Sentences with phrase «restaurant owners who»

The only obstacle may come from retailers and restaurant owners who may insist on cash.

They heard from workers and restaurant owners who warned them of the move's «unintended consequences,» as Utica - area restaurant owner Richard Zdyb put it.

I am speaking of the restaurant owners who supplied us with the wonderful food, the musicians who entertained us all day, and the volunteers who, with their hard work, enabled us to see the day through smoothly.

Multiple upstate restaurant owners who have been lobbying on the issue lashed out at trial lawyers and lawmakers who they view as having stood in their way.

Cordi explains that he was friends with many Italian restaurant owners who were also starting their own businesses at the time.

County clerks who cite their Christian values when refusing to issue marriage licenses to same - sex couples don't also refuse licenses to cohabitating couples, or divorcees, or interfaith couples (also frowned upon in conservative Christian circles), nor do the bakers and restaurant owners who refuse to serve LGBT people refuse to serve other perceived «sinners.»

The decision deals a blow to retailers, grocers and restaurant owners who argued the charges were unfairly high.

Jiang says that Birdnest benefits not only startups but restaurant owners who struggle to keep their doors open in a fiercely competitive market with razor - thin margins.

«Jiro Dreams Of Sushi» profiles Jiro Ono, a Japanese sushi chef and restaurant owner who is widely revered for his skill and $ 300 - a-plate dinners.

My hat is off to any restaurant owner who is making money in our current economy!

They want to loan money to someone who does not need the loan, not a small restaurant owner who needs a small loan yesterday.

Van Sykes, a restaurant owner who said that he has cooked 6.5 million pounds of pork, said that to sell barbecue today, you must fit into the lifestyle of your customers.

A prominent political consultant did not register to lobby on behalf of a restaurant owner who sought help from City Hall and donated to Mayor de Blasio.

Mangano and Venditto are accused of receiving bribes from a Long Island restaurant owner who also gave Mangano's wife, Linda, a lucrative no - show job.

As WCBS 880's Irene Cornell reported, the undercover agent was posing as a wealthy restaurant owner who wanted to circumvent the campaign laws and donate $ 16,000, an illegally large amount of cash to the campaign.

One of the donors being probed is Harendra Singh, a restaurant owner who has been cooperating with the feds after being slapped with bribery and tax - evasion charges.

The chef / restaurant owner who cried when I asked him why he was so desperately wanting children (in my defense, he'd asked me three times if I was definitely fertile!)

Her mom is a seamstress, her dad a hard - working restaurant owner who stirs up a mighty gumbo.

Her young brother is a small - time restaurant owner who's involved with a local gang, and her young sister has already been caught stealing.

Connor (James McAvoy) is a small restaurant owner who is still deeply in love with his wife Eleanor (Jessica Chastain), trying to make things work.

She plays Jane, a 50 - something divorced baker and restaurant owner who separated from ex Jake (Baldwin, The Good Shepherd) for roughly ten years, who finally has her Santa Barbara home to herself now that their three children have grown up and gone to college.

Although minor embellishments, they include a brief meeting with Yoast's ex-wife, and the football team pulling rank on a restaurant owner who refuses to serve colored people.

They want to loan money to someone who does not need the loan, not a small restaurant owner who needs a small loan yesterday.

Apparently, unable to squeeze any cash out of a lawsuit against a restaurant owner who banned Simpson from his establishment or from sales of his book, If I Did It (which many consumers may boycott in deference to Nicole Brown's sister), Simpson devised another scheme: a private sting operation to recover what Simpson claims is his personal memorabilia from a dealer who had acquired it.

Not exact matches

And while there are lots of high - income earners who will be affected, it has an unintended side effect that small - business owners (the restaurant owner, the bike shop repairman and the dry cleaning operator), who are considered the backbone of the economy, would likely have to pay higher taxes — and be worse off financially — as well.

For example, an entrepreneur selling high - end culinary utensils and hardware should seek affiliates who are foodies, restaurant owners, industry consultants and others involved in related fields.

However, the owner of the restaurant, chef Kelly Kim, who is Korean - American, says she's operated numerous Yellow Fever restaurants and never faced any opposition to the name before now.

And for small business owners who do things like run restaurants or manage hardware stores, earning an MBA might seem totally irrelevant.

The couple joins a growing movement of chefs and restaurant owners, including celebrity chef José Andrés, who have turned to political activism in light of recent threats from President Donald Trump's administration, from deportation sweeps to an attempted travel ban and proposed border wall.

When Seattle hiked its minimum wage to $ 15 an hour from the state's mandated $ 9.32, for instance, at least one small - business owner was pleased: Makini Howell, who owns the nine - year - old vegan restaurant chain Plum Restaurants.

That kind of discount should put restaurant owners on a more even playing field with Canadian manufacturers of frozen pizza, who long ago carved out their own special deal on cheese.

The first Apprentice, who is now a motivational and business speaker as well as a restaurant owner and real estate developer, said he used those lessons in building the brands of his own ventures.

Jose Maldonado, a restaurant owner in Southern California who banked with Wells Fargo for 15 years, said he discovered seven accounts after enlisting the help of his accountant.

«This negative tone is starting to negatively impact our guest perceptions of the brand and undermines the good and honest intentions of our restaurant owners, their team members and our employees who are all working day to day every day to do the best for the guests and the brand.»

This is a great card for business owners who want to earn additional rewards at restaurants, gas stations and office supply stores, a great combo fit for road warriors.

For those that have prayer as part of your religious tradition that think it should be no big deal for atheists (or anyone else who don't want to pray in public) to play - act and pray anyway for the discount, what if the restaurant owner offered a discount for anyone that openly worshipped Satan?

But then the owner died and the place was converted into a chrome - and - fern restaurant which catered to the people who had dropped out of carpentry to adopt an alternative lifestyle and drink chablis.

I know someone who works with restaurant owners and chefs to design a programme were group members meet once a month to get together and eat a gluten free meal.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

The restaurant was not open, but Gregg prevailed upon one of the owners, and the executive chef who agreed to open up the side door to the market entrance and prepare a sampling of their Piri - Piri Shrimp.

At age 26, Jackson is not only a restaurant owner, she's also a certified sommelier who relishes the exploration and education of unique wine!

«Having owners who are dedicated to providing a superior restaurant experience to the guests, and who also appreciate fine dining and the craft of cooking, is a huge boon,» Hunter says.

She has served as a mentor to numerous others who have gone on to become award - winning chefs and restaurant owners themselves.

The restaurant was inspired when the owners, who also own Cafe Gratitude, visited the families of their Mexican employees.

CKE Restaurants, owner of the Carl's Jr. and Hardee's restaurant chains, announced today that it will work to ensure that its pork supply is purchased from suppliers who use group housing methods for pigs.

Brent Young, the owner of the Meat Hook in Brooklyn and self - described «guy who really loves Pittsburgh,» is overseeing the Ace Hotel's 110 - seat restaurant.

This is the first major international spirits competition with trade - only judges from top to bottom that consist of people who are buyers from the top retail stores, restaurant and bar owners, distributors and importers.

The chefs and owners — Donald Link, who also owns the well - regarded Herbsaint in the Central Business District, and Stephen Stryjewski, a sous chef at that restaurant — opened Cochon in 2006, a few months after Katrina.

According to owner J.C. Romero, who developed and operated Tommy's Cuisine and Tommy's Wine Bar in 2003 with his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining culture.

There are many restaurant owners and retailers who make a point of purchasing only sustainable seafood to sell and prepare for their customers.