $ 780 million in an all - cash transaction.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

For example, an entrepreneur selling high - end culinary utensils and hardware should seek affiliates who are foodies, restaurant owners, industry consultants and others involved in related fields.

However, in the US, even if you have a chip and pin, you pretty much have to always sign for your card payment and because of this, a number of retailers or restaurants will ask for ID to make sure you are the owner of the card.

«If you are going to do a wage increase in any state, it should be across the board,» says David Sutz, a franchise owner of four Burger King restaurants in New York, which he's operated since the 1980s.

Places like New York are instituting a $ 15 an hour wage for fast food workers, which many restaurant owners say is too high and will result in either restaurant closures or staff layoffs.

«They're making it really easy for us to fill tables during off - peak times, which generates more revenue for the restaurant and gives us more opportunities to attract new customers and turn them into lifelong fans,» Rick Bayless, owner of Frontera Grill in Chicago, said in a statement released by Groupon.

While a man (played by Jason Statham) and a woman (played by Gal Gadot) seem to be causing havoc in the restaurant, the owner, Felix, is completely oblivious because he's too focused on putting together his Wix website.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

The couple joins a growing movement of chefs and restaurant owners, including celebrity chef José Andrés, who have turned to political activism in light of recent threats from President Donald Trump's administration, from deportation sweeps to an attempted travel ban and proposed border wall.

He notes that many office building landlords and business owners have scaled back meeting spaces to curb costs, while many cafes and restaurants have stepped in to fill the void, promoting their venues as meeting places and community hubs.

His family's Northland Properties Group, which already owns Denny's restaurants and Sandman hotels (father Bob is # 38 on our 2011 Rich List), bought the much more upscale Sutton Place hotels in Vancouver and Edmonton from their Hong Kong owners for $ 197 million.

Direct Marketing «I've found that direct marketing is an absolute waste of time and money,» says Wendy M. Civale, 33, the owner of Nonna Gisella, a food business that sells spices and side dishes to restaurants in the New York City area and neighboring states.

Roark also owns shares in Arby's and CKE Restaurants, the owner of Carl's Jr. and Hardee's, plus various others.

The Business: A Romanian restaurant and nightclub Opened: October 1996 Closed: July 1997 Causes of Death: Owners» failure to account for the sensibilities of core customers; a prolonged delay in opening the business

The lacklustre sales are part of the background to an ongoing dispute between the company, known for drastic cost - cutting measures at the chains it acquires, and the Great White North Franchisee Association, which formed in March 2017 to give voice to frustrated restaurant owners.

«We ramped up our overhead so we could handle the explosive growth of a company that goes public,» recounts Thomas DeJordy, owner of Cafe La France, a Rhode Island - based restaurant chain that was supposed to do its IPO in 1996.

The Canadian franchisee association filed a second, C$ 850 million, lawsuit in October saying the company was trying to intimidate restaurant owners.

Yum Brands (yum), owners of KFC and Pizza Hut, blamed tensions over the South China Sea for an unexpected dip in quarterly sales at its established China restaurants.

He owns big stakes in William Ashley, Thomas Cook India, and Prime Restaurants (owner of East Side Mario's and Casey's) through Fairfax, which has a market cap of $ 8.5 billion.

The disease exists in every industry, but Rory says it's epidemic and endemic in restaurants — owners terminally inflicted with the belief that they must be the one making the sauce, greeting the guests at the door, doing the inventory.

The Canadian Dairy Commission approved the new category — which applies exclusively to mozzarella used on pizzas in restaurants — only after pizzeria owners found a way around the current system, which includes strict domestic quotas and high import tariffs.

The first Apprentice, who is now a motivational and business speaker as well as a restaurant owner and real estate developer, said he used those lessons in building the brands of his own ventures.

My hat is off to any restaurant owner who is making money in our current economy!

It also is an investor in Anytime Fitness, Arby's, Atkins Nutritionals, Corner Bakery and CKE Restaurants, owner of Carl's Jr. and Hardee's.