Sentences with phrase «restaurant owners on»

Fernandez asked the Department of Environmental Protection to help educate restaurant owners on appropriate decibel levels.

Councilman Robert Jackson is meeting with restaurant owners on Dyckman Street to reduce quality of life complaints.

That kind of discount should put restaurant owners on a more even playing field with Canadian manufacturers of frozen pizza, who long ago carved out their own special deal on cheese.

Similarly, the landlord should fill in the restaurant owner on topics such as co-tenants, vacancies and where the restaurant fits into the landlord's overall financial portfolio.

Not exact matches

As a small - business owner, he found himself driven nuts by negative comments on Yelp and other review sites, especially those posted on days when everything at the restaurant seemed to be going well.

For the past year, they've been subleasing a 1,000 - square - foot space from the owners of the Thai restaurant in town, and now they have their sights on the theater.

Olive Garden owner Darden Restaurants said on Monday it would buy Cheddar's Scratch Kitchen for $ 780 million in an all - cash transaction.

The luxury bracelet - made from materials including watersnake skin, pearls from China and Madagascan lapis stones - acts as a subtle personal assistant of sorts: alerting of pre-selected incoming calls, recommending restaurants nearby, and even notifying the owner when it's time to leave an event for the next appointment based on travel time.

While the idea of great hospitality and customer relationship management (CRM) is not new — it's the heart of the restaurant business, after all — many owners, general managers, reservationists and wait staff still rely on their memories, or simple paper and pen, to make notes on loyal diners and deepen those relationships.

Arby's restaurant owner Roark Capital Group will buy Buffalo Wild Wings for $ 2.4 billion, months after an activist investor won seats on the chicken wing restaurant's board following a proxy fight demanding management change.

The National Restaurant Association said on Thursday the Board of Health unfairly burdened restaurant owners and usurped the power of the popularly elected City Council by forcing restaurants with more than 15 locations nationwide to warn diners about salty foods.

While a man (played by Jason Statham) and a woman (played by Gal Gadot) seem to be causing havoc in the restaurant, the owner, Felix, is completely oblivious because he's too focused on putting together his Wix website.

His family's Northland Properties Group, which already owns Denny's restaurants and Sandman hotels (father Bob is # 38 on our 2011 Rich List), bought the much more upscale Sutton Place hotels in Vancouver and Edmonton from their Hong Kong owners for $ 197 million.

On top of that, the person writing on the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standardOn top of that, the person writing on the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standardon the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standards.

Yet despite the cost to his business — Bailey said he has insurance, although he will have to pay a deductible — the restaurant owner said he has not soured on the community.

These forward - looking statements include statements about our expectations regarding our high conviction that our «Winning Together» plan unveiled this morning will improve guest experience and drive sales and profitability for our Tim Hortons restaurant owners; our expectations regarding the growth potential for each of our three brands; and our expectations and belief that through our focus on enhancing guest satisfaction and franchisee profitability, we will create value for all of our stakeholders for many years to come.

The lockout is also concerning to many business owners, especially sports bars and restaurants, that rely on the NHL season to fuel their revenues during the winter months.

The Canadian Dairy Commission approved the new category — which applies exclusively to mozzarella used on pizzas in restaurants — only after pizzeria owners found a way around the current system, which includes strict domestic quotas and high import tariffs.

When Rancic worked with Trump, the President - elect's preferred communication platform was not yet invented, but the restaurant - owner said Trump had long been an expert on messaging and branding.

Some say restaurants have grown faster than demand, causing a glut of competition that is another source of pressure on business owners.

«We used to come downtown and you just never came into this area [on Fremont Street] unless you were looking for crack or something — it was honestly, so absolutely unsafe,» Donald Lemperle, the chef and owner of VegeNation, a new vegan restaurant opening with Downtown Project funding, told me.

The owners of Wild Ginger started their wonderful restaurant in a rented space on Western Avenue in Seattle.

At EatsPlace, a restaurant incubator and the next stop on Airbnb's neighborhood walk, chef - owner Katy Chang hands out homemade hot dogs, bottles of water and pamphlets.

ABC News: Four Muslim Men Say Texas IHOP Franchise Fired Them for Religion and Nationality Four former managers of IHOP restaurants in Texas are fighting the owner of the franchise they worked for in court, claiming they were wrongfully terminated based on their «nationality and religion.»

Several restaurant owners refused to serve him on account of their sincerely - held religious beliefs.

I don't remember which topic we were supposed to be on at the time, but it was the thread where you revealed your true colours telling us that someone like a restaurant owner should have the right to bar people from a restaurant based on their race if they so pleased.

«Bo is well respected in the local restaurant community, and it's been a great pleasure to have him on our team at TIQA,» noted TIQA owner Deen Haleem.

L&C Meat offers hand - cut beef that delivers on the specific requirements of its restaurant owners.

Owners of restaurants, hotels, convention centers and leisure services must place an emphasis on properly training managers and supervisors to be certain they can identify behavior that violates company policy and reinforce that sexual harassment will not be tolerated.

One restaurant owner told us she was quite disappointed when Gaylord's, a restaurant on Independence Square that served authentic East Indian curries, failed because the locals said: «This isn't curry.»

The economic downturn has been tough on many restaurant chains, but even as the economy continues to improve, owners are finding that further steps are needed to enhance profitability and ensure continued success.

«We want to get on that personal level and become partners with that restaurant owner and chef and help them succeed in their business,» Olivier says.

Internationally known as the host of Spike TV's docu - reality series «Bar Rescue,» Jon Taffer is an industry leader with nearly 30 years of hands - on experience as a restaurant operator, owner and concept developer.

In fact, a joint approach between the restaurant operator and the property owner minimizes risk and expense for both parties, while increasing return on investment for all involved.

My name is Yasmina and I'm the daughter of the owner of the restaurant you based your recipe on: Chez Omar.

, still is) a teetering stack of cookbooks on my side of the bed, and in it was a little beauty called Casa Moro, the second cookbook by Sam and Sam Clark, chef - owners of the London restaurant Moro.

Located at 151 Mulberry Street between Grand and Hester, owner Nick Boccio, introduces the innovative counter service restaurant with a made - to - order concept unlike any other — bringing a whole new take on Italian Cuisine to NYC.

As an attorney and industry professional, I can not stress enough that every aspect of a restaurant's success or demise hinges upon an owner's ability to take advantage of his or her partners» specific expertise in order to minimize risk and pounce on opportunity.

«I came on board in 2010, as the family was looking for someone with multiunit franchise leadership experience,» says Chaon, a 22 - year veteran of the restaurant industry whose past experience includes executive roles at Brinker International, the owners of the Chili's franchise.

As a music venue owner, Dorf knew how to put on a good show, but it was his passion for wine that inspired him in 2008 to create City Winery — Manhattan's first fully operational winery, restaurant and performance space.

Kaivac Inc. puts itself in the place of business owners and their employees to help with the clean part of a quality business — whether it is a restaurant or something else — allowing owners to focus on quality elsewhere.

«We can't wait to host the Louisiana Six Pack at our restaurants all across the state,» said Brandon Landry, co-founder and owner of Walk - On's Enterprises.

She has served as a mentor to numerous others who have gone on to become award - winning chefs and restaurant owners themselves.

Always looking to continue the evolution of its concept, Malbec's owners are keen on ensuring that quality remains high and the restaurants stay on the cutting - edge.

Bonny Porter is the Executive Chef and Owner of Balls and Company, a little meatball restaurant on Greek Street, in the London's Soho.

José Pizarro is a top Spanish chef and owner of José, a tapas bar, and Pizarro, a restaurant — both located on Bermondsey Street, near London Bridge.

A few months back, the local paper did an «interesting person» story on me because at random, I was sitting having lunch with my family when the restaurant owner mentioned to the reporter that the photographs on the wall happen to my my father's and mine.

Many of the chefs and restaurant owners we work with have come to rely on the Seaboard Foods brand of all natural pork.

As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.

«One of my top three favorite things to eat is Buffalo chicken wings, but we are a restaurant, not a dive bar,» Daniel Serfer, chef and owner of Mignonette in Miami, says in defense of the Buffalo scallop dish on his menu at the uptown location.