Sentences with phrase «restaurant owners do»

These types of injury - causing accidents most often occur when store owners don't de-ice their walkways prior to opening for business following a snowstorm or restaurant owners don't utilize wet floor signs when there is a spill.

It does drive the point that restaurant owners don't give a hoot about customer health... but most people know that already, right?

NYC bar and restaurant owners didn't get the 8 a.m. option because community boards have received complaints about noise generated at brunch hot spots, lawmakers said.

Think of it this way; a restaurant owner doesn't get sad or angry when he has to re-order food or pay his employees, because he knows those things are just the costs of doing business.

Not exact matches

One large franchise owner would have the role of developing a certain number of restaurants in a particular region over a period of time, putting up their own capital to do so and perhaps subfranchising to individual owners.

Macedo didn't directly refer to any of the incidents when asked whether Tim Hortons was doing anything to smooth over relations with the restaurant owners, but he stressed that the company «works closely» with franchisees.

And for small business owners who do things like run restaurants or manage hardware stores, earning an MBA might seem totally irrelevant.

«If you are going to do a wage increase in any state, it should be across the board,» says David Sutz, a franchise owner of four Burger King restaurants in New York, which he's operated since the 1980s.

«They've done a very impressive job,» says R.J. Hottovy, senior retail and restaurant analyst at Chicago - based investment research firm Morningstar (with which Inc. shares an owner).

The owners didn't talk and didn't frequent each other's restaurants.

«We ramped up our overhead so we could handle the explosive growth of a company that goes public,» recounts Thomas DeJordy, owner of Cafe La France, a Rhode Island - based restaurant chain that was supposed to do its IPO in 1996.

The disease exists in every industry, but Rory says it's epidemic and endemic in restaurants — owners terminally inflicted with the belief that they must be the one making the sauce, greeting the guests at the door, doing the inventory.

For example, a healthy restaurant might get turned down for a loan if the business owner has a personal credit score of 600 and doesn't have a track record of several years in business.

«This negative tone is starting to negatively impact our guest perceptions of the brand and undermines the good and honest intentions of our restaurant owners, their team members and our employees who are all working day to day every day to do the best for the guests and the brand.»

Mr.Bitcoin said that currently the owners of the restaurants have not ordered new bitcoin atms to replace the stolen ones and currently do not have plans to do so.

So it may make sense for a restaurant owner to pay off other large debts first before pursuing an additional loan, or to make sure you have enough assets to cover debt payments in the event the restaurant doesn't bring in as much revenue as you anticipated.

They want to loan money to someone who does not need the loan, not a small restaurant owner who needs a small loan yesterday.

He did this in part by recasting Burger King as an owner of franchises rather than an operator of restaurants and sold off locations owned by the company.

For example, if you are in marketing and meet a restaurant owner, you can mention how you increased profits to a local restaurant by 98 % by doing Facebook marketing.

County clerks who cite their Christian values when refusing to issue marriage licenses to same - sex couples don't also refuse licenses to cohabitating couples, or divorcees, or interfaith couples (also frowned upon in conservative Christian circles), nor do the bakers and restaurant owners who refuse to serve LGBT people refuse to serve other perceived «sinners.»

If we practiced slavery like they did in the ancient world, when you said â $ œapostleâ $ today no one would think of the manager, owner or executive of a restaurant.

For those that have prayer as part of your religious tradition that think it should be no big deal for atheists (or anyone else who don't want to pray in public) to play - act and pray anyway for the discount, what if the restaurant owner offered a discount for anyone that openly worshipped Satan?

I don't remember which topic we were supposed to be on at the time, but it was the thread where you revealed your true colours telling us that someone like a restaurant owner should have the right to bar people from a restaurant based on their race if they so pleased.

Duke's Chowder House — with six locations in Seattle, Tacoma and Kent, Wash. — doesn't want to be the most expensive or upscale restaurant in town, but it does want to be the best, says Moscrip, founder, owner and CEO.

They don't get a winemaker, meet restaurant owners or distribute product well — they are good at growing apples.»

«This has a good deal to do with problems the restaurant or bar owner / manager encounters.

FoodSwing does not own its own brands but processes products strictly for private label, other brand owners, major retail food chains, commercial foodservice suppliers and quick - serve restaurant chains with hundreds of locations that want consistency in their pasta sauces and gravies.

A few months back, the local paper did an «interesting person» story on me because at random, I was sitting having lunch with my family when the restaurant owner mentioned to the reporter that the photographs on the wall happen to my my father's and mine.

Don't miss your chance to network with independent restaurant owners, QSR and quick serve establishment operators; caterers, bakers, chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.

«What I always say in the restaurant is don't mess with it,» says George Gundrey, owner of Santa Fe's Atrisco Cafe and Bar.

Don't miss your chance to network with independent restaurant owners, quick serve restaurant and establishment operators, caterers, bakers, chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.

The path to success as a restaurant owner is often paved with a few bumps, but you don't have to go it alone.

«I would never put something on the menu that I didn't want to eat myself,» says Bonnie Morales, chef and owner of Kachka, a popular Russian restaurant in Portland, Oregon.

But some savvy restaurant owners are going forth in their expansions with a newfound confidence in their chosen locations, all thanks to the robots that are doing their dirty work.

I'm a copywriter for a restaurant / foodservice supply company so my blogs are more restaurant industry related, however I did want to share a blog we wrote last Thursday with help / info for business owners.

A Casa owner or restaurant dining room would be only too happy to help prepare plain purees if your baby is on solids, but double - check to make sure they don't add seasonings or salt.

We rented a private condo directly from an owner online, so we did not do the all inclusive and therefore can't really comment on the restaurants.

A prominent political consultant did not register to lobby on behalf of a restaurant owner who sought help from City Hall and donated to Mayor de Blasio.

Caputo did not address another $ 31,605 in back rent Grimm allegedly owes the owners of a Manhattan building where he and a partner had opened the restaurant, Healthalicious, that was the source of all Grimm's tax charges.

What does that mean for restaurant owners?

When it comes to creating the right mood and atmosphere on date night, choosing a restaurant where the owners have a great passion for what they do makes perfect sense.

WHAT: After quitting his comfy restaurant job due to creative differences with the owner, Chef Carl Casper (Jon Favreau) does the unthinkable by starting up a food truck to revive his passion for the craft.

But when the greedy owner threatens to close the shop for good and turn it into a trendy vegetarian restaurant, the neighborhood proves they'll do just about anything to save their favorite hangout!

Adam Bousdoukos stars as Zinos Kazantsakis, the Greek - German owner, manager and cook (if such a word really applies to his approach to food service) of a neighborhood restaurant that does little more than reheat frozen supermarket items to a working - class clientele who like their comfort food bland, greasy and predictable.

I'm assuming once those bug - like guys started flying around, the restaurant owner was like, «Hey, man, don't worry about dropping that falafel into the fryer.

For example, a healthy restaurant might get turned down for a loan if the business owner has a personal credit score of 600 and doesn't have a track record of several years in business.

They want to loan money to someone who does not need the loan, not a small restaurant owner who needs a small loan yesterday.

It doesn't matter whether you're a Forex trader or an owner of a restaurant chain, profits are always welcome.

[Also, it's probably wise to favour the producer / brand owner / service provider over the retailer (or restaurant chain)-- I can't think of a more brutal sector, and valuations are invariably priced either for perfection, or failure (& perhaps rightly so, if a bad operating strategy doesn't kill a business, management's capital allocation usually does...]

The main drawback of the card is that it doesn't cover restaurants and dining expenses, which may be substantial for some small business owners.