Sentences with phrase «restaurant pays homage»

Chef Chris Shepherd's dream restaurant pays homage to the incredible diversity of Houston's dining scene with a freewheeling menu filled with the flavors of Korea, Vietnam, and, yes, the Gulf Coast.

Not exact matches

Serving traditional American dishes, The Polo Bar is Ralph Lauren's New York restaurant with interior design that pays homage to equestrian heritage.

Rosallie's menu and setting pays homage to Pluvinet's family restaurant of the same name in France that his parents opened 30 years ago.

Although paying homage to classic artists is a key element, the restaurants also had to have great food and an extensive beer menu.

The restaurant's name, BarBelle, pays homage to two of Muscle Beach's original star performers, Abbye «Pudgy» Stockton and Les Stockton.

The son of Israeli parents, Michael Solomonov has gone back to his roots with this restaurant that pays homage to Israel's culinary heritage.

SAGE RESTAURANT GROUP TO OPEN DENVER - FOCUSED STEAKHOUSE IN JUNE 2017 Located in Downtown Denver, Urban Farmer Steakhouse will pay homage to the people -LSB-...]

With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

Paying homage to one if its original owners, Martha «Mattie» Miner Faulk, the restaurant will be presented in the same charmingly restored home where Faulk's daughter, Mary Faulk Koock, opened the Green Pastures restaurant in 1946.

Chef Ken Oringer of Little Donkey thought what Fields did was brilliant — and wanted to pay homage to the dish on his own menu when his restaurant opened earlier in July.

As well as the many game dishes seen on the menus, the name of the restaurant also pays playful homage to The Stafford's famous former resident, Nancy Wake, an eccentric female spy who frequented the in - house American Bar during the Second World War and who resided at the hotel during her final years.

At first glance, it may appear that I am just wearing another western inspired outfit with turquoise jewelry, but I specifically chose to wear turquoise to pay homage to Fred Harvey, a man closely tied with the restaurant industry, railways, and turquoise jewelry.

At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foods.

A gourmet paradise, Cape Weligama pays homage to its location with the day's freshest catch selected by you at Pola (the Sinhalese word for «market») and cooked to order at the Ocean Terrace restaurant.

As she mentioned, «the restaurants, while paying homage to their Gallic counterparts, lean towards a locavore - oriented cuisine with none of the formality of classical European dining.»

The Buzz: New restaurants Public House — a speakeasy - style tavern with Nevada's first beer cicerone — and Bourbon Room, which pays homage to the musical Rock of Ages and serves 28 different bourbons, including two made just for the bar.

Republik 1945 is an Indonesian restaurant that pays homage to the flavours and recipes of the archipelago.

Yucatecan recipes take pride of place in Zamá, a Mexican cuisine restaurant, where the chef pays homage to local delicacies while blending flavors for a modern palate that are sure to delight knowledgeable connoisseurs yearning for a twist on classic Mexican dishes.

Taking inspiration from the restaurant's sustainable approach and use of local ingredients, whilst adding a little retro twist to pay homage to the classic oyster bars of America's past, the studio — led by Will Allport and Ky Coffman — produced an elegant and timeless identity.

Paying homage to the architecture of the original building, Winter has created a dining area with a classic, mid-century feel — the careful use of vintage materials and sensitively designed bespoke furnishings give the impression that the restaurant has existed within the old mill for decades.